• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Wellness Mama script logo

Wellness Mama®

Simple Answers for Healthier Families

  • About
  • Favorites
  • Podcast
  • Blog
  • Shop
  • Health
  • Natural Home
  • Motherhood
  • Mindset
  • Natural Remedies
  • Beauty
  • Organization
  • Travel
  • Reviews
  • Recipes
Pregnancy Glucose Testing- is glucola drink the most effective option
  • Motherhood

Glucola Pregnancy Glucose Test: What I Do

Katie WellsJan 29, 2016Updated: May 19, 2020
Reading Time: 12 min

This post contains affiliate links.
Click here to read my affiliate policy.

Wellness Mama » Blog » Motherhood » Glucola Pregnancy Glucose Test: What I Do
Table of Contents[Hide][Show]
  • What is the Pregnancy Glucose Test?
  • Why Test for Gestational Diabetes?+−
    • Managing Gestational Diabetes
  • My Concerns with Glucola+−
    • Glucola Ingredients
    • What is BVO?
    • The Sugar Content
    • Bottom Line About the Glucose Drink & Test
  • Is the Glucose Challenge Screening Accurate?+−
    • False Positives
    • Differences Depending on When Test is Taken
    • Screening, Not Diagnostic
  • Are There More Effective Alternatives?+−
    • Food and Drink Alternatives to Glucola
    • Blood Sugar Monitoring
    • What I Did
    • Hemoglobin A1C Test
  • Bottom Line: My Hope for The Future of GD Testing+−
    • Improved Accuracy?
  • What I did:
  • Interested in a more natural pregnancy?

In my post about the pregnancy and prenatal care options I chose, I mention that I don’t take the pregnancy glucose test that requires drinking glucola (that syrupy orange or grape drink) and that I use an alternate method of testing. I’ve gotten so many questions about this that I decided it deserved its own post, especially while I am still pregnant and the topic is fresh on my mind.

IMPORTANT: Please note that I am only writing about my own personal experience with this and the decisions I made after consulting with my OB or midwife (depending on which pregnancy it was). The information in this post (or any post I write) is not medical advice in any way… I’m just sharing my experience. Always consult with your own medical providers before making health decisions, especially during pregnancy, and make sure that you find providers who are willing to work with you to make the best decision for your pregnancy.

All that being said, here’s what I do when it comes to the pregnancy glucose test.

What is the Pregnancy Glucose Test?

This was one of the sections I found in all of the many pregnancy books I read when pregnant with my first child. Current guidelines call for a glucose challenge test somewhere between 24-28 weeks of pregnancy to test for gestational diabetes.

This test typically involves drinking a sweetened drink called Glucola that contains 50, 75, or 100 grams of sugar in different forms. In most cases, the first part of this test is an Oral Glucose Challenge Test (OGCT) that involves drinking the 50 gram solution and having a blood test exactly one hour later to measure blood sugar. If a woman passes this test, she typically won’t be given further testing for gestational diabetes. If a woman does not pass the test, a longer test involving a higher level of glucose consumption may be used.

It is important to note that for this test, it is the amount of glucose present, not the drink itself that is important for measuring blood sugar levels.

Why Test for Gestational Diabetes?

This was one of my original questions and one that I researched in depth. I didn’t have a personal history of diabetes or even a strong family history of it, so I wondered if the test was even necessary. I found that rates of gestational diabetes (a type of glucose intolerance that occurs during pregnancy that often resolves itself once the baby arrives) had risen dramatically in recent decades.

Gestational diabetes (GD) has its fair share of risks and is very important to be aware of and proactive about if a pregnant mom has it. Estimates suggest that 5-10% of pregnant women in the US may have some level of gestational diabetes and since it can increase rates of many pregnancy and birth complications, it is important to correctly identify these women. At the same time, it is important to note that a woman’s body does naturally become slightly more glucose intolerant during pregnancy as the baby needs a steady supply (though not a large supply) of glucose for development.

Managing Gestational Diabetes

Gestational diabetes can often be regulated by diet, though insulin is sometimes needed. Untreated GD can lead to serious complications like increased rate of c-section & shoulder dystocia, babies larger than they should be for their gestational age, higher rates of preeclampsia in mom and low blood sugar in baby at birth.

