How to Use Cumin for Digestion, Immune Health, and So Much More

Katie Wells Avatar

Reading Time: 5 minutes

This post contains affiliate links.

Read my affiliate policy.

Benefits and uses of Cumin
Wellness Mama » Blog » Natural Remedies » How to Use Cumin for Digestion, Immune Health, and So Much More

It’s always fascinating to me to learn about the health benefits of common kitchen spices. We use ground cumin powder when we make chili, tacos, curry, or fajitas (which is often!). In fact, cumin is the star in a whole host of Mexican, Spanish, Middle Eastern, and Indian dishes.

In the US, cumin is commonly used in packaged taco seasonings, but please … don’t eat those! Make a quick and easy spice mix (listed later in this post) and skip the sodium and fillers found in those little packets.

Cumin is so much more than just another spice to add to a spice blend. It has a distinct flavor that makes it a favorite for many, but of course its health-supporting properties are impressive too! I always order cumin in bulk by the pound and keep a quart-size mason jar in my spice cabinet for easy use. Here’s why:

A Little History of Cumin

Like cinnamon, cumin enjoys a long and venerable history. In fact, it’s one of the earliest herbs to be cultivated in Asia and Europe.

Originally indigenous to Egypt (the ancient Egyptians actually used it in their mummification process!), this tiny seed of a small plant belonging to the parsley family became popular in ancient Greece and Rome. Interestingly, in the Middle Ages cumin symbolized love and fidelity, and was often featured at weddings or baked into loaves of bread sent with soldiers into battle. Spanish and Portuguese colonists later introduced it to the Americas.

As with most spices, these and other cultures valued cumin not just for its scent and flavor but for its medicinal properties. Traditional texts describe its use as a diuretic, to settle the stomach, and to stop flatulence. Some cultures have used it for female health and to stimulate menstruation.

Like many herbs, cumin can be made into a poultice, especially for swelling or sore throat. I even found a reference to a remedy of mixing cumin and ghee to relieve hiccups!

Benefits of Cumin

This common spice has many uses and benefits as a remedy and has been well studied for its effects:

Source of Vitamins

Cumin is considered a good source of iron, manganese, magnesium, phosphorus, and other minerals. It also contains vitamin A, vitamin C, vitamin E, and B6, as well as beneficial amino acids.

Improves Digestion

Some research shows cumin may stimulate the production of pancreatic enzymes and help digestion. This Cumin Coriander and Fennel Tea is my go-to for tummy aches and gas at our house. It’s also good for anyone trying to heal their gut.

Good for the Brain

One study found cumin protects against memory loss and the damaging effects of stress on the body. It stimulates the central nervous system, which has even sparked studies about its potential benefits in Parkinson’s disease patients.

Rich in Antioxidants

Another study evaluated its antioxidant content and found it more effective than other common antioxidants including vitamin C. Some lab research found that it might even have a role in fighting cancer.

May Help Balance Blood Sugar

Yet another study found cumin effective in increasing insulin sensitivity, making it beneficial for diabetics. In fact, a study looking at diabetic rats given cumin extract revealed that cumin was more effective at reducing blood glucose and AGE production than glibenclamide, an anti-diabetic drug.

Yet more research found that cumin extract reduced total cholesterol, triglycerides, and pancreatic inflammatory markers in diabetic rats. It even seems to stop excess weight gain.

Relieves Asthma

Still more research found anti-asthmatic properties in cumin since it works as a brochiodiator and can help asthmatic patients. As an expectorant, it works to loosen phlegm and make it easier to remove.

Boosts Immunity

Mark’s Daily Apple posted a great article detailing its benefits. From this article:

Oral doses (25, 50, 100, 200 mg/kg) on consecutive days improved the immune response of mice with compromised immune systems due to restraint-induced stress. These effects were marked by a reduction in elevated cortisol and adrenal gland size, an increase in the weight of the thymus and spleen, and replenishment of depleted T cells. There was a dose dependent response, but all doses had beneficial effects.

Helps Colds

Natural remedies for colds often include cumin for its potential ability to speed recovery. It is a rich source of vitamin C and iron, both of which can help recovery. The essential oils in cumin also make it helpful for the body in fighting an infection, and as mentioned some people find it offers relief from coughing and sneezing by drying up excess mucous.

