Almond Flour Pancakes

Super Easy Almond Flour Pancake Recipe

We eat eggs for breakfast almost every day and sometimes the kids get tired of them. I often make different variations of coconut flour pancakes, but these easy almond flour pancakes are a favorite at our house!

My favorite part about them is that they only have three main ingredients and can be made in less than five minutes! I use this type of blanched almond flour as it provides a very smooth and fluffy texture, but any high quality almond flour will work (though there will be some variation in the final pancake with different flours).

These are also very easy to customize by adding blueberries, dark chocolate chips, nuts, nutmeg, and orange zest or other spices of choice. They are GAPS legal and dairy optional, making them a fast, easy, and allergen free treat! My kids also like these topped with banana slices and nuts, berries and homemade whipped cream, or just plain butter and maple syrup!

Almond Flour Pancakes Recipe

If you’ve gone grain free and are missing pancakes, try these!

Super Easy Almond Flour Pancake Recipe
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3.51 from 65 votes

Easy Almond Flour Pancakes

A simple and delicious almond flour pancake with only three necessary ingredients for a fast and healthy breakfast. This recipe is also very easy to double or triple for larger groups.
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 -8 pancakes
Calories 110kcal
Author Katie Wells

Ingredients

Instructions

  • Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
  • Make one test pancake to check for desired thickness and texture. Thin with additional water or milk if necessary. 
  • Cook all pancakes on a preheated griddle or in a large pan for approximately 2-3 minutes until bubbles form.
  • Flip and cook an additional 2-3 minutes until they are done in the center and both sides are golden brown.
  • Enjoy!

Notes

Enjoy playing with the add-ins and spices on this one to make your own favorite combo or a delicious seasonal pancake.

Nutrition

Serving: 2pancakes | Calories: 110kcal | Carbohydrates: 2.5g | Protein: 6.4g | Fat: 8.3g | Saturated Fat: 1.4g | Cholesterol: 123mg | Sodium: 52mg | Fiber: 1.1g | Sugar: 0.3g

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What is your favorite on-the-go breakfast idea? Share below!

Almond flour pancakes are a gluten free and grain free alternative with all the taste of the real thing (and more nutrients!)

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