Certainly, gestational diabetes is a serious problem and one that I absolutely wanted to rule out in my pregnancies, I just wondered if there was a more effective way to test for it.

My Concerns with Glucola

While I agree that it is important to test for gestational diabetes, I had concerns with the glucola test itself, mainly that it contained ingredients I would not normally consume while pregnant (or ever!) and that it has a higher amount of sugar than I would consume at any one time. Most women describe this drink as tasting like an un-carbonated and syrupy orange soda. No thanks!

Glucola Ingredients

The ingredients in the pregnancy glucose test vary depending on the specific type of glucose drink consumed, but most that I was able to find a label for contain food dyes, brominated vegetable oil (BVO), dextrose from corn, and other substances that I consciously avoid.

At the very least, I was annoyed about the presence of food dyes (which give me a headache) as they are not needed for the effectiveness of the test and are merely there to make the drink look better (and hint: it doesn’t make it taste better at all!). Some women have allergies to corn and citric acid, so the glucola test is not even an option for them anyway.

What is BVO?

The added dyes and BVO are not needed for the effectiveness of the test as there must be a specific amount of sugar and blood tested at a specific time. With my first pregnancy, there was not a dye-free and BVO-free option, although there now is (it is not commonly used yet though).

I was surprised to find that BVO (and many food dyes) are banned in other countries but still consumed here. At a time when I am extremely careful about consuming only whole, natural foods, it seemed counter-intuitive to drink something with such controversial ingredients.

I’m also well-aware of the common objections that women get when they question the ingredients in the Glucola- mainly that a woman should “be no more concerned about this than a can of soda during pregnancy” (which I don’t drink) or any other sugary or dye-containing food (which I don’t eat). Yes, at the end of the day, it is not likely that a mom or baby will have a life-threatening or even life-altering reaction to the Glucola drink, but this test may not be the most effective option either (and certainly not the most pleasant).

The Sugar Content

I also would not consume 50 grams (and certainly not 100 grams!) of processed sugar at any point during pregnancy and certainly not by itself. The test required fasting from midnight the night before the test and drinking minimal water during that time. Then, drinking what would essentially be almost my entire carbohydrate intake for an entire day in one sitting in processed form.

I questioned if this was actually a reliable way to test at all, since my body wasn’t normally dealing with these amounts of sugar. I realize that many people do consume this amount of sugar (and food dyes and dextrose) on a regular basis, but for me personally this test was not an accurate representation of the amount of sugar my body would have to handle normally.

Also, if the 50 grams of sugar was the important part of the test, why did it have to come from an artificially flavored and colored source? Couldn’t it come from another food or drink as long as it contained the same amount? Some research showed that not only was this possible, but it had already been studied. This study showed no difference in outcomes when subjects consumed 28 jelly beans instead of the glucose drink.

Bottom Line About the Glucose Drink & Test

It contains unnecessary additives for color/taste that, while not well studied in the US, have been banned in other countries. In the grand scheme of things, consuming a small amount of these ingredients in a single dose during a glucose test is probably not going to cause long-term health problems and may just result in a mom not feeling well for several hours.

Undiagnosed gestational diabetes is a potentially much bigger problem than the additives in the drink, but considering the additives are unnecessary for the effectiveness of the test, I hope that the medical community will continue to research these ingredients and develop a dye and BVO-free version.

Is the Glucose Challenge Screening Accurate?

I also had questions about the accuracy of the glucose challenge screening for the following reasons:

False Positives

There is a high rate of false positives on the 1-hour glucose challenge test. In fact 15-20% of women will test positive on this test, but only 2-5% of women will test positive on the follow-up test or be diagnosed with gestational diabetes (though a positive on the 1-hour test can be a risk factor it itself). There seems to be a higher rate of this if mom does not normally consume sugar in these amounts.

Additionally, since pregnant women are not advised to fast or restrict water at any other point of pregnancy, this may be part of the problem as the test is often done after a long period of fasting. It is also important to remember that the OGCT is simply a screening test and not a true diagnostic test. A study found sensitivity and specificity of the 1-hour glucose challenge test were 27% and 89%, respectively, with a prevalence rate of 5%.

Could the test be wrong?

