Salted Caramel is all the rage right now. I’ve shared my recipe for the only way I drink coffee, but I realized that it could be easily adapted to be a salted caramel latte or mocha and still be healthy!
The original recipe contains grass fed butter (for the fat soluble vitamins and healthy fats), coconut oil or MCT oil and a dash of vanilla.
This recipe adds some additional healthy elements with Himalayan salt and raw honey. Unlike the commercial versions, this Salted Caramel Latte doesn’t have refined sugars or artificial flavors, colors or sweeteners.
This recipe is written for a Salted Caramel Latte but it can easily be made in to a Salted Caramel Mocha with the addition of up to a tablespoon of cocoa powder.
If you’re a gourmet coffee fan (I am too), stop spending $4 to consume a less healthy alternative and start making delicious (and healthier) coffee at home.
The coconut oil/MCT oil and grass fed butter help nourish and boost metabolism and balance hormones (which need healthy fats to function optimally). This version also provides a boost of energy that lasts all day!
Not a coffee person? This recipe is also great with Chai Tea…
Salted Caramel Latte Recipe
A delicious salted caramel latte recipe that has healthy fats to boost immune system and metablism.
- Brew coffee.
- Add all ingredients to a blender and blend on high for 15 seconds or until emulsified.
- Drink immediately.
To make a mocha, add up to 1 tablespoon of cocoa powder when blending.
Are you a coffee drinker? What is your favorite flavor? Share below!