10+ Ways to Use Ginger (& Get Its Amazing Benefits)

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Ginger uses and benefits
Wellness Mama » Blog » Natural Remedies » 10+ Ways to Use Ginger (& Get Its Amazing Benefits)

Ginger root is one of the oldest and most popular natural remedies, and in my opinion also one of the most delicious. Ginger root is very easy to find in most places both in fresh and dried (and even pickled and candied) preparations.

This is one herb I always keep on hand (I know, say that a lot!) for use in natural remedies for upset stomachs, respiratory issues, and even skin problems!

What Is Ginger Root?

According to Mountain Rose Herbs, ginger root the most widely used and available herbal remedy on the planet, with billions of people using it every day as both food and medicine. It’s certainly spicy, but there are ways to adjust the taste for different palates (ahem, kids) like in this Golden Milk recipe.

Ginger is a root (a rhizome related to the turmeric root, to be exact). It grows as a tropical perennial with green shoots (they almost resemble bamboo, a related rhizome) with lance-shaped leaves and stalks of white or yellow flowers.

As the name “ginger root” suggests the part we use is the brown root system running underground between sprouts. This root when peeled contains a fibrous, juicy core that can be grated, chopped, minced, or ground.

So, why am I such a fan of this particular root?

I’m so glad you asked!

Culinary and Medicinal Uses in History

Ginger root grows in many places today and is widely available in most grocery stores both as a fresh root and a dried and powdered spice. That wasn’t always the case, though.

Originally from southern Asia, ginger root was one of the first spices to be brought and traded from the Orient in ancient and medieval times. Arab spice traders would go to great lengths to protect their source and even made up stories of ginger fields stalked by a fierce people called “troglodytes” to do so.

In this way ginger gained quite a reputation as a sought-after commodity and even became woven into fables and literature. Even Shakespeare wrote in Love’s Labour Lost “had I but one penny in the world thou shouldst have it to buy ginger-bread.”

While ginger is certainly delicious for culinary use in recipes like gingerbread, ginger tea, curry, and the like, Chinese and Japanese medicine practitioners learned early on just how beneficial ginger is for the health as well.

Health Benefits of Ginger Root

The best of East meets West in ginger, because current medical research agrees that ginger has a myriad of health benefits.

Ginger root (in dried or fresh forms) is said to help:

  • soothe digestive disturbances
  • alleviate nausea (great in early pregnancy)
  • reduce fever
  • calm coughing and respiratory troubles
  • stimulate the circulatory system
  • relieve muscle aches and pain
  • get rid of dandruff
  • lower cholesterol
  • lower blood pressure and cancer risk

Chinese or Japanese practitioners typically use fresh ginger medicinally to relieve dryness and heat, and dried to relieve dampness and chill.

How to Use Fresh or Dried Ginger Root (+ Recipes)

Herb Profile- Ginger Root Uses and BenefitsI probably use ginger the most in cooking, but after years of experimenting I now regularly make a couple of natural remedies to get the benefits of ginger that way.

Fresh and dried ginger root seem to be equally beneficial in trials, so here are a few of my favorite uses for getting either (or both) in the diet on a daily basis:

In the Kitchen

  • Ginger Root Tea – Simmer 3/4 teaspoon (0.5 to 1.0 grams) of chopped fresh ginger in 1 cup of hot water for five minutes in a closed teapot. Strain and serve.
  • Golden Milk – Try this delicious Turmeric Tea recipe (we call it Golden Milk) with the benefits of turmeric, cinnamon, and healthy fats.
  • Gingerbread Latte – Missing Starbucks? Make a Superfood Gingerbread Latte at home with this recipe featuring fresh or dried ginger.
  • Ginger Ale – Make a healthy soda alternative by brewing healthy ginger ale at home!
  • Curries and Stir-fry Recipes – Add to foods like curries and stir-fry as a delicious spice. I also love fresh ginger in this Sweet Asian Dressing.
  • Soups – This Carrot Ginger Soup recipe is a warming winter staple around our house.
  • Gingerbread cookies, of course! – This list could not be complete without a real-food version of warm and spicy Gingerbread Cookies made with molasses and fresh dates.

