How to Make Healthy Jello

healthy homemade jello no sugar 300x217 How to Make Healthy JelloOh, Jello…. the sugar (or chemical) laden mystery food of hospitals and cafeterias. I went to public school and got my fair share of this stuff back then, so I had never made this for my kids… until now.

The “Jello” Gelatin you can buy in stores is packed with sugar or chemical sugar substitutes, along with Gelatin from conventional animals fed a poor diet. I certainly wasn’t going to make that for my kids!

Then I found out about how healthy gelatin from grass fed animals can be a good protein source and can improve skin and hair quality and help the digestive system. I’d been drinking unflavored Gelatin in my tea and in smoothies, but it dawned on my that I could use the healthy kind of jello with natural fruits and fresh juices to make a “Jello” that my kids would like and that I would be ok with them eating.

Certainly, this still isn’t an everyday snack, but if it is made from fresh fruit and juices with quality Gelatin, it can be a healthy treat that kids will enjoy!

5.0 from 2 reviews

How to Make Healthy Jello
 
Prep time
Cook time
Total time
 
A recipe for making healthy jello without added sugar or artificial ingredients.
Author:
Recipe type: Snack
Serves: 4-6
Ingredients
  • 1½ cups of organic or freshly juiced fruit juice of choice (grape, pineapple, orange or a mix of orange and pineapple are all good!)
  • ¼ cup cool water
  • ¼ cup hot (almost boiling) water
  • 1 tablespoon of Kosher Gelatin Powder
  • 1-2 cups of fresh fruit (optional) – Pineapple, strawberries, blueberries and orange slices are all really good
  • Note: Can double recipe.
Instructions
  1. Pour the cool water in a large mixing cup or quart sized mason jar and add the gelatin powder.
  2. Stir briskly until mixed- it will start to thicken a lot.
  3. Add the ¼ cup of really hot water and stir to mix- it should be thinner now.
  4. Combine this with the juice and mix well.
  5. Put the fruit into the container that you are going to make the jello in. 8×8 baking dishes work well.
  6. Pour the jello mixture over the fruit and stir lightly to make sure it has coated the fruit too.
  7. Put in the fridge, covered, for at least 2-3 hours or overnight and serve.
  8. Can cut into cubes or scoop out with a melon spoon to make cute shapes.
  9. Enjoy.

 

Variations: Can use Water kefir in place of part of the juice for a probiotic boost. You can make it entirely with Kombucha for a less-sweet but more healthy version. For a grow up treat, you can even do this with Champagne for a fun party treat. If you want individual sizes, make it in ice-cube trays with a single strawberry or piece of fruit in each cube.

Ever made Jello? Like the chemical laden stuff at the grocery store? Will you try this one? Let me know! 

Reader Comments

  1. Tabitha says

    Can you use fresh pineapple and fresh pineapple juice? I thought that the enzymes on the pineapple wouldn’t allow the jello to set.  I grew up eating lots of jello and we always used canned and never fresh.  Just wondering.

    • says

      I don’t know… I used fresh pineapple in the one in the picture and it set, though I used mango and orange juice, so I don’t know for sure. I’ll definitely look into it!

      • says

        It’s true, if it’s fresh it won’t set. With pineapple I read you have to boil it for a couple of minutes and then it works. Ditto with the lemon too. Nevertheless this is a method I’ve been using for a long time, and it’s niceness never fails. And one more thing, instead of setting it in the fridge (takes like 4-5 hours) you can also put it in the freezer and depending on quantity it can set between 15 min – 1 hr. So if you make it before you start making the meal, when you’re done eating you can have dessert :)

  2. says

    I am glad you posted this because I really wanted to find a use for gelatin. My only concern is the juice. I do not have a juicer so making 1 1/2 cups of juice by hand may be a pain :P what juice brands if any are safe? What is your opinion on juices from concentrate like OJ? After I found out that OJ in cartons is just flavored water basically I don’t buy anything anymore. Hard to trust any food company now.

    • says

      There are some organic, not from concentrate juices in the organic/natural foods section. We’ve found a few all-juice blends that are great occasionally. I’m not a fan of the from concentrate either…

  3. Karen says

    We made “healthy jello”, or kanten, out of agar powder as part of the digestive health section in Natural Chef training. They weren’t huge on animal products, though, so they didn’t really teach anything about gelatin – do you know offhand how agar compares to gelatin when it comes to health properties and benefits?

