Breakfast Pizza Recipe

breakfast pizza

This breakfast pizza recipe was born one morning when the kids couldn’t decide if they’d rather have bacon or sausage, and they were tired of our basic scrambled eggs and veggies. This has become a Saturday morning favorite, and there are endless ways to mix it up.

It’s easy to make and a fun way to serve the usual bacon and eggs. The ones I made are just basic sausage, eggs and bacon, but you could add cheese on the top for a more “pizza” texture, and even put salsa on top of the sausage before the eggs for a “sauce.” Any kinds of veggies would also be great toppings and I’m envisioning one topped with feta, asparagus, and green onions…

Breakfast Pizzas
Prep time
Cook time
Total time
These protein packed breakfast pizzas provide a boost of nutrients for all-day energy!
Recipe type: Breakfast
Serves: 4-6
  • 1 pound of ground sausage (pastured pork if possible)
  • 6 eggs
  • 4 slices of bacon
  • other optional toppings: salsa, cheese, sliced green onions, finely diced onions, mushrooms, etc.
  1. Pre-heat the oven to 375 degrees.
  2. Divide the pound of sausage into 8 even parts and use a rolling pin or the side of a flat glass to flatten to about ¼ inch and place on baking sheet (you can do this on the baking sheet to make things easier. Put the bacon slices on the baking sheet as well and place the baking sheet in the oven.
  3. The meat will cook for approximately 10-15 minutes in the oven, so while that is cooking, prepare any additional toppings and scramble the eggs in a pan.
  4. When sausage and bacon are browned and cooked through, remove from oven.
  5. Place one sausage "crust" on a plate, top with salsa (if using for sauce), scrambled eggs, chopped bacon, and any other toppings.
  6. Serve and Enjoy!

What is your favorite creative way to do breakfast? Please share below!

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Reader Comments

  1. I do a breakfast meatza around here, its a crowd pleaser.  Instead of tomato sauce I buy a garlic white sauce at my farmers market, then top with scrambled eggs, bacon, sausage and cheese.  We love it!

  2. I love this idea! We have “meatza” for dinner all the time but I never thought of the breakfast version. I think my kids will give this one a try, which is great because I struggle with coming up with good breakfast ideas.

  3. Awesome! This might be my new favorite breakfast, too!

  4. This is fantastic.  Thanks for sharing.

  5. How can Bacon be healthy? Are you serious?

    • Uncured bacon from healthy, pastured pigs can be a very healthy source of fat 🙂

      • What you said. It’s amazing the number of “misnomers” there are out there about things like GOOD bacon, eggs, butter, full-fat milk, etc when done the right way.

        P.S. Tried this recipe tonight. Loved it.

      • What about cholesterol I am on low cholesterol diet basically cardiac diet