In fact, as “The Pregnant Mathematician” points out, when the test is evaluated mathematically, there is both a high rate of false positives and false negatives in women who may actually have GD. She breaks down the math:

Let’s assume we give the same 1-hour glucose challenge test to 10,000 pregnant women. With a prevalence rate of 5%, we would expect 500 women to have GDM and 9500 not to have GDM. Of the 500 with GDM, since the sensitivity is 27%, we know 27% of 500 would screen positive, for a total of 135 women. These are women who have GDM and whose screening will come back positive. Meanwhile, of the 9500 women without GDM, since the specificity is 89%, we would expect 89% of 9500 or 8455 women to have a true negative result.

accuracy of pregnancy glucose test results

According to this table, a total of 135+1045=1180 women would test positive. Of the women who get a positive result, only 135 of them really have GDM; this is the positive predictive value and, in this case, it’s 135/1180 = 11.44%.

Of the women who test negative- Out of 8820 only 8455 would actually not have GD. This gives a negative predictive value of 8455/8820 = 95.86%.

What does that all mean? If you aren’t into the math, it means that there is a decent chance that a woman who doesn’t have GD will receive a false positive and also a chance that a woman may test negative and actually have GD.

Differences Depending on When Test is Taken

Another study showed that results varied noticeably depending on when the glucose challenge test was given. Since glucose rises naturally as pregnancy advances, it is possible for a women to pass the OGCT if taken earlier (23-25 weeks) but fail if taken later in pregnancy (28-30 weeks).

Screening, Not Diagnostic

As this is just a screening test with room for error that is testing for a problem with the potential for big complications, I decided to find out if there was a more accurate alternative that could be used instead of or in addition to the 1-hour glucose challenge test.

Are There More Effective Alternatives?

Food and Drink Alternatives to Glucola

As I mentioned, there are dye-free and BVO-free alternatives to the drink, though they can be difficult to find and it seems that many doctors are not aware of them.

Some doctors provide alternatives to glucola and I have friends who (at the advice of their doctor) instead consumed things like:

  • 6 ounces organic grape juice + a banana
  • 1 cup milk + 1.5 cups cereal
  • Pancakes with 1/4 cup maple syrup
  • 28 dye-free jelly beans
  • Natural soda with 50 grams total sugar
  • 16-ounces orange juice

These options are not as well-studied as the glucose drink but are often much more palatable to a pregnant mom. It is important to note that these options are not straight glucose but contain a mixture of glucose and fructose (and other starches/sugars).

Even if effective, these options will also have the same statistical problems as glucola for the screening test and may miss women who have GD or falsely identify women as positive who actually do not have GD.

Blood Sugar Monitoring

After much researching and talking to my doctor and midwives, I eventually chose what I found to be a more effective and accurate way to test my blood sugar: blood sugar monitoring.

In fact, this is considered so effective that it is part of a regular monitoring program for people who have diabetes and women who are diagnosed with gestational diabetes are often required to monitor their blood glucose anyway.

At-home glucose monitoring is also used to help identify if a woman has GD after receiving a positive on the OGCT, so I skipped the screening and went straight to the diagnostic/monitoring with blood glucose testing.

Sure, the finger stick isn’t fun (though I’d argue it is more fun than drinking syrup), but it provides a much more accurate look at the body’s response to glucose on a daily basis. Additionally, this option can be easily done at home and once I received the “ok” from my doctor/midwives, I was able to get the supplies for at-home monitoring for less than the price of the OGCT with our insurance.

Here’s Why I Chose Blood Sugar Monitoring

It provided a more long-term view of what my glucose levels were doing and more insight into how individual foods affected by blood sugar on a daily basis. Additionally, it let me monitor throughout pregnancy, not just in a one-hour window at 28 weeks, and adjust my diet based on my personal readings.

In fact, after talking with my doctor, this is an option I would personally choose in addition to taking the 1-hour glucose challenge test if I was going to take it. Given the high rate of false positives and negatives on the OGCT, actually monitoring blood sugar is a more accurate way to keep an eye on blood glucose levels throughout pregnancy.

Many women who do have GD are able to manage their condition with diet alone under the guidance of a doctor and nutritionist by consuming whole foods and reducing processed carbohydrate intake. I already consume a real-food diet and limit all processed foods, so I found that monitoring my blood sugar at home was a fascinating glance into how my body handled different foods.

