How to Make Elderberry Syrup (Potent Cold + Flu Remedy)

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Wellness Mama » Blog » Natural Remedies » How to Make Elderberry Syrup (Potent Cold + Flu Remedy)

Elderberries are one of my most used go-to remedies for cooler months. The dried berries of the Sambucus nigra plant are naturally high in immune-boosting compounds that help with colds and flu. They can be used to make a variety of remedies, and my favorite is this simple elderberry syrup.

Elderberry: A Natural Remedy for Colds and Flu?

There’s certainly a time and a place for conventional medicine and doctor visits. Unfortunately, there isn’t much conventional medicine can do for the common cold or even a mild case of the flu.

If you or your child has ever had a rough case of the common cold or the flu, you know how miserable it can be. Especially for moms. It’s awful to see your children feeling so bad and not be able to fix it. Thankfully, nature provides us with remedies that can help us avoid minor illnesses. And help shorten the duration if we do get them.

Research shows black elderberries (Sambucus nigra) can help us avoid these illnesses. They can even help speed recovery time in those who already have them. I’ve also found elderberries offer some relief from discomfort during minor illnesses.

Benefits of Elderberry

Elderberries naturally have vitamins A, B, and C and stimulate the immune system. Israeli researchers found elderberries pack a punch when it comes to colds and flu. Their complex sugars are clinically shown to help support the immune system. It can cut recovery time in half or better!

Dr. Madeleine Mumcuoglu, of Hadassah-Hebrew University in Israel found that elderberry disarms the enzyme viruses use to penetrate healthy cells in the lining of the nose and throat. Taken before infection, it prevents infection. Taken after infection, it prevents spread of the virus through the respiratory tract. In a clinical trial, 20% of study subjects reported significant improvement within 24 hours, 70% by 48 hours, and 90% claimed complete cure in three days. In contrast, subjects receiving the placebo required 6 days to recover.

Elderberry Syrup: Easy Way to Get the Benefits

Elderberry syrup provides the concentrated immune-supporting benefits of black elderberries. Plus it tastes great! My recipe uses homemade elderberry concentrate with synergistic herbs like cinnamon and ginger. Plus raw honey for an extra immune boost. If you can’t/don’t use honey, see the substitution suggestions below the recipe.

Why Make Your Own?

For one, you’ll save a lot of money!

Several natural elderberry syrups are available at health food stores or online. But usually for around $15 or more for 4-8 ounces. This recipe makes 16 ounces for way less and kids love the taste! You can also fully customize this recipe based on your needs and flavor preferences.

Don’t have any dried elderberries on hand? There are some great pre-made elderberry gummies and elderberry syrup that work just as well. But these supplements do cost more. Also, if you have fresh berries or frozen elderberries on hand, just use double the amount in the recipe.

Making your own elderberry syrup is easy with this recipe!

elderberry syrup

Elderberry Syrup Recipe

A simple elderberry syrup recipe made with dried elderberries, honey and herbs for an immune boosting and delicious syrup. Can be used medicinally or on homemade pancakes or waffles.
Prep Time 5 minutes
Cook Time 45 minutes
Cooling time 30 minutes
Total Time 1 hour 20 minutes
Calories 14kcal
Author Katie Wells

Servings

80 teaspoons

Ingredients

Instructions

  • Pour the water into a medium saucepan and add the elderberries, ginger, cinnamon, and cloves.
  • Bring to a boil and then uncover and reduce to a simmer for about 30 to 45 minutes until the liquid has reduced by almost half.
  • Remove from heat and let cool until it's lukewarm.
  • Mash the berries carefully using a spoon or other flat utensil.
  • Pour through a strainer or cheesecloth into a glass jar or bowl. Discard the elderberries.
  • When the liquid is no longer hot, add the cup of honey and stir well.
  • When the honey is well mixed into the elderberry mixture, pour the syrup into a  mason jar or glass bottle of some kind.
  • Ta-da! You just made homemade elderberry syrup! Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.

Nutrition

Nutrition Facts
Elderberry Syrup Recipe
Amount Per Serving (1 teaspoon)
Calories 14
% Daily Value*
Fat 0.01g0%
Saturated Fat 0.001g0%
Polyunsaturated Fat 0.004g
Monounsaturated Fat 0.001g
Sodium 1mg0%
Potassium 7mg0%
Carbohydrates 4g1%
Fiber 0.1g0%
Sugar 3g3%
Protein 0.03g0%
Vitamin A 7IU0%
Vitamin C 0.5mg1%
Calcium 1mg0%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Instant Pot option: Put all the ingredients except honey in the Instant Pot. Seal the lid, and set manually for 9 minutes on high pressure. Vent pressure and strain. When cooled to room temperature stir in the honey.
Standard dose is ½ – 1 teaspoon for kids and ½ – 1 tablespoon for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

More of a Visual Person?

