How to Make Silky Whipped Tallow Balm

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Wellness Mama » Blog » Beauty » How to Make Silky Whipped Tallow Balm

Years ago I discovered the skin health benefits of tallow. While these DIY tallow lotion bars were a favorite at our house, I wanted something with a softer consistency. The result is this nourishing whipped tallow balm, perfect for even sensitive skin.

I love how it makes my skin feel so silky and soft. Plus it has natural ingredients I feel good about using with my kids too. I really saw a big difference in my son’s eczema scars after using tallow. Here’s why tallow balm is so great, how to use it, and how to make your own!

The Benefits of Tallow Balm

Unlike other moisturizers and lotions with plant oils, tallow balm is a unique creature. It all starts with animal fat (usually beef fat, but mutton works nicely too) that’s then rendered and purified. It’s similar to lard, which comes from pigs. The best fat to use for beef tallow comes from grass-fed suet or leaf fat. This leaf fat is what’s found around the kidneys.

Since tallow comes from an animal source it nourishes and soaks into our skin beautifully. It’s great for all sorts of skincare uses, from soap to lip balm, to salves. As a balm, it helps with dry skin, eczema, and anti-aging. It’s perfect for every age from babies (to help with eczema and diaper rash) on up. You can read more about the skin benefits and how to use tallow here.

Tallow Balm Ingredients

You could use just plain tallow on your skin, but it’s very firm and hard to spread. An easier way is to make tallow balm made with a mix of tallow and liquid oils. This makes it much easier to apply and you get the best of both worlds.

Some people add ingredients like shea butter, coconut oil, or jojoba oil. I like to keep things simple and mainly use extra virgin olive oil here. I’ve also added a little bit of rosehip seed oil. Since rosehip is astringent it helps the tallow soak in a little better, plus it has amazing skin healing properties. This anti-aging rosehip facial moisturizer is a reader favorite!

Many times with balms and salves I’ll add beeswax to help thicken, but you don’t need any with the tallow. You can also add some of your favorite essential oils, though it’s totally optional. Frankincense, chamomile, and lavender essential oils are some good ones to consider.

This recipe feels like a whipped body butter, or you can skip the whipping step and it feels more like a salve. Either way works, but I prefer the feel of the whipped version.

Where to Get Tallow

Ok, so maybe I’ve sold you on how awesome tallow is for skin… but where do you get it? You may be able to find high-quality grass-fed beef tallow from a local farmer in your area. If not, I also like to get my tallow online here.

Rendered tallow has an off-white color and may or may not have a beefy smell. Further purifying it helps to get rid of the tallow smell and yields a snow-white color.

How to Purify Tallow

If you’re using tallow for cooking (or even soap making) the smell isn’t strong enough to make a difference. For skincare products though you’ll want purified tallow. You can find a tutorial for how to render your own tallow here, but here’s how to purify it further.

  1. Add rendered tallow, 4-8 cups of water, and 3 Tablespoons of salt to a crockpot. How much water you use depends on how much tallow you have.
  2. Set it to low and let it simmer for about an hour.
  3. Strain the hot liquid into a large bowl through a fine mesh sieve lined with paper towels or a very clean tea towel or t-shirt fabric.
  4. Let the bowl cool in the fridge until firm.
  5. Remove the block of hardened tallow from the top of the salt water and flip it over. On the underside, you may see some brown bits, scrape all of these off.
  6. You can repeat this process once more if desired.
  7. Allow the tallow to air dry at room temp so all of the water evaporates (otherwise it can mold).

Once your tallow is purified, you’re ready to make your own tallow balm!

tallow balm
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5 from 1 vote

Whipped Tallow Balm Recipe

This silky tallow balm is great for dry skin and all sorts of skin irritations. Great for all ages!
Prep Time2 minutes
Active Time10 minutes
Cooling Time30 minutes
Total Time42 minutes
Yield: 6 ounces
Author: Katie Wells

Materials

Instructions

  • Add tallow to the top of a double boiler and melt tallow over low heat.
  • Once it’s completely liquid add the olive oil and stir.
  • Remove from the heat and add essential oils and rosehip seed oil if using.
  • Pour the tallow balm into a glass jar and put it in the refrigerator to harden.

Whipped Tallow Balm

  • For a whipped tallow balm version, pour the balm into a mixing bowl instead before putting it in the fridge. You want it to solidify to the point it’s firm, but not really hard.
  • Whip the tallow balm with the whisk attachment on a stand mixer or a hand mixer. If it’s too hard to whip, then let it set at room temperature just until soft enough to whip.
  • Transfer to a glass jar for storage.

Notes

  • Shelf Life and Storage: Store your tallow balm at room temperature away from direct light and heat. It should last for several months if stored properly.
  • This recipe uses a 1% essential oil dilution ratio. If using for children ages 6 months to 3 years old, then reduce the essential oils down to 7 drops total (.25%) or omit.

Don’t feel like making it? Toups & Co Organics makes some great tallow balms my family loves.

Have you ever used tallow on your skin before? What’s your favorite way to use it? Leave a comment and let us know!

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

33 responses to “How to Make Silky Whipped Tallow Balm”

  1. Melissa Avatar

    Hi, I did everything exactly as you said and I have now been whipping for 25 minutes and it is not getting fluffy and able to stand on its own. Any Ideas or thoughts? I let it sit for one hour before I started whipping it.

