How to Make Silky Whipped Tallow Balm

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Wellness Mama » Blog » Beauty » How to Make Silky Whipped Tallow Balm

Years ago I discovered the skin health benefits of tallow. While these DIY tallow lotion bars were a favorite at our house, I wanted something with a softer consistency. The result is this nourishing whipped tallow balm, perfect for even sensitive skin.

I love how it makes my skin feel so silky and soft. Plus it has natural ingredients I feel good about using with my kids too. I really saw a big difference in my son’s eczema scars after using tallow. Here’s why tallow balm is so great, how to use it, and how to make your own!

The Benefits of Tallow Balm

Unlike other moisturizers and lotions with plant oils, tallow balm is a unique creature. It all starts with animal fat (usually beef fat, but mutton works nicely too) that’s then rendered and purified. It’s similar to lard, which comes from pigs. The best fat to use for beef tallow comes from grass-fed suet or leaf fat. This leaf fat is what’s found around the kidneys.

Since tallow comes from an animal source it nourishes and soaks into our skin beautifully. It’s great for all sorts of skincare uses, from soap to lip balm, to salves. As a balm, it helps with dry skin, eczema, and anti-aging. It’s perfect for every age from babies (to help with eczema and diaper rash) on up. You can read more about the skin benefits and how to use tallow here.

Tallow Balm Ingredients

You could use just plain tallow on your skin, but it’s very firm and hard to spread. An easier way is to make tallow balm made with a mix of tallow and liquid oils. This makes it much easier to apply and you get the best of both worlds.

Some people add ingredients like shea butter, coconut oil, or jojoba oil. I like to keep things simple and mainly use extra virgin olive oil here. I’ve also added a little bit of rosehip seed oil. Since rosehip is astringent it helps the tallow soak in a little better, plus it has amazing skin healing properties. This anti-aging rosehip facial moisturizer is a reader favorite!

Many times with balms and salves I’ll add beeswax to help thicken, but you don’t need any with the tallow. You can also add some of your favorite essential oils, though it’s totally optional. Frankincense, chamomile, and lavender essential oils are some good ones to consider.

This recipe feels like a whipped body butter, or you can skip the whipping step and it feels more like a salve. Either way works, but I prefer the feel of the whipped version.

Where to Get Tallow

Ok, so maybe I’ve sold you on how awesome tallow is for skin… but where do you get it? You may be able to find high-quality grass-fed beef tallow from a local farmer in your area. If not, I also like to get my tallow online here.

Rendered tallow has an off-white color and may or may not have a beefy smell. Further purifying it helps to get rid of the tallow smell and yields a snow-white color.

How to Purify Tallow

If you’re using tallow for cooking (or even soap making) the smell isn’t strong enough to make a difference. For skincare products though you’ll want purified tallow. You can find a tutorial for how to render your own tallow here, but here’s how to purify it further.

  1. Add rendered tallow, 4-8 cups of water, and 3 Tablespoons of salt to a crockpot. How much water you use depends on how much tallow you have.
  2. Set it to low and let it simmer for about an hour.
  3. Strain the hot liquid into a large bowl through a fine mesh sieve lined with paper towels or a very clean tea towel or t-shirt fabric.
  4. Let the bowl cool in the fridge until firm.
  5. Remove the block of hardened tallow from the top of the salt water and flip it over. On the underside, you may see some brown bits, scrape all of these off.
  6. You can repeat this process once more if desired.
  7. Allow the tallow to air dry at room temp so all of the water evaporates (otherwise it can mold).

Once your tallow is purified, you’re ready to make your own tallow balm!

tallow balm
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5 from 3 votes

Whipped Tallow Balm Recipe

This silky tallow balm is great for dry skin and all sorts of skin irritations. Great for all ages!
Prep Time2 minutes
Active Time10 minutes
Cooling Time30 minutes
Total Time42 minutes
Yield: 6 ounces
Author: Katie Wells

Materials

Instructions

  • Add tallow to the top of a double boiler and melt tallow over low heat.
  • Once it’s completely liquid add the olive oil and stir.
  • Remove from the heat and add essential oils and rosehip seed oil if using.
  • Pour the tallow balm into a glass jar and put it in the refrigerator to harden.

Whipped Tallow Balm

  • For a whipped tallow balm version, pour the balm into a mixing bowl instead before putting it in the fridge. You want it to solidify to the point it’s firm, but not really hard.
  • Whip the tallow balm with the whisk attachment on a stand mixer or a hand mixer. If it’s too hard to whip, then let it set at room temperature just until soft enough to whip.
  • Transfer to a glass jar for storage.

