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Superfood Gingerbread Latte Recipe
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Superfood Gingerbread Latte Recipe

Katie WellsDec 16, 2015Updated: Jul 30, 2019
Reading Time: 3 min

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  • What Makes This Gingerbread Latte Better?
  • Superfood Gingerbread Latte Recipe

A few weeks ago while sitting at a signal light, I noticed a sign in front of our local coffee shop advertising a gingerbread latte. I loved the idea, but figured that they probably used a syrup or processed sugar to achieve the flavor. So of course I wondered if I could create a healthy version with ingredients similar to my superfood vanilla latte.

I enlisted the help of my professional taste testers (aka- my kids) and after a little experimentation, we settled on a recipe that has hints of the gingerbread cookies my family used to make as a kid with added nutrients, protein, and healthy fats for a satisfying and delicious drink.

What Makes This Gingerbread Latte Better?

Instead of just coffee, milk, and a gingerbread flavored syrup, this version packs a lot of nutrition with the addition of these beneficial ingredients:

  • Collagen: Contains beneficial long-chain amino acids that are great for skin and hair and a good source of protein. The addition of collagen adds protein and creaminess to this recipe without changing the flavor.
  • Grass-fed butter: High in CLA, vitamin K2, butyrate and other beneficial substances, grass-fed butter is a nutrient powerhouse that also adds the familiar creaminess to this recipe. This and the collagen add protein and beneficial fats that make this latte satisfying and filling.
  • Coconut oil: A superfood with many benefits, coconut oil adds lauric acid and medium-chain triglycerides to this recipe as well as a slight sweetness and depth of flavor. Not a fan of coconut or allergic to it? Use extra butter instead or omit the coconut completely.
  • Molasses: One of the healthiest sweeteners available that is relatively low in sugar and high in b-vitamins, magnesium, calcium, copper, and one of the few non-animal sources of iron. Molasses may have benefits for blood health, digestion, menstrual health, and nutrient absorption.
  • Coffee or Dandy Blend: Coffee can have benefits on its own, but for those who prefer to avoid the caffeine or just don’t love coffee, Dandy Blend is an excellent substitute in this recipe. It is a gluten-free and sugar-free alternative that is naturally sweet and a great base for the gingerbread taste.
  • Raw honey: Another powerhouse natural sweeter with antibacterial and antiviral properties. It is even used as a burn salve by top hospitals for its healing abilities.
  • Cinnamon: A delicious spice with a long history of use for immune boosting, infection fighting, and soothing digestive troubles. Cinnamon completes the gingerbread flavor in this recipe and adds an immune boosting punch.
Green book cover with spices, bears, and veggies on a table

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Superfood Gingerbread Latte Recipe

Superfood Gingerbread Latte Recipe

Katie Wells
A nourishing warm latte with protein from collagen, beneficial fats from butter and coconut oil, sweetness and flavor from molasses and honey, and immune-boosting cinnamon. A delicious winter treat without the artificial ingredients.
4.82 from 16 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Course Drinks
Cuisine American
Servings 1 latte
Calories 182 kcal

Ingredients
  

  • 1 cup brewed coffee or Dandy Blend (warm)
  • 1 tsp  collagen powder (optional)
  • 1 TBSP butter
  • 1 tsp  coconut oil (or extra butter)
  • 1 tsp  blackstrap molasses
  • ½ tsp  honey
  • ½ tsp  cinnamon
  • ¼ inch fresh ginger (optional)

Instructions
 

  • Combine all ingredients in a blender and blend until frothy, about 15 seconds. Do not use a Magic Bullet or closed in blender as the heat can cause it to crack.

Notes

Feel free to adjust the spices up or down and top with whipped heavy cream or coconut cream for an extra special treat!

Nutrition

Serving: 1cupCalories: 182kcalCarbohydrates: 7.3gProtein: 2.4gFat: 16.3gSaturated Fat: 11.8gCholesterol: 31mgSodium: 95mgFiber: 0.1gSugar: 7g
Tried this recipe?Let us know how it was!

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Ever created your own healthy version of a favorite coffee shop drink?

Category: Drink Recipes, Recipes

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About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

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Reader Interactions

Discussion (48 Comments)

  1. Kirsten

    March 26, 2016 at 3:29 PM

    5 stars
    Delish! My daughter and I have been enjoying this drink every morning for a few months now! We make it with an organic swiss water decaf coffee from our local co-op. For a long time we made the recipe as written, which is so good we didn’t think it needed improving. My daughter experimented with adding a little nutmeg and clove which she likes even better. This morning I made it as usual but instead of cinnamon I added a splash of vanilla…oh my, it was soo good! Anyway, thank you Katie for this recipe!

    Reply
  2. Angela

    December 25, 2015 at 9:05 PM

    5 stars
    This was a great excuse to pull out the ground dandelion roots I harvested this past fall and use them to make this drink! It was delicious! I subbed maple syrup for the honey and added a bit of salt and ginger. Next time I will try with Turmeric as per Amanda’s suggestion!

    Reply
  3. kim

    December 23, 2015 at 11:46 AM

    5 stars
    made it this morning. AMAZING! So good! Made it with the dandy blend.

