I never thought I liked curry powder. I’m not sure where my negative opinion came from, but I once added it to a soup by accident and discovered that I absolutely love it. The unique and complex mix of flavors makes an incredible addition to many meals.
I now add curry powder to breakfast dishes like our regular vegetable scramble, to meats and soups, and to roasted vegetables. I also like to make traditional curry dishes, though these are definitely not my strength (anyone want to come teach me?).
Even if you don’t think you like curry, give it a try and start by adding it in small amounts to simple recipes like meats, roasted vegetables, or soups and work up from there.
What you need:
- Paprika
- Cumin
- Fennel powder
- Fenugreek powder (optional)- gives sweetness
- Ground mustard
- Red pepper flakes (optional)
- Ground coriander (optional)
- Ground turmeric
- Ground cardamon (optional)
- Cinnamon Powder
- Cloves (optional) – adds complex flavor
Homemade Curry Powder Recipe
Prep
Total
Yield 1½ cups
Homemade curry powder has a wonderful complex flavor from the various herbs and spices it contains and is a healthy and cost effective alternative to store bought curry powder.
Ingredients
- ½ cup paprika
- ¼ cup cumin
- 1 TBSP fennel powder
- 2 TBSP fenugreek powder (optional)
- 2 TBSP ground mustard
- 1 TBSP red pepper flakes (optional)
- 3 TBSP ground coriander (optional)
- ¼ cup turmeric
- 1 TBSP ground cardamon (optional)
- 1 tsp cinnamon
- ½ teaspoon ground cloves (optional)
Instructions
- Combine all ingredients in a jar with a lid and shake to mix. Store in an airtight container.
Notes
Use curry powder on meats, vegetables, or in soups. Especially good with chicken, shrimp, or vegetables.
Courses Spice
Cuisine Indian
Nutrition Facts
Serving Size 1 tsp
Amount Per Serving | ||
|---|---|---|
% Daily Value |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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