In fact, I was surprised to find that white rice didn’t affect my blood sugar as much as I expected, but certain fruits did.

For glucose monitoring, I use Levels and highly recommend them. They make continuous glucose monitoring mainstream for the first time ever and the data is fascinating! In addition to providing you with CGM sensors, the Levels app interprets your data, scores your individual meals, and allows you to run experiments across different inputs like diet, exercise, and allows you to see your glucose levels with one touch of your phone.

What I Did

At around the 28-week mark of pregnancy, I always tested my blood sugar for about a week at the following times:

  • Fasting reading as soon as I woke up
  • 1-hour after each meal
  • 2-hours after each meal if reading was not below 120 at 1-hour
  • Several times after purposefully consuming a really high-carb meal
  • At other times just out of curiosity, including a few times after purposefully eating about 50g sugar just to see how I would have done on the OGCT

At my doctors recommendation, these were the ranges I was looking for to make sure my blood glucose was in a healthy range:

  • Fasting blood glucose (first thing in the morning) of 86 or lower (Mine ranged from 81-85)
  • 1 hour after eating= 140 or lower (mine was always below 120)
  • 2 hours after eating= 120 or lower (mine was usually around 100)
  • 3 hours after eating= back to fasting level (yep)

There can be some variation in this, but the majority of my readings should be in these ranges. I do this at 28 weeks and 33 weeks (my preference) and also throughout the last trimester to make sure my levels are good.

Hemoglobin A1C Test

I should also note that in regular blood testing and monitoring with my doctor for my thyroid during this pregnancy, I also had my Hemoglobin A1C tested at several points. This test is run as part of the regular panel at my local lab and it is also a test used in monitoring and controlling diabetes as it measures average blood glucose over a period of 3-months. It has been used as an alternative to oral glucose testing in some patients and is routinely used for patients with regular (non gestational) diabetes. I didn’t specifically use this test as an alternative to other forms of GD testing but considered it good insurance since my levels were well within normal.

Bottom Line: My Hope for The Future of GD Testing

I share this information just as a mom who has been through it six times and not as a medical professional of any kind. Any pregnant woman should absolutely work with her doctor or midwife to determine the safest and most effective form of testing for her and her baby.

My hope is that as more women question the need for unnecessary ingredients in the glucose drink, dye and preservative free options will become more common and easy to find. Yes, the levels of dyes and preservatives in current options are pretty low, especially if it is only consumed one time, but this drink is routinely given to all pregnant women and there is absolutely no medical reason for the additives and no reason to expose unborn babies to them, no matter how small the risk!

Improved Accuracy?

There are also some concerns with the rates of false positives and negatives with the 1-hour oral screening test, and it is simply that: a screening test and not a diagnostic one. As I said, I don’t think that women should refuse the test and do nothing, but I have my doubts about the accuracy of the test and think that there are potentially much better options to a one-hour glance of blood glucose at 28-weeks.

I hope that more women will question the presence of these additives in the glucose drink and take a more active role in working with their healthcare providers to decide if the current OGCT is the best option for them. Many doctors and midwives seem to be open to alternative testing measures like dye-free glucola and at-home blood sugar monitoring.

What I did:

My personal choice, after consulting with my own health practitioners, is to focus on a very nutrient-dense whole-food diet that contains enough protein, healthy fats and vegetables throughout my pregnancy (which is similar to the diet recommended for a woman with gestational diabetes anyway) and to test my blood glucose at home throughout pregnancy as a more accurate way of accessing my risk of GD.

I didn’t “refuse” the OGCT (as I wasn’t asked to take it) but chose a more involved method of testing and monitoring that I felt provided a more accurate picture of blood glucose levels and actual risk of gestational diabetes. (And my results were normal with all of my pregnancies and my babies ranged in weight from 6.5 to 7.5 pounds).

Did you drink the glucola? What were your results?

Interested in a more natural pregnancy?

