Broccoli Cole Slaw

gluten free low carb broccoli cole slaw Broccoli Cole Slaw

Everyone loves cole slaw, but here’s a new and easy take on an old favorite. This broccoli cole slaw recipe can also be made with cabbage, but my family prefers the taste of broccoli and carrots.

Broccoli Cole Slaw
Prep time
Total time
Recipe type: Side
Cuisine: American
Serves: 6-8
  • 1 large package broccoli cole slaw mix (or 4-5 big sliced thinly)
  • 2-3 medium carrots, thinly sliced
  • (1 large head or cabbage, shredded, can be used instead of broccoli)
  • 1 cup full-fat organic plain yogurt (or plain Greek style)
  • 1 tsp olive oil
  • 1 tsp mustard
  • 1 tsp lemon juice
  • 2 tsp apple cider vinegar
  • 2 tsp honey (optional)
  • Salt, pepper, garlic powder, basil, parsley and celery seed, to taste
  1. Whisk all sauce ingredients together, adjust to taste.
  2. Pour over shredded broccoli or cabbage and toss well.
  3. Store in fridge at least 1 hour or overnight before serving.

Ever made your own cole slaw?

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Reader Comments

  1. Missu says

    Hello, I can’t find this in the UK. Please can you describe this ingredient? Is it just shredded broccoli? How many lbs/cups? MANY THANKS! “1 large package broccoli cole slaw mix (or 4-5 big sliced thinly)”

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