In Home Remedies

  • Cough and cold remedies – I use ginger root both fresh and dried in several homemade cold and cough remedies. Try this cough syrup the next time illness strikes (or make it in cough drop form).
  • Sore throat spray – Soothe a sore throat quickly with this homemade herbal sore throat spray.
  • Wellness shots or tonics – Ginger added to elderberry syrup or elderberry tea offers extra immune benefits to ward off sickness in the first place or recover faster. Also try a shot of this spicy fire cider for a boost of wellness.
  • In capsules – Fill empty capsules (made of gelatin) with dried ginger to take it in therapeutic doses to relieve morning sickness, indigestion, or even menstrual cramps. Or, buy ginger capsules.
  • Added to a hot bath – Add a few tablespoons of dried, powdered ginger root added to a hot bath is effective in relieving sore muscles or body aches (can also lower fever).

I’m sure there are other ways to use ginger around the home, but these are the ones I’ve tried and love so far!

Is Ginger Safe?

There are warnings in both traditional Chinese medicine and some medical texts about using ginger during pregnancy, though it is generally agreed that ginger can be used in moderation. Always check with a doctor or midwife to be sure. Studies in the late 1990s found that eating as much as 2 to 3 tablespoons of raw ginger or 5 to 8 tablespoons of dried ginger daily will not stimulate uterine contraction, so it seems pretty safe to say most of us are not consuming enough ginger to cause a problem.

While in the right amount ginger helps digestive, excessive use may in fact cause gastrointestinal upset. As always, moderation and a varied diet is best.

Where to Get Ginger Root

Fresh organic ginger is available in many grocery stores. For ease of storage, dried ginger root is another great option. I prefer to buy dried ginger root in bulk online whenever possible.

Have you ever used ginger? How did it work for you? Share below!

Uses and Benefits of Ginger Root

Sources

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

22 responses to “10+ Ways to Use Ginger (& Get Its Amazing Benefits)”

  1. Judy Avatar

    Hello, I would love to make candied ginger from fresh rather than waiting for my local healthfood store to resupply their u unsulfered organic brand… Do you have a good ratio of sliced ginger to raw sugar? And how to?
    Thanks! Judy

  2. Dawn Avatar

    What is the different of non-sulfited ginger and regular powdered ginger?

  3. Paula Avatar

    We love ginger at our house too! I’m excited to try the ginger brew!
    I discovered that warming a slice of ginger in extra virgin coconut oil makes fantastic ear drops.
    Thin slices applied to the bottoms of feet work wonders on stomach bugs. (Apply it to the arch of the foot, put gauze over it, secure it with medical tape, then put cotton socks on.) I’ve used it many times now on myself and my family.
    You only need to do it once or twice in a day for a few hours at a time, but several hours apart. Ginger kills Candida, so if you have overgrowth, which is true for most people, leaving it on too long can cause painful die off symptoms. We learned that the hard way.

  4. Sarah Avatar

    Thanks for the awesome post on ginger. I have been taking ginger in capsules for a number of years. Ginger is such a great anti-inflammatory. For me, it works incredibly well for my low back arthritis. Turmeric, which you would think would help, does absolutely nothing for my inflammation.

    Also, be aware when you buy powdered ginger that some brands have almost no potency. I have bought ginger capsules that do not smell like ginger. AND, my back pain came back when I used them. I switched to another brand, which DOES smell like ginger, and hooray the back pain is gone again. I might have to try the starwest botanicals ginger you linked to in the article.

  5. Annie Lewellyn Avatar
    Annie Lewellyn

    I absolutely loved this post. The information here is so helpful. I use ginger and have been for quite awhile on my homestead. I make ginger tea, ginger candies, and even gingered honey cough drops.

    I don’t think most people are truly aware how beneficial ginger is to your health and well-being. Shared your post within a post I have written because I think my readers would benefit from it.

    I enjoy your site and look forward to more posts!

  6. Attiya Avatar

    Thanks for such an informative conversation. I have been using ginger for cold but never knew about its use for sore muscle. I had an accident a year back and i am experiencing a sore muscles from that time.

