Broccoli Cole Slaw

This easy take on an old favorite can also be made with cabbage, we just prefer the taste of broccoli and carrot.

Ingredients:

1 large package broccoli cole slaw mix (or 4-5 big sliced thinly)
2-3 medium carrots, thinly sliced
(1 large head or cabbage, shredded, can be used instead of broccoli)

Sauce:
1 cup full-fat organic plain yogurt (or plain Greek style)
1 tsp olive oil
1 tsp mustard
1 tsp lemon juice
2 tsp apple cider vinegar
2 tsp honey (optional)
Salt, pepper, garlic powder, basil, parsley and celery seed, to taste

Directions:
1. Whisk all sauce ingredients together, adjust to taste.
2. Pour over shredded broccoli or cabbage and toss well.
3. Store in fridge at least 1 hour or overnight before serving.

Serves 6-8.

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