This recipe is almost too good to be healthy, and amazingly, it is one of my family’s most delicious and healthiest dessert recipes!
Chocolate Coconut Clusters
These chocolate coconut clusters also have only 5 ingredients, are simple to make and kids love them! My kids eat these like candy…. in fact, they prefer these to candy! They taste like a mixture of almond joy bars and raw coconut macaroons, and are a dessert you can feel good about letting your kids have because they are packed with healthy fats!
Nutrient Rich Ingredients:
The simple but nutrient dense ingredients are what make these so delicious, filling and nourishing. They contain:
- Coconut flakes: A great source of protein, fiber and beneficial fats.
- Coconut Oil: Has hundreds of uses and benefits. A great source of medium chain triglycerides and beneficial lauric acid. It is also filling and anti-fungal, making it effective at fighting overgrowth in the digestive track.
- Almond Butter: Another source of quality fats and protein and it provides great flavor to this recipe. Sub or leave out if you have an allergy.
- Dark Chocolate: Good source of magnesium and antioxidants. Some studies even suggest it might lower the risk of heart disease.
- 1 (5 oz) bag Flaked or shredded coconut- unsweetened
- ⅓ cup melted coconut oil
- ½ cup almond butter
- 1 tsp vanilla
- 1 cup dark chocolate or semi-sweet chocolate chips
- In medium bowl, mix coconut flakes, ⅔ cup melted coconut oil, vanilla, and almond butter until well mixed.
- Using hands, form into 1 inch balls and put on a plate.
- Put the plate in the freezer until the clusters harden completely.
- Once the clusters have hardened, melt the chocolate in a double boiler with 1 TBSP coconut oil until smooth.
- Dip the clusters into the chocolate and put back on a plate or in a small baking dish
- Put them into refrigerator and eat once they get cold.
- Enjoy the awesome mixture of crunchy chocolate shell and chewy coconut center!
Try these… seriously! And then tell me about them below!