Wellness Mama®
Simple Answers for Healthier Families
Oh, jello … the sugar (or chemical) laden mystery food of hospitals and cafeterias. I went to public school and got my fair share of this stuff back then, so I have never made this for my kids … until now. The “Jell-o” gelatin you can buy in stores is packed with sugar or chemical …
Coconut cream concentrate (also sometimes called coconut butter) is an incredibly tasty and filling way to get in your healthy fats from coconut! In essence, coconut cream concentrate or coconut butter is like a coconut version of peanut butter. Coconut flesh is blended at high speeds to create a creamy, buttery consistency. It is dense, …
Often a healthy diet and fried foods seem incompatible, but this doesn’t have to be the case. When using quality ingredients and oils that are safe to use at high temperatures (like coconut oil or tallow), fried foods can be an acceptable part of a healthy diet. This onion rings recipe is one of my …
Since my husband is Italian, I’m always looking for healthy versions of Italian dishes that he likes. Some favorites so far have been one-pan spaghetti over cabbage noodles, zucchini lasagna and chicken cacciatore. We had a lot of eggplant recently in the garden and CSA, and since all I’ve ever known to do with eggplant …
Cauliflower is not a vegetable my husband loves, in fact, he doesn’t care for it at all. He eats it (when I load it with butter), but it is certainly not on his favorite list … except when I make it like this. Everyone in my family ate this, including our one-year old, who also is …
I’d been wanting sushi for a while, but hadn’t yet found a way to get it without rice. As I’ve found with many things, if you want a healthy option, you have to make it yourself … so I did. If I’d known it was this easy to make sushi, I would have done it …
This is one of my favorite simple salad recipes. My husband is Italian, and therefore likes all food that comes from “The Boot”. This tomato, basil, and mozzarella Caprese salad is an easy summer favorite that he loves (and the kids do to!). We make this often when our tomatoes are in season. This classic …
One of my earliest childhood memories was peeling broccoli stems. Strange early memory, huh? My dad preferred the stems of broccoli, so my mom would always peel them and chop them and steam with the broccoli crowns whenever we made fresh broccoli. Once I got married, I couldn’t shake the habit of peeling the broccoli, …
