Jerk Seasoning Recipe

I resisted trying Jamaican jerk seasoning for years. It seemed strange to me to add cinnamon to savory dishes. Then, I married someone from Cincinnati and was introduced to Cincinnati Style Chili which also uses cinnamon in a savory dish (along with chocolate!).

I figured if I could learn to love cinnamon in chili, I could learn to like it in chicken or other dishes as well, so I attempted to cook Jamaican jerk chicken. My first try wasn’t successful, as it turns out the cinnamon has to be kept in a very careful balance.

Since then, I’ve perfected the recipe and really love the sweet, spicy, and cinnamon combination of this spice blend, especially on chicken. I think these flavors are an acquired taste, so don’t give up if the flavors seem strange to you at first.

Jamaican jerk seasoning is most often added to chicken, but it is also good on roasted vegetables, other meats, and even grilled foods. I find that mixing this seasoning mix with equal parts honey and coconut oil makes a great marinade or rub for many types of meats and vegetables (especially when used for grilled foods).

Also, if this isn’t your thing, check out my other homemade herb and spice blends to replace pricey (and often chemical laced) store bought spice blends.

Jerk Seasoning Recipe

Homemade Jamaican jerk seasoning recipe with onion powder, cinnamon, allspice, and other herbs provides depth and flavor to many dishes.

Prep Time 5 minutes mins

Total Time 5 minutes mins

Calories 3kcal

Author Katie Wells

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Servings

1 cup

1x2x3x

Ingredients

• ¼ cup onion powder
• 2 TBSP salt
• 2 TBSP thyme
• 2 tsp allspice
• 1 TBSP cinnamon
• 1 tsp cayenne pepper  (optional)

Instructions

• Mix all ingredients together and store in an airtight container.

Nutrition

Nutrition Facts

Jerk Seasoning Recipe

Amount Per Serving

Calories 3

% Daily Value*

Sodium 39mg2%

Carbohydrates 0.6g0%

Fiber 0.2g1%

Sugar 0.2g0%

Protein 0.1g0%

* Percent Daily Values are based on a 2000 calorie diet.

Notes

When using this seasoning, it is especially good if mixed with equal parts honey and coconut oil and rubbed on the meat or other food.

Ever used Jamaican jerk seasoning?