Here is my one-minute tutorial video for how to make elderberry syrup:

What Does Elderberry Syrup Look/Taste Like?

I’ve found that elderberry on its own tastes a little sour, kind of like grape juice. The honey turns it into a sweet and tasty syrup though. Unlike some store bought versions, or syrups made with sugar, this one is thinner. So don’t be surprised if your elderberry syrup seems more liquid like!

How Long Does Elderberry Syrup Last in the Fridge?

The short answer is it really depends. I’ve found that placing the finished syrup in a mason canning jar while it is still warm creates an air-tight seal. This allows it to last much longer in the fridge, up to several months. As a general rule, it lasts about two weeks in the fridge and I typically freeze whatever I won’t use during that time. You can also freeze some in an ice-cube tray and defrost small amounts when needed.

You can also can the elderberry juice concentrate or the finished syrup. This greatly extends the shelf life.

Can I Harvest My Own Elderberries?

You can, and in fact, you can even grow your own elderberry bush. But it’s important to make sure you’re growing the correct plant. I also recommend working with a local herbalist to find/harvest fresh elderberries. Make sure to only harvest the berries. The stems and leaves are toxic.

Can Elderberry Cause Cytokine Storm?

According to Dr. Elisa Song, a Cytokine Storm is when the immune system overreacts and goes haywire. There is some concern that elderberry might increase the risk of this, especially with certain novel viruses. In short, the evidence right now points to focusing on Vitamin C, Vitamin D levels, sleep and a clean diet. Elderberry’s effects are new and unknown, but I personally think this is a balanced perspective…

From Dr. Song:

“While it’s true that some people have sadly died from influenza and other infections due to a “cytokine storm,” please remember that this is a RARE occurrence and that the media highlights the few and very sad cases of people who die from influenza (some due to cytokine storm, some not), and of course doesn’t highlight the 1000s of people who get influenza every year and do not die, including the many who have zero or very mild symptoms.

While we don’t understand the exact pathophysiology of the cytokine storm, we know it’s NOT just a problem of immune system OVERREACTION, it’s also a problem of immune system UNDERREACTION. The parts of the immune system that create inflammation are in overdrive, and the parts of the immune system that are supposed to REGULATE and bring this inflammation back to equilibrium is not active enough. Remember – INFLAMMATION is NOT always bad.. Inflammation is our body’s normal response to infection and stress. We need inflammation to heal. But inflammation that goes unregulated is the REAL problem. The cytokine storm involves dysregulation between PRO-inflammatory cytokines, ANTI-inflammatory cytokines, and REGULATORY cytokines.

And playing into this is a lack of antioxidants in most of our diets (think colorful fruits and vegetables), Vitamins A, C, E, and glutathione to mop up those free radicals that are produced when we’re sick with any infection. This is similar to what occurs in chronic inflammatory conditions and autoimmune illnesses, but not as dramatically as what has been coined the “cytokine storm.”

Do I think that elderberry can trigger or make a cytokine storm more likely when you have influenza? I really don’t. The centuries of use of elderberry and data on its activity against the influenza virus, its immunoprotective and antioxidant effects leave me with very little concern that its “immunostimulatory effects” will cause your immune system to go haywire. Elderberry has been shown to increase BOTH PRO-inflammatory cytokines and ANTI-inflammatory cytokines, and REDUCE oxidative stress (oxidative stress = free radicals) and may help to REGULATE inflammatory disease like autoimmunity. There have not been case reports of elderberry-induced cytokine storms, and I have not stopped using elderberry for my kids or my patients, even with autoimmune disease. But as with anything, it’s always best to check with your naturopathic or functional medicine doctor!”

One study from 2021 looks at Elderberry’s effect on cytokines. The study authors found no evidence of a link between elderberry and cytokine storms. And there was some evidence elderberry may help reduce inflammation. They also reported on a small study that found elderberry sometimes worked as well as the anti-inflammatory drug diclofenac.

Where is the Best Place to Order Elderberries?

We don’t have a local source, so I’ve always ordered in bulk from an online source. (Order early because they always run out come Fall!) You can get wildcrafted or organic elderberries here. If you would like to purchase a full kit, our friend at Kombucha Kamp has a great one for sale.

