• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Wellness Mama script logo

Wellness Mama®

Simple Answers for Healthier Families

  • About
  • Favorites
  • Podcast
  • Blog
  • Shop
  • Health
  • Natural Home
  • Motherhood
  • Mindset
  • Natural Remedies
  • Beauty
  • Organization
  • Travel
  • Reviews
  • Recipes
  • Dessert Recipes
  • Recipes

Decadent (Dairy Optional) Coffee Ice Cream

Katie WellsNov 10, 2020Updated: Apr 6, 2022
Reading Time: 3 min

This post contains affiliate links.
Click here to read my affiliate policy.

Jump to Recipe
Wellness Mama » Blog » Recipes » Decadent (Dairy Optional) Coffee Ice Cream
Table of Contents[Hide][Show]
  • Homemade Ice Cream
  • Brewing Up Some Coffee Ice Cream+−
    • Making the Ice Cream
  • Homemade Coffee Ice Cream Recipe

I’ve been thinking for a while that it’s high time for a new dessert recipe! I know ice cream is a popular summer dessert choice, but does cold weather really make it any less delicious? Obviously not, since snow cream is a thing! Add coffee and you have the perfect treat for any time of year.

If you’ve got as many ice cream lovers in your family as I do in mine, you’ve probably tried making your own homemade ice cream. If you haven’t, this is the perfect excuse to try it!

Homemade Ice Cream

I started making my own ice cream several years ago when I wanted options that weren’t full of sweeteners and flavorings that I try to avoid. Making it myself allows me to decrease the sweetness a little, nix the artificial colors, and use seasonal and nutritious add-ins. Plus, I can customize it to make any flavor combination I like!

Since we enjoy homemade ice cream somewhat regularly, I invested in an ice cream maker a while back. This is the one we use. It’s been great and lasted a long time with no issues.

Green ebook cover with spices, bears, and veggies on a table

Meal Prep!

Busy? Save Time + Eat More Protein

With my High-Protein (Family-Friendly) Bulk Meal Prep Guide. This saves me so much time each week and keeps my family fueled! Download it free here:

Brewing Up Some Coffee Ice Cream

Rather than actually brewing coffee to make my coffee ice cream I use packets of Four Sigmatic instant mushroom coffee. It’s delicious, contains half the caffeine of coffee, and has additional health benefits that only mushroom coffee can provide. If you don’t have any, or aren’t daring enough to try mushroom coffee, you can use another instant coffee.

Making the Ice Cream

Most ice creams contain similar ingredients for the ice cream base. It’s a combination of whole milk/cream or coconut milk, egg yolks, and a sweetener such as maple syrup or honey. Technically, an ice cream made with egg yolks is actually a custard. I like to include egg yolks both for the nutrient value and for the smooth, soft texture when the ice cream is frozen.

To make the custard base for this coffee ice cream I warm milk, maple syrup, a dash of salt, and the instant coffee. Then I temper the egg yolks by dripping a little of the warmed milk into them at a time while whisking, gradually adding more and more until about half of the warmed milk has been whisked in.

I return the egg/milk mixture to the pan and heat and stir it some more until it has thickened. Just heat it until it’s thickened, no longer! The very most important thing is to not allow it to come to a boil. If you do, the eggs will cook and you’ll have bits of scrambled egg in your custard mixture. If that happens, don’t cry. All is not lost. You can strain it through a fine mesh strainer and it will barely be noticeable.

Then just let the coffee custard cool, mix it with heavy cream or coconut milk, and let it churn away in the ice cream maker until it’s thick and creamy. You can eat it immediately or put it in the freezer to enjoy later.

If you like your ice cream to have a little crunch, try mixing in some mini chocolate chips or chocolate-covered espresso beans in the last couple minutes of churning.

Homemade Coffee Ice Cream Recipe

Katie Wells
Smooth, creamy homemade coffee ice cream made with real cream, maple syrup, and instant coffee.
No ratings yet
Print Recipe Pin Recipe
Cook Time 20 mins
Chilling Time 1 hr
Course Dessert
Cuisine American
Servings 8

Equipment

  • Ice cream maker

Ingredients
  

  • 2½ cups whole milk (or coconut milk)
  • ½ cup maple syrup (or 1 cup cane sugar or coconut sugar)
  • 1 pinch salt
  • 2 packets Four Sigmatic instant coffee (or 2 TBSP instant coffee granules)
  • 6 egg yolks
  • 2 ½ cups heavy cream (or coconut milk)
  • 1 ½ tsp vanilla extract

Instructions
 

  • In a medium saucepan, combine the whole milk, maple syrup, salt, and instant coffee.
  • Heat over medium heat until warm and steaming, but not boiling.
  • Remove from heat.
  • In a small bowl, whisk the egg yolks.
  • While whisking constantly, add one tablespoon of the warmed milk mixture at a time to the egg yolks.
  • When about half of the warmed milk has been whisked into the egg yolks, return the milk/egg yolk mixture to the pan with the remaining warmed milk.
  • Heat gently over medium-low heat until the mixture is thickened. Do not allow the mixture to boil! If you accidentally heat it too far and cook the eggs, strain the mixture through a fine-mesh strainer.
  • Place the finished coffee custard in the refrigerator until chilled.
  • When the custard is fully chilled, whisk in the heavy cream and vanilla extract.
  • Pour the mixture into an ice cream freezer and churn until frozen. If you don’t have an ice cream maker, you can pour the mixture into a freezer-safe container and stir it occasionally as it’s freezing.

Notes

Feel free to use decaf coffee if you’re worried about the caffeine content.
Tried this recipe?Let us know how it was!

Do you make your own ice cream? Any tips to share?

Category: Dessert Recipes, Recipes

Share this article

FacebookTweetPinLinkedIn
Print / PDF / Email

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

  • All Posts

You may also enjoy these posts…

Homemade Mint Chocolate Chip Ice Cream Recipe (Dairy Free & Paleo)

Butter Pecan Ice Cream Recipe

Broccoli Quiche With Bacon (Dairy Optional)

Matcha Tea Latte

Matcha Green Tea Latte Recipe (+ Iced Option)

Healthy Keto whipped topping

Dairy-Free Coconut Whipped Cream Recipe

Strawberry Coconut Milk Ice Cream Recipe

Strawberry Coconut Milk Ice Cream Recipe

Reader Interactions

Discussion (1 Comments)

  1. Janel

    November 15, 2020 at 9:52 PM

    Could you use brewed coffee? We don’t use instant but often have leftover coffee (from French press).

    Reply

Join the Conversation... Cancel reply

Your email address will not be published. Please read the comment policy.

Recipe Rating




The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy. Content may not be reproduced in any form. Ads provided by CafeMedia Family & Parenting Network. Displayed ads do not constitute endorsement or recommendation by Wellness Mama.


Content

  • Home
  • About
  • Blog
  • Podcast
  • Favorites
  • Wellnesse

Support

  • Newsletter
  • Podcast Application
  • Medical Review Board
  • My Books
  • Sitemap
  • Contact

Policies

  • Privacy Policy
  • Terms of Service
  • Full Disclaimer
  • Affiliate Disclosure
  • Promo Guidelines
  • Comment Policy

Join the
Wellness Mama Tribe!


Copyright © 2023 · Wellness Mama® · All Rights Reserved · Powered by BizBudding