Chicken Broccoli Casserole

Chicken and Broccoli Casserole Recipe

Everyone loves a good casserole and they are such an easy meal idea. Here’s my healthy take on a family favorite.

Tip to Include the Kids:

I love to let my kids help cook whenever possible. We have the crinkle cutter with the wooden handle from this set and I love to let the children help chop the chicken and grate the cheese if I use it.

Letting the kids help cook is one of the ways I help them learn to love a wide variety of foods and avoid picky eaters. Now that they are older, my kids are actually a tremendous help many nights with cooking and the time I spent letting them “help” when they were younger has paid dividends (though I still have a two-year old to create the obligatory messes and spills while she helps).

Chicken and Broccoli Casserole Recipe

6 votes


Chicken Broccoli Casserole




Delicious chicken and broccoli casserole with optional sour cream, cheese and spices.


  • 4 chicken breasts (or the meat from one whole chicken, cooked)
  • 1 bag frozen broccoli (or 1 head fresh)
  • 1 bag frozen cauliflower (or 1 head fresh)
  • 4 TBSP butter
  • 1 onion, chopped
  • ½ lb cheese (optional)
  • 2/3 cup sour cream (optional)
  • Parmesan topping (optional)
  • 1 tsp of each of these spices or to taste: basil, garlic, salt and pepper


  1. Preheat oven to 375 degrees
  2. Bake chicken until cooked or cook in a pan. I pre-cook chicken on a weekend so that I can make this recipe easily on a week night.
  3. In a baking dish, pour frozen broccoli and cauliflower and chopped onion and butter.
  4. Put in oven until heated and mostly cooked (15-20 minutes).
  5. While vegetables are heating, chop chicken into bite sized pieces and grate cheese if using
  6. Remove vegetables from oven, add chopped chicken, spices, sour cream, cheese and ¼ cup water and mix well.
  7. Top with Parmesan if desired and put back in oven until melted

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