Sign up for the world’s first pregnancy week-to-week series from a *natural* perspective! Created by my friend Genevieve from Mama Natural, the series shows you what’s up with baby, mama, and more each week. You’ll discover natural remedies for various pregnancy symptoms and prepare for your best and most natural birth!
Click the image below to get access now!

weekly pregnancy updates from a natural perspective - purple

Category: Motherhood

Share this article

FacebookTweetPinLinkedIn
Print / PDF / Email

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

  • All Posts

You may also enjoy these posts…

Newborn baby

Supplements for Pregnancy & Nursing: What I Take

Why I don't reduce a fever

Why I Don’t Reduce a Fever – And What I Do Instead

how to monitor blood sugar

What I Learned From Wearing a Continuous Glucose Monitor (CGM) for a Month

straighten teeth without braces

Alternatives to Braces (& What I’m Doing With My Kids)

Katie yoga

75 Hard Challenge Review (and What I’d Do Differently)

What is Sous Vide and How to Do It Without Plastic

What Is Sous Vide (& How to Do It without Plastic)

Reader Interactions

Discussion (57 Comments)

  1. Angela

    February 4, 2016 at 12:41 PM

    I’m 35.5 weeks along in my first pregnancy. Throughout the process, I’ve learned that my OB is very medical and all about medical fixes versus anything natural. I’m glad I got a doula (although I was a bit late with finding her). I drank the nastiness, both the 1 & 3 hour tests. I tested positive and they sent me to an endocrinologist who I determined was a quack. :-p She wanted me to eat TONS of carbs like bread, crackers, pasta, etc. I told her it didn’t make sense to me, and she kept saying “carbs are fuel, carbs are fuel.” I told her I wanted to diet control things without insulin. She laughed and said 95% of her ladies wound up on insulin. (No kidding with her diet, huh?) She wouldn’t give me time to try what worked and didn’t work either. So I set out to find my own endocrinologist who lets me figure things out on my own and won’t worry unless I’m constantly spiking. My goal is to be under 120 1 hour post meal, and I’ve been mostly fine. I’m learning as I go. I have to say the most baffling thing I’ve discovered is that sweet potatoes will spike my blood sugar sky high, but I can eat white potatoes (WHAT?!). Anyway, I do have a question. The first Dr. wanted me to monitor ketones in my urine as well. Do you do this and/or find it important? I’ve read so many conflicting things. Basically, if my blood sugar is good, I have moderate ketones in my urine, and if blood sugar is high, ketones in urine are negative or trace. I decided to stop caring about ketones and eat like I did pre pregnancy, but am i robbing my baby of anything? An example meal would be last night I had grilled salmon with asparugus and a salad that consisted of spinach, strawberries, and slivered almonds. My blood sugar after an hour was 94. Is that too low? Does my baby need more?

    Reply
    • Wellness Mama

      February 4, 2016 at 5:16 PM

      Hugs to you! I’ve also had the experience of working with a doctor who wasn’t supportive and it is difficult. Glad you found an endocrinologist you like! I’m not an expert in endocrinology and definitely can’t give advice on blood sugar numbers, but your levels sound similar to what mine are throughout this pregnancy (90-110 after an hour) and my midwife wasn’t concerned. She also hasn’t been concerned about keytones because of my diet.

      Reply
      • Kirsten

        February 17, 2016 at 4:55 PM

        This is really helpful, thank you so much! Thanks to this post I was able to suggest blood sugar monitoring to my midwife and she was very supportive. This is my 6th pregnancy and I am learning a lot about my body’s response to food through the process. So much more than when I previously just took the glucose test without question. Would you mind sharing what a typical day of meals looks like for you during this pregnancy? Thank you 🙂

        Reply
    • Jennifer L.

      February 4, 2016 at 5:36 PM

      94 mg/dL 1-hour post-prandial is great! I will usually have a small snack at the 1 hour mark if my glucose is 69-79 mg/dL. I am totally functional between 80-120 mg/dL. I don’t know what it is with the sweet potatoes, but they get me too–along with legumes of any sort. I can handle them later in the day with a heavy protein meal (eating the protein first seems to help too). I can’t have sausage and sweet potatoes for breakfast though. White rice and white potatoes (cooked and cooled are even better!) don’t kick my glucose sky high. I mostly react to starchy foods. Some varieties of potato have a lower glycemic index than your typical russet. I also surprisingly do well with honey, syrup and coconut sugar (if there is a special occasion dessert or something).

      Reply
  2. Tori

    February 1, 2016 at 11:18 PM

    Miss Katie, did you have a chart you kept track of your levels with to show your midwife? Did you just pencil it down?