What is Elderberry Syrup Used For?

Our family uses it as a preventative remedy by taking 1/2 to 1 teaspoon a day during peak cold and flu season. If we get hit with a minor illness, we double or triple that dose until we feel better. Elderberry is commonly used for immune support and can be used year round as needed for its health benefits.

The unique and complex flavor of elderberries also makes this syrup a great ingredient in certain recipes. I’ve made an elderberry panna cotta by substituting elderberry syrup for the sweetener. It would also make a yummy topping for homemade ice cream.

How Much Elderberry Syrup Should You Take Daily?

This is really a question for an herbalist or natural healthcare provider. Personally, I take 1 teaspoon a day as an adult and give half of this to my kids. During illness, I double or triple this amount.

Ingredient Substitutions

I prefer to use raw, local honey when possible, but raw honey from the store will also work. I also use fresh ginger here, but you could use powdered if that’s what you have (just reduce the amount to 1/2 tsp). And cinnamon sticks and whole cloves could be substituted for the powdered herbs.

Some elderberry recipes add herbs like rosehips, echinacea, star anise, or even lemon juice. There are lots of options, but I’ve found the recipe above to be simple yet effective.

Is There a Substitute For Honey in Elderberry Syrup?

Some people prefer not to use a sweetener. Honey also isn’t recommended for babies under 1-2 years old. Some easy substitutes are:

  • Use maple syrup or nutrient-rich molasses in place of the honey.
  • Omit the sweetener altogether (this will make elderberry juice which will need to be consumed much more quickly).
  • Make an elderberry tincture for adults. Mix the concentrated elderberry syrup with equal parts food-grade alcohol like vodka or brandy instead of sweetener. This obviously wouldn’t be for kids but is a sweetener-free elderberry extract option for adults.

Can I Use Powdered Elderberries?

Yes, I’ve used powdered elderberries when whole elderberries weren’t available. Just use about 1/2 cup in this recipe instead of 2/3 cup.

Can the Elderberries Be Reused?

I don’t recommend reusing them. Ideally, the boiling/mashing process removes much of the nutrients from the berries. Also, there’s some evidence that consuming large amounts of whole berries can be problematic.

This article was medically reviewed by Dr. Scott Soerries, MD, Family Physician, and Medical Director of SteadyMD. As always, this is not personal medical advice and we recommend that you talk with your doctor.

Ever taken elderberry? Will you try this recipe? What natural ways do you use to ward off illness?

  1. Hawkins, J., Baker, C., Cherry, L., & Dunne, E. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complementary therapies in medicine, 42, 361–365.
  2. Wieland, L. S., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., Seely, D., & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC complementary medicine and therapies, 21(1), 112.

 

Elderberry Syrup is an effective and healthy remedy against colds and flu. It's easy and inexpensive to make at home and kids actually like the taste!
Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

1,616 responses to “How to Make Elderberry Syrup (Potent Cold + Flu Remedy)”

  1. Denise Klein Avatar
    Denise Klein

    5 stars
    I have about a 1/2 cup of fresh, can I use with the dried combined to make a batch?

  2. Jeannie Avatar

    I boiled the elderberries but did not have time to strain it. It’s now been in the fridge still in the pot for a few days. Is it still ok to strain the berries and finish making the syrup or do you think it has gone bad?

  3. Ruby Avatar

    Last year I added cinnamon to the syrup, it became slimy like snot. Won’t do that again! A lot of work and berries went down the drain. How do you keep yours from becoming snot?

    1. Brianne Avatar

      I’ve been making this recipe for a a while now and I’ve never had that outcome. I always use all the ingredients listed.

    2. Sarah Avatar

      I used to make a lot of apple leather and added ground cinnamon and would get that snot consistently. I just made this tonight with cinnamon sticks and did not get that consistency.

    3. Kelli Avatar

      You have to stir the cinnamon really well to prevent it from clumping up like that

  4. Jane Avatar

    On commercial bottles of elderberry they have one for adults and one for children. When you make your own do you need to adjust ingredients for a child or adult?

    1. Taylor Avatar

      Barring any sensitivities or particulars, I believe the ingredients are found to be safe for children. The exception being children under one due to the honey added, but I’ve chatted with other mothers who simply use another sweetener or leave out that addition entirely. There are many other recipes out there, and tons of flexibility in making it your own! This particular recipe is what my family and I have been making for some time now (at least a year and a half, maybe longer?!), and prior to that I purchased from a local maker. My three year old does very well taking 1/2-1 tsp four days a week, but we do not take it year round.

