If you eat grain free, you likely eat a lot of eggs for breakfast. I’m always looking for new ways to mix up the breakfast menu, and this is my latest creation.
I always used to enjoy Huevos Rancheros, but since going grain free, the corn tortillas had to go. This is an easy adaption that tastes great! It’s so easy it hardly deserves a recipe…
- Chorizo sausage
- 2 eggs (or more) per person
- salsa or enchilada sauce
- sour cream (optional)
- Cheese (optional)
- Cook the sausage in a medium pan and set aside
- Lower heat and drop eggs into the same pan without breaking yolks. Cook until yolks are mostly set but still slightly runny.
- Put eggs on plate, top with sausage, salsa or sauce, guacamole, and cheese and sour cream if desired.