You are here:Home Recipes Poultry Spinach and Artichoke Chicken

Spinach and Artichoke Chicken

19 Comments

crock pot slowcooker recipe wellness mama paleo primal Spinach and Artichoke Chicken

Ever had spinach and artichoke dip in a restaurant? This recipe is similar to that but with more protein and less chips. I had a craving for spinach and artichoke dip one night and decided to turn it in to a whole dinner.

Some kids might not like the strong flavors in the artichokes, but mine really liked this recipe. We served with homemade Caesar salad and it was wonderful!

Spinach and Artichoke Chicken
 
crock pot slowcooker recipe wellness mama paleo primal Spinach and Artichoke Chicken
Print

Prep time

Cook time

Total time

 

A protein packed take on spinach and artichoke dip that uses chicken as a base for a delicious meal…
Author:
Recipe type: Slow-Cooker
Serves: 4-6

Ingredients
  • 2 lbs of chicken breast or strips (or one of those bags of frozen chicken)
  • 1 package of frozen chopped spinach, very well drained
  • 1 large (about 15 ounce) jar of marinated artichoke hearts
  • 1 package of cream cheese
  • ½ cup Parmesan cheese
  • ½ cup Mozzarella Cheese (optional)
  • Garlic powder, salt, pepper

Instructions
  1. Chop chicken into bite sized pieces, season with garlic, salt and pepper and place in crock pot for 2 hours (on high) or 4 hours (on low) [Note: This can vary by crock pot.]
  2. When chicken is almost cooked, add the well drained spinach, can of artichoke hearts, cream cheese, and parmesan cheese.
  3. Cook for another hour until cheeses are well melted and stir to incorporate flavors.
  4. Top with mozzarella cheese and serve.

What is your favorite crock pot recipe? Any you would like to see a healthy version of? Tell me below!
pf print icon Spinach and Artichoke ChickenPrint pf pdf icon Spinach and Artichoke ChickenPDF
Filed Under: Poultry, Recipes Tagged With: , ,

Related Posts

Like What You Read?

Sign up for exclusive Wellness Mama updates to get my newsletter, coupon codes, & bonuses emailed FREE! (No spam ever, I promise!)

About Katie - Wellness Mama

Katie is a full-time housewife with a background in nutrition, journalism and communications. Her passion is helping others achieve optimal health through a “Wellness Lifestyle.” She has helped hundreds of clients lose weight, increase athletic performance, improve fertility, and overcome numerous health problems and diseases. Connect with her on Twitter, Facebook, Google+, & Pinterest.

Disclaimer: Many of the links on my site, especially those from Amazon, Mountain Rose Herbs, Tropical Traditions and OraWellness are affiliate links. Should you click on these links and decide to purchase anything, I will receive a small commission and you will have my sincere thanks for supporting Wellness Mama!

DISCLAIMER: The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.

  • http://Unmistakablyfood.com Unmistakablyfood

    This sounds so good! You are making my hungry now. And the best part is that it looks easy to make!

  • Theresa

    This is so goo.  I did the same thing about a month ago.  I really wanted spinach artichoke dip, so I made it and served it over sliced chicken breasts.  It was great, but I think next time I’ll just mix it right in.

  • Karyn

    This sounds great. I love artichoke but haven’t introduced it too often to the kids. I like that all of your recipes have looked easy so far. As an overwhelmed mama, I thank you!

  • Anonymous

    Do you have any ideas for making it dairy free? Thanks, so much!!

  • Sandy

    One of my favorite crockpot recipes is from Taste of Home for French Beef Stew. Here is a link: http://www.tasteofhome.com/Recipes/French-Beef-Stew. I know the potatoes have to go. Any other changes??

  • Anonymous

    My daughter learned to love artichokes after first having them in spinach and artichoke dip, so I’d say give it a try!

  • http://www.nutmegnotoebook.com Tami@nutmegnotebook.com

    That sounds so good! My family favorite it slow cooker Mexican Shredded Chicken 
    http://nutmegnotebook.com/2010/01/crockpot-mexican-shredded-chicken-2/

  • GetRealMom

    I don’t own a crock pot, but I think I’ll try this in my dutch oven in the oven!  Looking forward to it.

  • Karyn

    Did you drain the artichokes completely or add some of the oil to the mix?

  • http://wellnessmama.com Wellness Mama

    If you can find some without vegetable oil, just dump it all in… if not, drain them!

  • Tsullivan21

    I agree it looks very tasty.  Can you tell us how many calories and carbs/serving?

  • Malena

    Do you think you could modify this recipe to be dairy free?  How do you think coconut milk would work in replacing cheese?  

  • truevalentine

    do you just eat this on it’s own?  Or what do you serve with it?  My knee jerk reaction is picturing it over rice (can you tell I’m new to being grain free?)

  • Roxanne Michalak

    You know what this would be amazing with…spaghetti squash! I’m going to try it with Caesar salad tonight, though.

    I think if you want to go totally grain-free, you can’t have rice either, or so my paleo husband says.

  • Faylyn2649

    What liquid do you cook the chicken in the crock pot?

  • Faylyn2649

    What liquid do you cook the chicken in the crock pot?

  • http://wellnessmama.com Wellness Mama

    Mine was frozen so it was moist enough by itself but you could add some broth or water if needed

  • Veronica

    My friend had us over for dinner the other day and made this in a skillet instead of crock pot.  It was delicious and the kids loved it too!!

  • Pingback: Freezer Meals 2 | katieandphil