    Reply
  4. Amanda

    December 22, 2015 at 5:06 PM

    5 stars
    This is so good! I made a shot of espresso and added hot water, americano style. I also added turmeric, because turmeric! 5 star wellness mama 🙂

    Reply
  5. Dana

    December 21, 2015 at 12:05 PM

    Hi wellness mama! A couple questions for you? What is your take on coffee? Is it good to drink? I am nursing right now also.. Is it fine while nursing? Also , do you get most of your spices from thrive or from Amazon or mountain rose herbs? I see all three used in diff recipes depending which one I’m looking at

    Reply
    • Wellness Mama

      December 22, 2015 at 12:37 AM

      https://wellnessmama.com/23596/coffee-healthy/

      Reply
  6. Claire

    December 21, 2015 at 6:04 AM

    5 stars
    I made this today: delicious! I did add some ground ginger too though.

    Reply
  7. Sandi

    December 20, 2015 at 5:07 PM

    5 stars
    Well, wow! I saw this recipe about 30 minutes ago and headed for my kitchen. It looked good, but the actuality is far better than I could have imagined. I gave up dairy some time ago, and haven’t found a dairy substitute that I like in lattes. Somehow this is the perfect combination for a winter treat. Thank you!

    Reply
    • Sandi

      December 20, 2015 at 5:10 PM

      For anyone who wonders, yes, I know that butter is dairy. Oddly, grass-fed butter is the one dairy product that doesn’t bother me and it tastes amazing in this latte.

      Reply
  8. Autumn

    December 20, 2015 at 3:03 PM

    5 stars
    PLEASE…PLEASE…PLEASE…
    CAN ANYONE TELL ME HOW TO MAKE HOT DRINKS IN THE BLENDER WITHOUT BEING SCALDED? I tried to make the Bulletproof coffee, which I dearly love, two different times and even tho I used much force to hold the lid down I was still scalded badly both times! Thank God for egg whites that kept it from hurting so long and decreased healing time! Eagerly awaiting some advice ! Thanks in advance!

    Reply
    • Wellness Mama

      December 20, 2015 at 5:07 PM

      You *have* to use a blender with a vent, like a Vitamix, to blend hot things. You are lucky that so far you have only been scalded: some blenders will actually explode from the steam. An alternative would be to use a stick blender in a deep bowl.

      Reply
      • Autumn

        December 21, 2015 at 7:26 PM

        THANK YOU SO MUCH FOR TELLING ME!!! I would never have known! ?

        Reply
    • Caitlyn

      December 23, 2015 at 8:24 AM

      4 stars
      So I have a slightly different method. Use a Magic Bullet, only a little coffee (1/4 cup) with 3 Tbs nut milk (no butter) and coconut oil and honey and molasses and cinnamon, its only warm then, and blending isn’t an issue. After it’s all whipped up I add it back to the rest of my cup of coffee, and it’s perfect. Hope that helps someone out there trying to blend and get the dairy out.

      Reply
    • Stephanie

      January 1, 2016 at 3:36 AM

      I use the magic bullet and don’t have problems. If you put the lid on and give it a few shakes, then open to release the pressure, you’ll eliminate this problem. It takes 2 or 3 times doing this. Also, I use an aeropress for my coffee, so I add a couple ounces of hot water to my brew once it’s been pressed. When I make bullet proof style I just add the ingredients (butter, etc) to the extra water without the coffee and blend them in my magic bullet. Then I pour it into my coffee. I think it tastes better this way and I don’t have any scalding issues.

      Reply
    • Autumn

      January 1, 2016 at 4:22 PM

      I just have to let you know! I’ve been looking into getting a stick blender to make these drinks but I’ve had one before and I really don’t care for them. After you telling me about the pressure buildup problem I’ve had time to ponder. There’s a rubber stopper that closes a small half moon opening in the top of my blender, ( I thot it was there to add ingredients and keep it from spewing out) I decided that I would attempt the bulletproof coffee with the stopper out…now…I was terrified of a repeat…so I started on low after putting in the hot water for preheating the glass. I didn’t want to waste my good ingredients if it didn’t work! Low worked fine with steam billowing out of the opening so I went to medium then high with no problem! My hubby came in to see what I was so excited about then backed off bc of my previous fiasco! Lol! He saw the water spinning but not spewing. Still when I dumped the water and put in the ingredients he backed off even farther! Lol! It worked great! Tastes great and now I can try this recipe! I’ve read so many recipes and instructions about how to make the bulletproof coffee but never read anything about venting! I am soooo grateful that you responded to my plea for help! You’re my hero for coffee now! ? Truly cannot thank you enough! God bless you even more!

      Reply
    • Katie

      January 7, 2016 at 9:57 AM

      I use my immersion/stick blender for stuff like this! Works great and easy to clean up.

      Reply
  9. Szabolena

    December 20, 2015 at 1:14 PM

    4 stars
    You could consider MCT Oil–I’ve seen it at Health Food Stores and Whole Foods, too. MCT stands for Medium Chain Triglycerides. I think I’ve accumulated a body of information–some of which, for this topic, is from the website for bulletproof coffee, here with Katie, and other sites discussing the benefits of combining fats in the place of cream or milk for a latte. Good luck!

    Reply
  10. Kenneth

    December 20, 2015 at 1:00 AM

    5 stars
    I am not a big fan of ginger being the main ingredient of anything but I sure believe this recipe is a blast. I haven’t tried it but the pictures alone are tempting me to dash for the kitchen and make one. I hope you create and share more of these recipes.

    Reply
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