    • says

      Culinary wise, it works pretty well, though I’m not sure of the conversion in this recipe. From a health perspective, Gelatin will provide more protein and more benefits for skin, hair and nail regeneration as it is mostly protein, where agar is mostly fiber.

    • kasia says

      Hi Karen, I use agar agar in my organic jelly range. Agar agar has a high fiber content, which means it’s good for digestion and also helps to slow down the blood absorption of sugars present in fruit. Gelatin is certainly a source of protein but it’s made of bones of pigs, which is a rather offputting idea. The kosher variety is made from beef bones.. I have to say agar agar is great to use because it sets in a matter of 5-10 min (it’s setting at temperatures lower than 50 C, so make sure you work above it).

      • D. Smith says

        There’s nothing wrong with eating gelatin from animals that are grass-fed. What’s “off-putting” about that? We use soup bones with the marrow to make beef vegetable soups and things, don’t we? At least I do. But I’m old so maybe I’m also old-fashioned.

  4. Suzanne says

    This is timely.  I just bought some gelatin with the intention of making Kombucha Gummies.  I haven’t played with gelatin before so it may take some trials to get the consistency right.  All the recipes on the web for gummies call for using jello and gelatin.  If anyone has any experience making gummies without jello, I would love to hear about it.

  5. says

    Thanks for sharing this. Actually, Jello wasn’t my favorite dessert either but I’ll have to try your recipe. Good thing I read about it because it has also been a trend in our home to lessen sugar and salt in everything as we had generations of diabetic relatives. I need to be expanding my menu. 

  6. says

    have you ever had a problem with the smell of the gelatin? in the reviews on amazon some people complained of the unbearable smell of the gelatin when heated up. thoughts??

    • des says

      The smell is not appetizing, but goes away completely if you let the jello sit for a day. Also, at this concentration, while it does have a faint smell when first made, it doesn’t taste bad. My toddler eats it so fast, she doesn’t even notice, lol.

  7. JH says

    I have made this a few times and it seems like a lot of the gelatin settles to the bottom while it is setting up. I just read on the general gelatin post that you let it sit with the cool water to “temper”. Should I do that here too? Thanks!

  8. AmyE04 says

    I’d like to try making homemade jello with water kefir, but I’m worried that the heat from the heat from the hot water will kill the probiotics. Am I worried for nothing, or is there a way to do it without killing the probiotics? Thanks

  9. darren says

    Saying that a powdered, store-bought gelatin is not as healthy as this is absurd. Doing the research for myself, the protein in gelatin is a very poor quality. You’re also loading it up with a bunch of fruit juice (AKA, a buttload of bad carbohydrates) Anyone who thinks that a ton of sugar in fruit juice is healthier than Sucralose or Aspartame is out of their tree.

      • darren says

        Even though these “artificial sweeteners”, “artificial dyes”, and a “lesser quality gelatin”(By your opinion, not by fact) have been approved by the USA’s FDA as safe…………..What does a massive regulatory agency that reviews countless scientific studies know about anything?! (Sarcasm)

        • Christa Fiallos says

          Yeah well, the FDA’s record of keeping America safe isn’t the finest and the fact that they are “massive” as you stated is part of the reason. Too big for enough QC, among other things.
          Also, as this is her site, it’s “her opinion” that counts to the majority of us on here. Don’t agree, simply don’t visit the site. Easy as that, no need to argue your obvious wisdom. (Sarcasm)

        • Maribel Rodriguez says

          Believe the FDA result of its “scientific” studies and follow their guidelines at your own health risk. I know I run the other way.

          • Maribel Rodriguez says

            By the way, awesome recipe and great idea of using water kefir to make jello. Big thanks.

        • Megan says

          So what do you say about dye allergies? Cause I have a four year old at home that I have to make everything from scratch or break his heart, because our government says artificial dyes, (which are made from petroleum by the way), are completely safe. And they are completely unnecessary, he doesn’t even care that I’m making him jello that isn’t a radioactive looking orange.