TIP: Mix a little cumin powder with a little raw honey for a quick cold remedy.

Weight Loss + Detox

Cumin can even help with weight loss. This 2014 study examined the effects of consuming 3 grams (a little less than a teaspoon) of cumin daily. Both groups followed the same nutritional counseling and reduced caloric intake by 500 calories. After 3 months, the cumin-consuming group lost 3 pounds more than the non-cumin-consuming control group.

Research contributes this to cumin’s ability to modify fatty acid production in the liver due to its protective benefits. In this study cumin protected the livers of rats from toxicity due to consuming ethanol and rancid sunflower oil.

Good for Bones

Cumin had anti-osteoporotic effects on rats that rivaled medication but without the negative effects. More research is needed but it is generally considered a safe remedy.

Pretty impressive benefits for an herb found in spice packets at the grocery store! If you don’t already use cumin in your cooking, there are many ways to use it!

Ways to Use Cumin

This pungent spice has a plethora of culinary uses but it is so much more than just a spice! Try these many uses to get the benefits daily!

Culinary Uses

There are endless ways to use this spice in the kitchen. It is vital to these spice blends:

In a pinch (no pun intended) when I don’t have a spice blend made, I sometimes use just plain cumin to flavor tacos or fajitas and we hardly miss the other spices!

Adding cumin to omelets and egg scrambles also works well, or try it as a dry rub on meats before grilling. Sprinkle on veggies before roasting or add to some rice for a taco-flavored rice blend.

Skin Care

It may not be the first thing that comes to mind but cumin is also great in skin care recipes. Specifically, it makes an excellent face scrub when mixed with honey. It is naturally antibacterial and lightly exfoliating to scrub away impurities. A rich source of vitamin E, it also helps the skin repair damage and stay young looking.

Essential Oil

It isn’t one of the most common essential oils due to its extremely pungent scent, but cumin essential oil is a great thing to keep in the remedy cabinet. Diluted, it can be used externally to calm the stomach. Or add a drop to a diffuser blend to ease nausea and purify the air.

Detoxification Tea

Add this CCF detoxification tea to your routine for the digestive and weight loss benefits.

Where to Buy Cumin

Of course you can purchase this amazing little spice at most grocery stores, but just make sure it is a high quality one. I normally order it here because it’s organic and tastes great!

Cautions and Risks

Cumin is a culinary herb and is generally considered safe and non-toxic even in moderate doses. I add it liberally to food and the taste buds are generally a great guide on the proper amount to consume.

At medicinal high doses there are some potential effects. It may decrease testosterone in very large doses so men may not want to consume large amounts for long periods of time. It is used in high doses to start menstruation so caution should be used with large doses in pregnant women as there may be a risk of miscarriage.

Due to the blood sugar, brain, and immune effects listed above, anyone with a medical condition should absolutely consult a doctor before using larger than culinary amounts of this spice.

This article was medically reviewed by Dr. Jennifer Pfleghaar, D.O., FACEP, ABOIM. Dr Jennifer is a double board certified physician and is now working in Emergency Medicine and has an office in Ohio practicing Integrative Medicine. As always, this is not personal medical advice and we recommend that you talk with your doctor.

Do you use cumin? What is your favorite dish or recipe that uses cumin? Share below!

Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

53 responses to “How to Use Cumin for Digestion, Immune Health, and So Much More”

  1. Betsy Baronak Avatar
    Betsy Baronak

    I have been drinking cumin in hot water as be very in the mornings . The beverage does get rid toxins.
    Betsy B.

    1. Gerard Avatar
      Gerard

      I make a cold to go drink using water, cumin ground, lemon juice, cinnamon, parsley flakes and garlic powder

  2. Dianna Chapman Avatar
    Dianna Chapman

    This information about uses of “cumin” spice of perfection. ..so amazingly informative and appreciated. I FEEL blessed to be so widely informed. Question? ???is “cumin” a thinning…weight reduction spice “??? Dianna

  3. bern Avatar

    I have been using a teaspoon of cumin seed in a cup of boiling water as a drink with my breakfast cereals each morning. I had flatulence problems( embarrassing) has helped quite a bit. Not totally free of excess gas but a marked improvement. Well worth going without my early morning cuppa tea and i can always make up my tea intake later on in the day.

