Smothered Pork Chops

I must admit, smothered pork chops were something I had not tried before we switched to all real food eating, so I don’t technically know how they are supposed to taste. I do know that this version is really, really good, so while it may not be an exact replica of the not-so-healthy version, it is delicious!

Delicious Smothered Pork Chops!

These smothered pork chops are also a very quick meal and my husband and kids all love it. It came together in less than 30 minutes and only requires one pan to prepare!

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4.25 from 8 votes

Smothered Pork Chops Recipe

Hearty and creamy pork chops rich with the flavors of garlic and onion. Tastes like high-end restaurant food, but comes together in about half an hour!

Course Main

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 4 pork chops

Calories 517kcal

Author Katie Wells

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Ingredients

• 4 TBSP butter (or coconut oil)
• 1 egg
• 1 tsp water
• ½ cup almond flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 4 pork chops
• 2 large sweet onions
• 1 cup mushrooms
• ¼ cup heavy cream (or coconut cream)
• ½ cup coconut milk
• 1 tsp  basil
• ½ tsp thyme
• ½ tsp rosemary

Instructions

• Heat the butter or coconut oil in a large skillet over medium heat.
• In a medium size bowl, combine the egg and water and whisk until smooth.
• On a plate, combine the almond flour with half of the salt, pepper, onion powder, and garlic powder and mix.
• Rinse each pork chop well and pat dry.
• Dip each pork chop into the egg mixture and then in the almond flour.
• Put each pork chop into the pre-heated skillet with the oil and cook about 5 minutes per side until starting to brown.
• While the pork chops are cooking, thinly slice the onions and mushrooms.
• Remove the pork chops and place them on a plate.
• Add the onions to the pan and sprinkle with remaining spices.
• Cook and stir until caramelized and browned, about 8 minutes.
• Add the mushrooms and cook until browned.
• Scoot the onions to the side and return the pork chops to the pan.
• Spread the onions on top of and between the pork chops.
• Add the heavy cream and coconut milk and cook over medium low heat for an additional 5-8 minutes until most of the milk has evaporated and the sauce has started to thicken.
• When sauce has thickened and pork chops are tender, serve each pork chop with a spoonful of the onion/mushroom sauce on top.
• Enjoy!

Notes

Serve with mashed cauliflower to soak up all the delicious juices!

Nutrition

Serving: 1pork chop | Calories: 517kcal | Carbohydrates: 11.2g | Protein: 22.6g | Fat: 43.2g | Saturated Fat: 22.3g | Cholesterol: 151mg | Sodium: 747mg | Fiber: 2.7g | Sugar: 4g

Do you eat pork chops? Ever tried a healthy version? Share below!