  7. Angela Cameron Avatar
    Angela Cameron

    Never let your stomach get empty. If you are not eating alot due to the nausea it can make it worse. Try crackers or cheese or both as small snacks to keep your stomach acids from churning. Also no to morning sickness tea is wonderful with its natural digestive aid and help with nausea:)

  8. Melissa Sturgis Avatar
    Melissa Sturgis

    I would like to loose this belly fat and need to know how tto do it.

  9. Carrie C. Avatar
    Carrie C.

    Ginger tea and candy(Gin Gins) helped me make it through the nausea with my first pregnancy. It’s one one of my favorite herbs/spices. My husband makes the most delicious tea!

  10. Linda Avatar

    We use ginger as a pain med, in our detox baths, and to help with upset stomach. I’ve also used it in fire cider and want to begin incorporating it in my stews as well.

    1. Beth Jentz Avatar
      Beth Jentz

      I have Rheumatoid Arthritis and was on Methotrexate for 10 years. I have been using ginger root for 1 year now and love the anti inflammatory benefits! I have been off methotrexate for a year with my doctors ok and feel great.

  11. mike Avatar

    I have been suffering from a cough that has plagued me since July ’14. I’ve never been a smoker. Broncoscopy, CT scans, and blood-work revealed nothing. OTC remedies have been useless.
    Narcotic cough remedies work but have the usual drawbacks (I might as well ask for Plutonium!)
    … “you must be attempting to get high on DRUGS!!!”.
    Please kill me now because I have a cough that is making my life a living hell! (and you’re SO concerned you offer to place me in a rehab, cough intact!)
    I’ve always used fresh ginger root in recipes, soups, etc. …etc. …
    I eventually began to enjoy chewing thin slices of raw ginger. I find it stimulating, it pleases my palette, cleanses my breath, and wouldn’t you know it … my hacking cough stopped whenever I chewed a small piece and held it in a corner of my mouth and sucked out the juice. It burns, (in a ‘good’ way) my nose runs, my eyes water, and I’ll be damned… I stopped
    coughing too. I never looked it up as a remedy. I “discovered it” so to speak. It also delivers as an anti nausea remedy. To boot, it isn’t costly. Need I say more.

  12. Cassie Avatar

    I just recently developed asthma from stuff in my house. I dont have the money to make the air quality better right now, but I can get foods that may help. I currently have lemons, onions, and acv with the mother, and ginger. What all can I do with the ginger root to help my asthma?

  13. Lauren Moore Avatar
    Lauren Moore

    I use fresh ginger to make tea, in smoothies and juices, in cashew butter sauce (allergic to peanuts) for lettuce wraps. My granddaughters get colds and upset stomachs occasionally and I keep ginger tea for them, they love it! Love your blog/site!

  14. April Grow Avatar
    April Grow

    I keep organic ginger slices (the size of quarters) in the freezer so it’s always ready to throw in a smoothie, juicing, recipes, tea, whatever. I never run out. I keep ginger candies on hand for motion sickness and morning sickness. My favorite brand is The Ginger People, and I like the spicy apple flavor. By like I mean it’s ok. I don’t love ginger flavor unless it’s mixed in a recipe. With one candy I can go from go car sick to being able to read in the car! Amazing. Be careful though bc some ginger candies don’t actually have any ginger in them. Like Newman’s Own. So check labels. ginger is also a natural antiviral so when I add it to my morning smoothie/juicing I rarely get sick. I do get tired of it and stop using it, so if I do feel something coming on I start adding the ginger back in.

  15. Shelly Barrett Avatar
    Shelly Barrett

    My Korean sister-in-law read a Korean book recently that also discussed the powerful detoxifying nature of ginger, it’s ability to promote weight loss with just a cup of the tea every day and no dietary changes, and it’s ability to create regularity. Amazing stuff!

  16. Beth Grant Avatar
    Beth Grant

    Ginger root is something I always like to have in the house.
    Great in teas, stir fries, smoothies, and anything made in a crock pot.
    Also a great way to “warm up” during the colder months.

  17. Sarah Avatar

    One great way to use ginger is with a Ginger Beer Plant. It makes a delicious drink very similar to water kefir just stronger in flavor.

  18. Sharon Vincello Avatar
    Sharon Vincello

    I love juicing with ginger. I definitely feel healed from the inside out!

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