Broccoli Cole Slaw

gluten free low carb broccoli cole slaw Broccoli Cole Slaw

Everyone loves cole slaw, but here’s a new and easy take on an old favorite.  This cole slaw can also be made with cabbage, but my family prefers the taste of broccoli and carrots.

Broccoli Cole Slaw
 
Prep time

Total time

 

Author:
Recipe type: Side
Cuisine: American
Serves: 6-8

Ingredients
  • 1 large package broccoli cole slaw mix (or 4-5 big sliced thinly)
  • 2-3 medium carrots, thinly sliced
  • (1 large head or cabbage, shredded, can be used instead of broccoli)
  • 1 cup full-fat organic plain yogurt (or plain Greek style)
  • 1 tsp olive oil
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 2 tsp apple cider vinegar
  • 2 tsp honey (optional)
  • Salt, pepper, garlic powder, basil, parsley and celery seed, to taste

Instructions
  1. Whisk all sauce ingredients together, adjust to taste.
  2. Pour over shredded broccoli or cabbage and toss well.
  3. Store in fridge at least 1 hour or overnight before serving.

 

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Wellness Mama is a full-time housewife with a background in nutrition, journalism and communications. Her passion is helping others achieve optimal health through a “Wellness Lifestyle.” She has helped hundreds of clients lose weight, increase athletic performance, improve fertility, and overcome numerous health problems and diseases. Connect with her on Twitter, Facebook, Google+, & Pinterest.

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