Rotisserie Style Chicken Recipe

How to cook a rotissierie style chicken at home

I love the flavor of rotisserie style chicken from the store, but at least in our area, we can’t find organic or free range chicken cooked rotisserie style.

In the past, I’d bought a couple rotisserie chicken every couple of weeks and we’d use the meat to make chicken salad, casseroles, and the bones to make soup and broth. I didn’t like the idea of using non-organic chickens or bones to make broth, so I wanted to find a way to duplicate the flavors of rotisserie chicken at home.

Now, I pre-make this on the weekend and keep the meat for recipes and the bones for broth for the week. Give it a try! It is fast and easy and delicious!

The secret is in the spices, which create a similar flavor to store-bought rotisserie chicken.

I love to stretch this recipe and I’ll often cook two chickens at once, put the bones in the slow cooker to make broth, make a batch of chicken salad for later in the week, and use the remaining leftovers for a casserole or soup.

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5 from 4 votes

Rotisserie-Style Chicken Recipe

Homemade rotisserie style chicken with spices like paprika, onion powder, garlic powder, and more.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 279kcal
Author Katie Wells

Ingredients

Instructions

  • Preheat oven to 400°F.
  • Rub the outside of the chicken skin with the butter until well coated.
  • In a small bowl mix together all the spices and sprinkle liberally over the entire chicken.
  • Place the chicken in a roasting pan and roast for 1-1½ hours until the chicken reaches an internal temperature of at least 170°F.
  • Remove the chicken from the oven and let sit for 20 minutes to intensify flavor.

Notes

Make two chickens for easy meals all week! Keep the bones to make bone broth

Nutrition

Serving: 1serving | Calories: 279kcal | Carbohydrates: 1.5g | Protein: 27.5g | Fat: 17.5g | Saturated Fat: 6.2g | Cholesterol: 98mg | Sodium: 1276mg | Fiber: 0.5g | Sugar: 0.2g

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