Samuel began foraging as a child and has been teaching about edible wild plants for more than 25 years. Author of the award-winning books The Forager’s Harvest (2006), Nature’s Garden (2010), and Incredible Wild Edibles (2017) he is today recognized as one of the world’s leading experts on the topic.
Most of us think plants you can eat only exist in a garden or grocery store, but did you know that more than half of the plants we see outdoors in daily life …