Easy Fajita Chicken


Easy Fajita Chicken Recipe Easy Fajita Chicken

This is a really easy slow-cooker recipe that makes a versatile end product. This chicken tastes very similar to the chicken used in Mexican restaurants in their chicken taco salads. My kids will eat it plain, but I like it on a large salad with avocado and sour cream!

This recipe also freezes and reheats extremely well so it makes a great packed lunch or can be doubled to have a quick meal later. I like to pack as a salad by placing some at the bottom of a quart mason jar, topping with sour cream, then salsa, then cheese, then avocado, then lettuce. It can be dumped upside down for a 2-second salad on-the-go.

I get all the herbs for this recipe here since I can order them in bulk (saves money) and they are much more flavorful than many I’ve found at the stores.

Easy Fajita Chicken
Prep time
Cook time
Total time
Easy fajita chicken recipe in a crock pot!
Recipe type: Main
Cuisine: Mexican
Serves: 4
  • • 3-4 Chicken breasts or 5-6 thighs (breast is better in this recipe)
  • • 1 cup of salsa of choice (look for no artificial ingredients or sugar or make your own)
  • • 2 teaspoons each of: onion powder, garlic powder, salt, pepper, chili powder, cumin - or more to taste
  • • Optional if serving as a salad: lettuce or spinach, tomatoes, avocado, sour cream, salsa
  1. Put chicken in slow cooker and sprinkle with spices.
  2. Pour salsa over the chicken.
  3. Cook on low for 7-8 hours (check after 5 as temp can vary a lot) until tender. Shred with forks before serving.
  4. When done, let cool slightly and serve over salad with desired toppings or use alone.
Have any tricks for slow-cooker cooking? Like Mexican Food? Share below!

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