    1. Jamie Larrison Avatar

      It shouldn’t take nearly that long to whip it so something is definttely off! Is your house or kitchen on the warm side? The mixture may not be cold enough. You could try putting it in the fridge for longer.

  2. Dagmar Avatar

    5 stars
    Feels lovely!

    I made a mistake and forgot to air dry my tallow. I went straight into whipping it. How can I stop it from going moldy?

    1. Jamie Larrison Avatar

      I’m not sure much can be done at this point if you’ve already made the balm other than store it in the fridge and use it within a few weeks. If you whipped the tallow but didn’t add it to the other ingredients yet then you can remelt it and start again at step 3 of the purifying process.

  3. MaryRuth Avatar

    I have some tallow & honey whipped body butter I purchased. If making my own, could I use honey & if so, how much? Any info would be helpful!
    Thanks so much!

    1. Jamie Larrison Avatar

      It’s hard to say without knowing the exact ingredients used and the amounts. Sometimes the honey in skincare products is either very small, from honey powder, or it’s just honey scented and doesn’t have actual honey in it. It would probably make the balm sticky to add honey to this recipe, but you could use the honey as a face wash or mask and rinse off before applying the balm! https://wellnessmama.com/beauty/homemade-honey-face-wash/

  4. Clare Avatar

    Hi – this is a great post. I have a question as I when I tried to make it I ended up with hard lumps of un-whipped tallow in the final product. I whipped it after it set and added the oil after whipping it. Is it essential to add the oil while the fat is liquid and is it essential to whip it while still liquid? Thanks so much for you advice.

    1. Jamie Larrison Avatar

      After the tallow is melted you add the other ingredients, let the mixture cool until it’s slightly firm, then whip. Adding liquid oil to solid tallow won’t work.

  5. Andrea G Morris Avatar
    Andrea G Morris

    Hi, my whipped tallow balm started turning grey after a month of using – is this mold? I did not refrigerate it since it was whipped. Could this be the reason? Thanks

    1. Jamie Larrison Avatar

      Possibly… I’ve made this several times and it’s kept well at room temperature for months and stayed white. Something is probably wrong if it’s turning grey. It may have been that the tallow wasn’t rendered properly and had too much moisture in it.

  6. Kara Avatar

    I’m wondering if this would make a good nipple balm. Is vanilla and almond extract safe for babies or do I need to leave that out? Should I add beeswax to make it more of a hard consistency?

  7. Beth Avatar

    If I did it as a salve, can I whip if I don’t like the salve texture. Also how long to whip to not be too “fluffy”

    1. Jamie Larrison Avatar

      It won’t get really fluffy, but you can stop the mixer whenever it’s at the consistency you’d like. And it should whip after it’s been poured and cooled as a salve texture.

  8. Lori Mc Avatar

    Thank you for this informative article. I am hoping I can make some various healthy skin products that my son and his family will like to use instead of the commercial chemical laden products some of them have been using. Your recipe looks to be like a good start. ?

  9. Ronette Avatar

    If I want to double the batch do I double the olive oil? I did this but it is very runny. What is the ratio of tallow to olive oil?

  10. Becky Avatar

    Hi! I just made this this weekend! I feel like it’s a bit runny. Can it be re whipped again to get a fluffier texture?

  11. Melanie Avatar

    When getting the suet prepped to render, do you remove the thin, fibrous fascia that holds the suet together or leave the suet in chunks and does it separate off when the suet melts?
    Thank you

  12. Jordyn Nevarez Avatar
    Jordyn Nevarez

    Hello! I bought a 16 oz glass jar of beef tallow from grass fed cows. Is this okay to use instead of melting my own from a butcher? I can’t find any near me. If so, I wouldn’t melt it, correct? I’m thinking I just whip it straight out of the jar? It’s the Fatworks brand “Pure Tallow”.

  13. Zoë Avatar

    I’m trying to make whipped Bear tallow but is too thin. How do I get the whipped texture?

  14. Katarina Avatar
    Katarina

    My tallow is made from half Jersey beast , it’s yellow and it smell like roast beef.
    Can I use this for making face cream / moisturiser?
    Do I try and purify my tallow with water and salt or am I just going to waste my time?

    My tallow is made from muscle fat not suet .

    1. Jamie Larrison Avatar

      You could try purifying it but it may not be as good as the suet tallow. It would definitely need purified first before attempting to make tallow balm.

  15. Trey Avatar

    I have tried adding olive oil to my tallow balm (whipped) but it separates. Any advice?

    1. Jamie Larrison Avatar

      Are you adding the olive oil after the tallow has already been whipped? It needs to be added to the melted tallow before cooling.

  16. Nancy Avatar

    Love my whipped tallow balm with calendula…use on my dry legs especially dry after TKR! NOW dry after 2 was in Caribbean! Would like to try making!

  17. Ginger Avatar

    Hi,
    Question about…

    Add rendered tallow, 4-8 cups of water, and 3 Tablespoons of salt to a crockpot. How much water you use depends on how much tallow you have.

    WHAT IS THE RATIO OF WATER TO TALLOW? If you have 1 cup of tallow how much water?

    Thanks!

    1. Jamie Larrison Avatar

      You just want the tallow to be covered by the water. How much water you use doesn’t have to be precise since it will be strained out.

5 from 1 vote

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