    Reply
    • Wellness Mama

      February 2, 2016 at 4:10 PM

      I just made a hand-written chart on a piece of paper I kept on my fridge…

      Reply
  3. Christine Muckey

    February 1, 2016 at 6:14 PM

    My point of view comes a bit from the other side of things. I have been a nurse for 25 years; thirteen years as a labor & delivery nurse & the last 12 as a NICU nurse. I have worked both ends of the spectrum. I worked for a hospital that employed an amazing group & physicians & nurse midwives. They helped shape my views on the birthing process & how outcomes can be affected by the views of the medical community. I have also worked in an environment that didn’t really allow the patient to make any of the major decisions in the birth process & certainly did not encourage natural childbirth. That was a very difficult place to be for this nurse & is the reason I ended up choosing to go into the NICU. Firstly, I applaud you for being an amazing, educated momma! I have seen the worst outcomes imaginable due to blindly refusing tests & or treatments without understanding the consequences! I love that you did your research &, together with your medical team, came to a decision that was best for you & your baby! Every pregnancy & birthing experience is unique! At the end of the day, we all have the same goal; a healthy mom & baby!

    Reply
  4. Eve Gerbano

    February 1, 2016 at 10:14 AM

    Katie,
    Thank you for all your insite. I am wondering if you’ve done any research on alternative options for a positive strept B testing? I eat a whole foods diet and take regular probiotics and was recently found to have a low amount of bacteria in my urine.Of course they want to treat me with an antibiotic which I do not want to go that route. I am at 26 weeks and pray to not have to take the iv antibiotics given during labor (again),because it lead to all kinds of intervention on my 2nd birth.Thank you in advance for all you do for us wellness mamas.

    Reply
    • Wellness Mama

      February 2, 2016 at 4:13 PM

      I’d definitely find a doctor or midwife who understands that GBS can come and go during pregnancy and that it can be avoidable. This is my personal experience with it:https://wellnessmama.com/8680/avoid-gbs/ but I’ve found that I could avoid a positive test in the first place with probiotics and some other measures (I was also negative this pregnancy)

      Reply
  5. Chandra

    January 31, 2016 at 9:33 PM

    I had three children my first pregnant I took this glucose test and passes out. It was so sugary and I have low blood sugar anyway. My second pregnancy I had midwives that told me I didn’t have to take the test at all. The third pregnancy I was asked to take the test and I told them no because I don’t eat sugar at all and it would be like poison to my system. I get bladder infections every time I eat refined sugar and I didn’t want that! My doc suggested she just give me the test and then antibiotics to kill the bladder infection, try giving me the secondary test which is made with fruit juice she thought but wasn’t sure, or I could take the home test where I test my blood for sugar spikes. I chose the last even though she tried to say it would hurt my fingers and take s lot longer. It was fine- it didn’t hurt my fingers I just alternated fingers, and it was fun to see what foods spiked my sugar levels and good to know they always went back down just like normal. So I didn’t have gestational diabetes. Worked well and I enjoyed learning about how the foods I are effected my sugar levels. Hope this helps.

    Reply
  6. April

    January 31, 2016 at 8:15 PM

    I wanted to add that my OB told me that I would have a huge baby with my supposed GD pregnancy. I had her at 37 weeks (that’s when I went into labor naturally) and they said she would be over 7 pounds because I supposedly had GD. She was 6 pounds on the dot, the same as my first daughter born at 37 weeks as well when I didn’t supposedly have GD.

    Reply
  7. April

    January 31, 2016 at 8:10 PM

    I agree, too many false positives.

    I was diagnosed with GD during my second out of three pregnancies. False positives for both the 1-hour and the 2-hour. My numbers were only slightly above normal with both tests, and only on one of the blood draws on the 2-hour test. My fasting numbers were completely normal on both tests.

    So I spent the rest of pregnancy testing my glucose level 4 times per day and never had a high or even close to high result. I was told that within 10 years I would actually haven’t diabetes. It’s been 13 years and I’m fine. I actually have a meter and test myself once in a while, mostly out of curiousity. During my third pregnancy my OB did an A1C at 3 months which was normal. And I passed the 1 hour as well.

