If you eat grain free, you likely eat a lot of eggs for breakfast. I’m always looking for new ways to mix up the breakfast menu, and this is the latest creation (not the best picture.. sorry).
I always used to enjoy Huevos Rancheros, but being grain free, the corn tortilla had to go. This is an easy adaption that tastes great! It’s so easy it hardly deserves a recipe…
- Chorizo sausage
- 2 eggs (or more) per person
- salsa or enchilada sauce
- sour cream (optional)
- Cheese (optional)
- Cook the sausage in a medium pan and set aside
- Lower heat and drop eggs into the same pan without breaking yolks. Cook until yolks are mostly set but still slightly runny.
- Put eggs on plate, top with sausage, salsa or sauce, guacamole, and cheese and sour cream if desired.