Ever since the first Christmas I can remember, I woke up to the warm smell of cinnamon, apple, cranberry and orange simmering in the crock pot. It was a tradition that came from my grandparents (and perhaps their parents) of making a drink called Wassail for holidays.
Wassail is a traditional German drink made with apple cider, citrus of some form and winter herbs. It’s delicious, and will warm you up on a cold winters day! This year, I found a way to incorporate herbs into the recipe for some added health benefits.
Making Wassail has now become a family tradition with my own family (as well as making Gluvine, a spiced wine punch that my husband used to drink when he studied in Austria). They say that smell is closely tied to memory and the scent of this homemade wassail definitely brings back good memories for me, just as I hope it will for my children.
Check out some of my other favorite drink recipes here.
- ½ gallon apple cider
- 1 quart freshly brewed tea made with Red Raspberry leaf (3 parts), Alfalfa (2 parts), Nettle (1 part), and Dandelion (1 part) - You can also just use regular tea for this or more apple cider
- 2 cups pineapple juice
- 2 cups cranberry juice
- 8 cinnamon sticks
- 3 organic oranges,
- whole cloves
- ½ tsp nutmeg powder
- small slice of fresh ginger root or a dash of dried ginger powder
- Peel oranges, section, and put 1 clove in the middle of each section.
- Mix juices and tea in large pot. (Or reduce quantities and put in crock pot)
- Put cinnamon sticks and oranges in the mixture.
- Simmer in large pot for one hour and serve. Can also be kept in crock pot all day.