Huevos Rancheros

juevos rancheros paleo style Huevos Rancheros

If you eat grain free, you likely eat a lot of eggs for breakfast. I’m always looking for new ways to mix up the breakfast menu, and this is my latest creation.

I always used to enjoy Huevos Rancheros, but since going grain free, the corn tortillas had to go. This is an easy adaption that tastes great! It’s so easy it hardly deserves a recipe…

 
Prep time
Cook time
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Ingredients
  • Chorizo sausage
  • 2 eggs (or more) per person
  • salsa or enchilada sauce
  • guacamole
  • sour cream (optional)
  • Cheese (optional)
Instructions
  1. Cook the sausage in a medium pan and set aside
  2. Lower heat and drop eggs into the same pan without breaking yolks. Cook until yolks are mostly set but still slightly runny.
  3. Put eggs on plate, top with sausage, salsa or sauce, guacamole, and cheese and sour cream if desired.

What’s your favorite breakfast recipe? Tell me below!

Reader Comments

  1. says

    Raw Carrot Cake Breakfast Bowl

    1/3 cup grated carrots
    2 tablespoons chopped nuts
    2 dates, finely minced
    2 tablespoons shredded coconut
    1 heaping tablespoon of nut butter ( or more chopped nuts and/or chia seeds)
    pinch of cinnamon
    pinch of sea salt
    1/4-1/2 cup of yogurt or milk to serve

    -Place the carrot in the bowl and top with all ingredients.  Finish with yogurt.

    This is one my husband and I enjoy often and not just at breakfast.  Some of my grandsons enjoy it any time but breakfast-snacks.

    Enjoy.

  2. Maryalice says

    Since trying to get off grains, trying to do away with the oatmeal that I have almost every day.  Anyone got something I can make ahead for breakfasts?  I leave the house at 5:30 a.m. and have about an hour before my shift starts.  Would like to make something ahead, maybe freeze and then be able to take some to work to warm up.  That sort of thing. 

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