Pakistani Kima Recipe (One Pan Meal)

Pakistani Kima Recipe - One Pan 30 Minutes or less

It may have an unusual sounding name to native English speakers, but Pakistani kima has become one of my favorite dinner recipes. I tried this recipe at a friend’s suggestion and adapted it slightly to fit our family’s preferences. The result is a fast, easy, delicious recipe that makes for great leftovers. (If there is any left!)

Typically Pakistani kima is made with white potatoes, but substituting sweet potatoes works just as well and gives it a great complex flavor. If you prefer the more traditional recipe, this is a great version.

healthy paleo pakistani kima with sweet potatoesPakistani Kima is a one-pan delicious pan stir-fry that also reheats very well and makes a great omelette when mixed with eggs. It’s also one that kids (depending on age) can help make, which always makes them more likely to eat it. It has complex and delicious flavors and makes the house smell amazing! Many thanks to reader Sara for sending in the photo 🙂

Pakistani Kima Recipe - One Pan 30 Minutes or less
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4.95 from 20 votes

Pakistani Kima Recipe

An easy one-pan skillet meal with delicious flavor and aroma. Kids love this!
Course Main
Cuisine Pakistani
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 people
Calories 237kcal
Author Katie Wells

Ingredients

Instructions

  • Dice the onion.
  • In a large skillet, melt the butter or coconut oil and add diced onion. 
  • Cook three minutes or until starting to become translucent.
  • Add the ground beef, curry powder, salt, pepper, garlic powder, cinnamon, ginger, and turmeric and cook until the meat is browned. 
  • While the meat is cooking, peel and dice the sweet potatoes into small pieces and set aside.
  • Once meat is cooked, drain and add the diced tomatoes, sweet potatoes, and green beans.
  • Cover and simmer 20 minutes or until the sweet potatoes have softened. Check after ten minutes and add a couple tablespoons of water or chicken broth if needed.
  • Serve warm and enjoy!

Notes

Try making an omelette with the leftovers!

Nutrition

Serving: 2cups | Calories: 237kcal | Carbohydrates: 14g | Protein: 19g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 605mg | Potassium: 696mg | Fiber: 4g | Sugar: 6g | Vitamin A: 19.8% | Vitamin C: 21.3% | Calcium: 7.6% | Iron: 23%

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

What’s your best healthy “fast food?” Please share below!

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