    I definitely think that spending a week using a glucose meter and having an A1C test is a better way of seeing what is really going on .

    Reply
  8. Elizabeth

    January 31, 2016 at 7:35 PM

    For my second pregnancy, I had the option of drinking 5 tablespoons of maple syrup mixed with warm water instead of the glucose drink. The syrup/water mix wasn’t that bad, although it was a lot sweeter than what my palate is used to. With my first pregnancy, I was unaware I even had another option so I consumed the nasty drink not knowing any better. After researching the ingredients in that glucose drink, I decided I would definitely not be consuming it again!

    Reply
  9. Ayelet

    January 31, 2016 at 5:09 PM

    Hi Katie. I’ve been reading your blog for a while now, and am really enjoying your balanced, extremely well-researched approach to health. I am wondering what you’d do in my situation. I have hypo-glycemic tendencies, which seem to have the same symptoms as diabetes. I told my OB that I didn’t want the test because it didn’t help show my hypoglycemia in previous pregnancies. Besides checking my blood sugar and eating right, is there anything I can do besides manage the situation? Amazingly, the pregnancy it was the worst with was when I had mercury in my teeth – my dentist put them in without telling me, and after I gave birth I had them removed. But I still have this tendency and would love your input. Thanks!

    Reply
    • Wellness Mama

      February 2, 2016 at 4:15 PM

      I used to be as well, and what helped me was eating enough protein in small amounts throughout the day and sipping on protein smoothies and eating small snacks often. Congrats on your pregnancy!

      Reply
  10. Kelly Larsen

    January 31, 2016 at 2:36 PM

    Hi Katie,
    My third pregnancy I failed both the first and three hour glucose test (to be fair, the lab didn’t know what they were doing and gave me too much of that drink – yuck). I did the GD diet the remainder of my pregnancy, and gave birth naturally to my third baby boy who was 8lbs 14oz; he practially fell out of me. I almost didn’t make it to the hospital. My labor was just under 2 hrs.

    Anyway, since I went the natural route as well I had a lot of the same questions you wrote about in your post.
    I had heard about other mom eating a very large breakfast and being tested that way; doing a test before eating; then eating 2 eggs, sausage, pancakes and syrup, and 2 pieces of toast, and being tested after. I would be much more ammendible to that then the drink.
    I had also had heard about the candy bar/jelly bean thing and wanted to secretly try that to see to if it worked.

    However, I am glad I monitored my glucose levels the remainder of my pregnancy as I feel like it helped ease my mind.
    I also feel like all pregnant women should be required to do see the nutritionist about portions and blood sugar anyway. Understanding what how your body processes the foods you eat and turns it into energy is important especially when you are growing another life inside of you.

    One of the things that often isn’t talked about when you are GD, is the testing on the baby once it’s born. It was very hard to see, my son being pricked a bunch of times after birth to check blood sugar levels.
    Plus if your baby’s levels don’t rise after a certain amount of times and eating, then the hospital gives your baby formula (the one I went to anyway). While thankfully that wasn’t the case for my little man, the thought of formula entering my baby’s system and possibly screwing up his body and our nursing relationship freaked me out!!!!
    Going through all the testing, it made my husband and I beg the question of it all babies are born with low glucose levels, but only the babies born from GD mothers are being tested first thing?

    If I was to get pregnant again, I think I’ll just do the glucose testing like you do. It’s the least harmful out of all options with the most information on whats going on inside.

    Reply
« Older Comments
Newer Comments »

Join the Conversation... Cancel reply

Your email address will not be published. Please read the comment policy.

Recipe Rating




The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy. Content may not be reproduced in any form. Ads provided by CafeMedia Family & Parenting Network. Displayed ads do not constitute endorsement or recommendation by Wellness Mama.


Content

  • Home
  • About
  • Blog
  • Podcast
  • Favorites
  • Wellnesse

Support

  • Newsletter
  • Podcast Application
  • Medical Review Board
  • My Books
  • Sitemap
  • Contact

Policies

  • Privacy Policy
  • Terms of Service
  • Full Disclaimer
  • Affiliate Disclosure
  • Promo Guidelines
  • Comment Policy

Join the
Wellness Mama Tribe!


Copyright © 2023 · Wellness Mama® · All Rights Reserved · Powered by BizBudding