          • Deana says

            My son is allergic too. When he was younger, if someone gave him “orange drink” or Gatorade or Doritos or just about any other processed food marketed to kids, he came home with what looked like a severe burn on his skin all around his mouth-picture The Joker. If burning your child’s face off isn’t enough to indicate artificial dyes are not safe, I don’t know what other evidence you need. I also note that in Europe, it is not legal to lace childrens foods with these toxic chemicals, so all their candies are made from natural dyes. As far as I know, we are the only Western nation that claims they are “safe.”

            Thanks for the recipe and clear instruction!

      • darren says

        Fact: More than 100 studies reviewed by the FDA UNANIMOUSLY found Sucralose to be safe. Sorry, but if you think it’s dangerous, you’re ignorant of the science that’s been done on it. The exact same thing can be said of Aspartame. More than 90 countries’ accept it as safe, including USA’s FDA. I do my best to read and understand science, especially that on health. Simple sugars are bad, even if from an apple or orange. The consensus on Sucralose and Aspartame are that they’re safe. Why would you disregard artificial sweeteners that probably aren’t dangerous for “natural” bad carbohydrates which have generated an obese nation?

        • Kristal says

          Wow, I don’t know whether to feel sorry for you because your information is completely the opposite; or to call you out as the troll you must be.

          • darren says

            Are you kidding? I’m not trolling. I actually want you to do some research. Read the wikipedia pages on Sucralose and Aspartame. Then reply back. Or cite an article that is peer reviewed……… Or you know, any evidence at all. You probably also believe Organic food is better than “Non-organic” food, which is also completely lacking any evidence at all.

          • EnderssGame says

            Since artificial ingredients are new to the human species, I’d rather just play it safe and avoid them. Point me to a study that was done over a large group of people (millions) over a long period of time (millenniums) and I’ll concede. Until then, enjoy your jello :)

          • darren says

            Hypocrisy is disgusting. Do you use gas in your car? Do you vaccinate your children? Do you use a computer? Do you cook your food over fires? Do you wash your body with soap? Do you shave unsightly hair from your body? Do you lift weights or exercise? No one has studies that have N = 1,000,000+ because those kinds of studies would be extremely expensive to produce. You’re essentially saying that because your absurd standard (which cannot be met) is not met, you’ll just do as your beliefs dictate. Willy nilly who gives a fuck!

          • Nezza Bugatti says

            Darren, LOL you remind me so much of myself when I was younger. Very naive, believing everything you are told by the media, and lacking the knowledge of God and the Bible. I pray that God continues to show you the answers and you take up the courage to explore it and not turn away from a gift no man can give you.

        • lilypad says

          Science and homeopathy don’t exactly see eye to eye . . . maybe this isn’t the site for your opinion but I am sure the FDA would love to hear about your loyalty to their department. After that call up the USDA and see how Michael Taylor, Margaret Miller and Islam Siddiqui are enjoying their switch from Monsanto lobbying and employment to their new positions for the FDA and USDA. Come on, open your eyes to the song and dance your so blindly and ignorantly being serenaded to.

  10. Yolanda says

    If I made this with Kombucha, do I heat 1/4 cup of it too and mix it with the cold Kombucha? I use Great Lakes Gelatin and homemade Kombucha!!

  11. Lee says

    This recipe works great! I’ve done grapefruit juice and kombucha so far. Both firmed up into Jello-y treats! The kombucha is really fun because it still tastes carbonated. Thank you for these!!

  12. Squeaky says

    My kid is on a jell-o kick right now, which I have been allowing with some trepidation as I do thing the gelatine is good…. at least. I purchased some gelatine with the intention of making the homemade gummies (haven’t yet), but I think i’ll just do jelly instead! I’m thinking white grape juice (super sweet) and a bit of cranberry for colour Can’t wait!

  13. Olivia says

    Can you use the Gelatin in the green canister from this company for jello and gummies or is that one strictly for liquids?

  14. Phoenix Healthy Food Examiner News says

    Good Morning,

    Just letting you know that you were inspired by one of our journalists in the Examiner. A homemade champagne jello recipe was submitted by one of our writers and the steps to creating the jello without using the box brand was inspired by your recipe idea.

    Here is the link to the article: http://www.examiner.com/article/girl-s-night-out-homemade-strawberry-champagne-jello-with-fruit

    If you read through the recipe and scroll down the page, you will see your name and link to your blog listed in the article as a source.

    Thank you again for contributing your healthy tips to the community
    Very Respectfully
    Phoenix Healthy Food Examiner

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