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Raspberry Chocolate “Pie”

October 12, 2010 By 3 Comments

This dessert is one of my favorite recipes of all time. It is absolutely delicious, and when I serve at parties, no one notices the absence of sugar or grains. My kids love this and ask for it instead of birthday cake. On top of all that, it is incredibly easy to make!

Chocolate Raspberry Primal Pie Raspberry Chocolate Pie

Healthy Raspberry Chocolate “Pie”

Ingredients:

  • 1 cup raw almonds or raw almond meal
  • 1/4 cup coconut oil or melted butter (or more)
  • 4 TBSP unsweetened cocoa powder
  • 1 tsp raw honey, or to taste (optional)
  • 12 ounces fresh raspberries (big package, or one pound fresh strawberries)
  • 1 cup unsweetened heavy cream (optional, but good)
  • 1/2 tsp vanilla

Directions:

  1. Put almonds in food processor or high-powered blender and pulse until powdered. (Not necessary if using almond meal)
  2. In bowl, mix ground almonds, coconut oil (or melted butter), cocoa powder and honey. Should be crumbly consistency, use more coconut oil or butter as needed.
  3. When crumbly, press into bottom of round pie pan or 8×8 glass baking dish
  4. Top with berries
  5. Store in fridge at least 30 mins or until ready to eat
  6. Whip heavy cream with vanilla until thickened and store in fridge
  7. Before serving, top with whipped cream

Can also be made in ramekins or small bowls to make individual servings.

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About Wellness Mama

Wellness Mama is a full-time housewife with a background in nutrition, journalism and communications. Her passion is helping others achieve optimal health through a “Wellness Lifestyle.” She has helped hundreds of clients lose weight, increase athletic performance, improve fertility, and overcome numerous health problems and diseases. Connect with her on Twitter, Facebook, Google+, & Pinterest.

  • Abby

    I made this today with orange slices instead of raspberries because I couldn’t find any good berries. The chocolate and orange combination was yummy too!

  • Pingback: Seven Irresistible Healthy Dessert Recipes — Wellness Mama

  • http://20-somethinghomemaker.blogspot.com/ Carrie

    I made this tonight for a progressive dinner and it was delicious!! I knew the dessert home would be full of things with sugar and wheat, things I’ve been avoiding during pregnancy, and so this recipe seemed to fit the bill. Everyone loved it! The chocolate crust was wonderful and the tartness of the berries married so well with the whipped cream! I used frozen raspberries instead of fresh since I couldn’t find any, but it still worked out wonderfully. The berries were more just chilled than frozen by the time we made it to the last house for dessert anyway.

    Seriously, wonderful!!!!