  4. Lamia Avatar

    In Morocco we use cumin in almost everything. Try it with your eggs, lentils and beans, not only it will add flavor to your dish but it will also help you with digestion. One teaspoon of cumin powder after a heavy meal helps relieve your stomach.

  5. Nahed Omer Avatar
    Nahed Omer

    Cumin is very healthy. I use it for all my recipe.

    Try to add 1 teaspoon ground powder of cumin to yogurt with little salt and 1 teaspoon ground pepper. U will love it.

    1. michelle Avatar
      michelle

      Add fresh crushed garlic and fresh dahnia with some grated cucumber to the yogurt mix of yours its just divine!!!

  6. Ralph Bach Avatar
    Ralph Bach

    I learned about cumin just recently, and love the strong scent and flavor. Now used for nearly every food group, plus with the health benefits, it’s a permanent spice for our kitchen.

  7. Ginny Avatar

    Hello… I just stumbled upon a chicken/turkey rub that uses ground smoked cumin. Has anyone here ever heard of “smoked” cumin? Thanx a bunch.

  8. Coni Avatar

    Thanks for the info here. When I was in Little Jamaica in NY, I found that the best Curry powder was the simplist…. equal parts of Coriander and Cumin, a little dried Mustard…and that’s it. I have tried the others, but they make the flavor too intertwined without the pure and simplicity of the Curry flavor that I was introduced to by my friend from India. Try it…delicious!
    I cannot hardly wait to try the taco spice recipe…again, Thanks!

  9. daniela Avatar

    Love cumin in tacos!! I also put paprika but at the very end. Paprika is high in Vitamin C and if cooked, it gets destroyed. So I never cook the paprika.

  10. Barbara Avatar

    Hello,
    I always try to buy whole seed and grind how much I need. Is fresh and clean. Who knows how long pre-ground seeds are sitting in the store.
    Barbara

    1. Aruna Jasmine Avatar
      Aruna Jasmine

      That is Correct. Grind the seed in the late night and mix the cumin powder with half a glass of water for 3 to 4 hours.In the early morning add half a glass of luke warm water to it (stir it ) and drink it with empty stomach.You may feel hungry after you drink but do not eat anything until your normal breakfast time.

  11. Vanessa Avatar

    I was just wondering if pre-ground cumin seeds have the same health benefits as seeds you grind yourself (I’m thinking about the iron content here).
    Thanks! (and this was a very helpful article)
    Vanessa

  12. Kasey Avatar

    Cumin adds a wonderful deepness to any roux based sauce. I also use it as the main seasoning in most of the Indian dishes that we eat. Also, a pinch turns any potato dish into a superhero.
    Nice site. I have a new bookmark!

  13. waverly williams Avatar
    waverly williams

    You mentioned that cumin prevents weight loss,please tell me more.

      1. Brenda Avatar

        Dr. Oz did a segment on this and a study was done and one teaspoon a day for 3 months actually reduces fat! Just sayin…..

    1. Pat Pertner Avatar
      Pat Pertner

      I’m using weight watchers to loose weight. If I take cumin will it prevent me from loosing weight?

  14. Cynthia D Bayne Avatar
    Cynthia D Bayne

    I make a raw vegan taco meet with

    Almonds, walnuts, Sea salt, Cumin powder, Coriander powder, olive oil & Bragg

    Simple, simple

  15. Denise S Avatar

    Season/Sprinkle lots of cumin on cooked flava beans with crushed garlic, lemon juice, sea salt and grapeseed olive oil…. yum yum yum ! Great Appetizer 🙂

  16. Honora Avatar

    Just finished seasoning my ground lamb to make lamb burgers for dinner.  They have lots of cumin already,  but I may go and add a bit more!!  

  17. Morghan Avatar
    Morghan

    Cumin is my go-to seasoning. It goes in everything from caseroles to curry. I also make my own taco seasoning, though it is just cumin, cayenne, and garlic. I buy most spices in small quantities, they go flat (not sure what it’s actually called) in a few months if not all used, but cumin, garlic, and ginger get picked up in large quantities. I should really look in to getting some seeds to grind though, the other two I normally pick up fresh and press or grate in the kitchen, cumin still comes to me in a pre-ground state.

Leave a Reply

Your email address will not be published. Required fields are marked *