    2. Brianne Avatar

      I’ve been giving my own children this recipe for a year or two. They are now 5 and 8. I make it as stated and give them about a tsp a day.

  5. Laura Avatar

    Is the 2 TBSP of ginger fresh? If so, then when I use 1 TSPB dried?

  6. Winter Avatar
    Winter

    This is all new to me and I need help! I have been making the Ederberry Syrup for a few months now, but with my first recipe, I didnt cover the pot and hardly got any sryup(probably 1/2 cup) with the 2cp water recipe. Then I made it with the lid on and got more out of the recipe. Im hoping you can help me with this because I really want to do it right and get the most benefit out of this syrup.
    1) I JUST read today, 7/2/2020, that Elderberries have a “poison” substance in it and told to boil with the top off to eliminate that.
    2) Does poiling it with the lid ON make it less potent? Less benefitial? Some recipes say if you dont get “this” amount then add water to it to get “that” amount and others say if its not down to halfway, boil it more.

  7. Danilo Avatar

    If you use elderberry powder, should not change the recipe since you dont need to simmer the syrup? It will cook in less time and actually you dont need to boil it for a long time. right?

  8. Lisa Cormack Avatar
    Lisa Cormack

    When making your recipe in the instant pot, you must still reduce the recipe by half. I was making your recipe in my instant pot and starting to feel terrible… Because I was poisoning myself and my family! The recipe is wonderful but MUST BE REDUCED BY HALF to prevent cyanide-inducing glycoside. Eating a sufficient quantity of these cyanide-inducing glycosides can cause a toxic buildup of cyanide in the body and make you quite ill.

      1. Lisa Avatar

        Yes, I simmer it on med low heat on the stove now until all ingredients are reduced by half. I am not sure why they have not changed that in the above recipe!

  9. Kathy Avatar

    I would like to add Apple cider vinegar. Would I reduce the amount of water?

  10. Lynne Avatar

    5 stars
    I am hooked on the Elderberry Marshmallows, I cannot stop eating them. I know you give to your children but is it ok to give a marshmallow to a child of 2yrs . Or how many 1 inch cubes? Thanks so much for the recipe . Please note, I am using Great Lakes Gelatin. I had thought that I might add cacoa powder if my grandchild of 2yrs can have as may like the taste better than cinnamon
    Many thanks, Lynne, England

  11. Priscilla Lucero Avatar
    Priscilla Lucero

    What happens if I use past the 2 weeks refrigerated?

      1. PRISCILLA Avatar
        PRISCILLA

        I’m alittle short on elderberrys. Can I substitute the differance with dried rosehips?

  12. JA Brown Avatar
    JA Brown

    I love that you include instapot instructions in your recipe. During the 9 mins of pressure cooking is the valve sealed or in the vent position? I ask because typcically when cooking/decocting on a stovetop the liquid reduces by half. However, not sure much water escapes the instapot especially of the valve is sealed. So wanted to clarify if you made the syrup with the valve in sealed or vent position. Also, regardless of the valve position pls let me know if your liquid reduced in the instapot. Thanks!

    1. Katie Wells Avatar

      The valve is sealed and the liquid is not reduced by as much but the finished concentration ends up being about the same.

  13. Lani Avatar

    If you make a tincture how do you store it, how long will it last, and would you still take 1 tsp a day? I’m really looking forward to making this!

  14. Jessica Gutierrez Avatar
    Jessica Gutierrez

    5 stars
    This is our third batch for a family of 4 and I was wondering 10mls. Might be too much? 9 and 5 year old kids

    1. Darlene Avatar
      Darlene

      5 stars
      I have used your recipe for several years & I love it. I normally make it and freeze it. I would like to can it instead.
      Do you have any specific instructions for canning? Can I still use fresh ginger & water bath can? Also should the honey be added later? I know heat can ruin some of the hoof things in honey
      Any advice is welcome

  15. Carol Avatar

    I’ve bought the extract and the only ingredients were elderberries, citric acid, water and glycerin.

    Is there a recipe like this for home use or can this be made with only water, elderberries and the honey? Leaving out the ginger, cloves and cinnamon.

    1. Katie Wells Avatar

      You can absolutely leave those out. I find that they help with the taste and they add some additional benefit but are not necessary if you’d rather omit.

  16. Audrey Avatar

    When I think of syrup I think it should be thick made this twice now and both times I get more than 16 oz and is runny . So should I not be putting that much water with my berries

    1. Madi Avatar

      What’s the potency of elderberry. How many mg is it for this recipe?

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