461: Sam Thayer on Foraging and Wild Edibles for Health, Conservation, and Culinary Uses
Most of us think plants you can eat only exist in a garden or grocery store, but did you know that more than half of the plants we see outdoors in daily life …
Sam Thayer
Samuel began foraging as a child and has been teaching about edible wild plants for more than 25 years. Author of the award-winning books The Forager’s Harvest (2006), Nature’s Garden (2010), and Incredible Wild Edibles (2017) he is today recognized as one of the world’s leading experts on the topic.