Notes

  • Shelf Life and Storage: Store your tallow balm at room temperature away from direct light and heat. It should last for several months if stored properly.
  • This recipe uses a 1% essential oil dilution ratio. If using for children ages 6 months to 3 years old, then reduce the essential oils down to 7 drops total (.25%) or omit.

Don’t feel like making it? Toups & Co Organics makes some great tallow balms my family loves.

Have you ever used tallow on your skin before? What’s your favorite way to use it? Leave a comment and let us know!

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

60 responses to “How to Make Silky Whipped Tallow Balm”

  1. Erlene Avatar

    This article is a year old, and before I make a purchase I want to ask – do you still recommend the U.S. Wellness Meats tallow? If so, do you use the triple filtered? This is new to me, and a big purchase, so I wanted to be sure.
    Thank you for the recipe and information, and for any tallow-purchasing advice you can offer.

    1. Jamie Larrison Avatar

      Yes, Katie still recommends Wellness Meats! You may also be able to find grass-fed beef tallow from a local farmer and refine it yourself if you prefer.

  2. Joanne Hebert Avatar
    Joanne Hebert

    Can you add a bit of manuka honey to the tallow , olive oil, and beeswax. How much, ? Thanks

    1. Jamie Larrison Avatar

      It would probably make it sticky, since this isn’t a wash off product. Honey also mixes best with water soluble ingredients and this is an oil based product. If you try it though let us know how it turns out!

  3. Traci Avatar

    Can this be used on the face? I’ve been using organic grass-fed tallow from our local co-op to wash my face and love it. But this would be a nice change, if the olive oil wouldn’t cause pore blockage. Coconut oil is not great for my face, personally.

    1. Jamie Larrison Avatar

      I use this on my face all the time (made with sweet almond oil) and it works great! You can use whatever liquid carrier oil works best for your skin type.

  4. Amy Avatar

    I made this and it is great. I’d like a little bit softer product…could I add a little more oil to achieve that?

  5. Michelle Ackison Avatar
    Michelle Ackison

    I don’t like the smell of olive oil. Can I use grapeseed oil instead?

    1. Jamie Larrison Avatar

      Unless it’s a very rich, dark green olive oil you don’t smell it in the finished product. You can use whatever carrier oil you prefer though that works with your skin type. Grapeseed oil is considered a thinner oil that’s better for those with oilier skin.

  6. Karen Cowell Avatar
    Karen Cowell

    We have loads of mutton tallow from our sheep and I just happened to see this recipe so I’m making it. I’m using olive oil, rosemary and may chang essential oils. Its working very well with the mutton. I bought some beef tallow and peppermint balm on the weekend but I’m not the greatest fan of beef and mint together!

    1. Jamie Larrison Avatar

      Once the tallow has been refined enough, it shouldn’t have a smell in the final product. The balm should not smell like beef or mutton and if it does the tallow hasn’t been refined well enough and will go rancid faster! Mutton tallow sounds lovely though 🙂

  7. Kim Davies Avatar
    Kim Davies

    Could you recommend anything else to scent it besides essential oils and olive oil? My husband is sensitive to oils and I would love to try and make it with something in place of the oil.

    1. Jamie Larrison Avatar

      You can simply omit the essential oils, but olive oil or another liquid carrier oil is necessary for the recipe to work. Olive oil is a carrier oil, not a volatile oil so people with sensitivities to essential oils would be able to tolerate it (unless they have a different allergy).

      1. BEV STOUT Avatar

        You can use spices. While heating the tallow add the spice or spices of choice and let
        simmer in the tallow for a while, then sift the spices through a sieve.

      2. Stephanie Johnson Avatar
        Stephanie Johnson

        I am making a guess with this comment. Could you try lemon or orange zest? Maybe some dried herb like peppermint? Or almond extract which has a pleasant aroma. I hope this helps.

  8. Pam Avatar

    I was curious how much tallow should be used with the water when purifying? It seems vague to me. I have about 2 cups of tallow I’d like to purify. It just says to use 4-8 cups but it will depend on how much tallow you have. Would you be able to give a little direction. First time purifying it. Thanks a bunch!

    1. Jamie Larrison Avatar

      It’s best to use a liquid carrier oil, as coconut oil is solid at room temperature and the tallow itself is very hard. Sweet almond oil and avocado oil are some other good options.

5 from 3 votes

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