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Hearty Italian Sausage Soup With Vegetables (One Pot Recipe)

Katie WellsMar 3, 2020
Reading Time: 2 min

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Wellness Mama » Blog » Recipes » Hearty Italian Sausage Soup With Vegetables (One Pot Recipe)
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  • Hearty Italian Sausage Soup Loaded With Vegetables
  • Hearty Italian Sausage Soup Recipe
  • More One-Pot Suggestions+−
    • One Pot Meals
    • Soups

I love a filling one-pot meal, and soup is a great place to pack in a wide variety of colorful vegetables. This hearty, veggie-filled soup with Italian sausage is a nice change from the usual and one I make whenever the weather is cool enough.

Goal for this year: Freeze my garden zucchini (which is always plentiful) so I can make this soup all year while keeping it local and organic (for cheap!).

Hearty Italian Sausage Soup Loaded With Vegetables

Meals that can be cooked and served all in one dish are my absolute favorite kind. Soups are usually that kind of meal. (Do a happy dance for fewer dishes!) The key to pulling off any one-pot meal is packing in lots of veggies and a good protein.

For the vegetables in this soup I use zucchini and yellow squash from the garden, since I always have more of these than I know what to do with! I also add carrots and Italian stewed canned tomatoes. Finally, I toss in some fresh spinach right at the end. If that combination doesn’t appeal to you, you can absolutely switch some of them out, but my crew likes it.

Green ebook cover with spices, bears, and veggies on a table

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If I’m feeling ambitious and don’t mind a few more dishes since I didn’t dirty very many making dinner, my coconut flour biscuits go really well with this soup.

Hearty Italian Sausage Soup Recipe

Katie Wells
One of our favorites, a colorful soup with Italian sausage and bone broth.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Course Main, Soup
Cuisine American
Servings 6 people
Calories 564 kcal

Ingredients
  

  • 1 lb Italian sausage
  • 2 cloves garlic
  • 2 carrots
  • 2 small zucchini
  • 1 small yellow squash
  • 4 cups beef broth
  • 14.5 oz can Italian-style stewed tomatoes
  • ½ tsp black pepper
  • ½ tsp onion salt
  • 2 cups spinach

Instructions
 

  • In a large pot, brown the sausage until it is almost cooked through.
  • While it is cooking mince the garlic, slice the carrots, and dice the zucchini, and yellow squash.
  • Add the minced garlic to the sausage and cook one additional minute.
  • Stir in the broth, tomatoes, and carrots.
  • Simmer 15 minutes.
  • Add the zucchini, yellow squash, black pepper, and onion salt and simmer for another 10-15 minutes.
  • Turn the burner off and add the spinach.
  • Stir to combine and wait for 5 minutes for spinach to wilt.
  • Serve and enjoy!

Notes

If your family likes a little heat, try using spicy Italian sausage! Also, feel free to vary the vegetables based on personal preference.

Nutrition

Serving: 2cupsCalories: 564kcalCarbohydrates: 67gProtein: 27gFat: 26gSaturated Fat: 9gCholesterol: 57mgSodium: 3027mgPotassium: 2522mgFiber: 11gSugar: 37gVitamin A: 6161IUVitamin C: 95mgCalcium: 379mgIron: 15mg
Tried this recipe?Let us know how it was!

More One-Pot Suggestions

If you need some more one pot meal ideas or just really love soup, give some of these a try. If it’s an Instant Pot recipe and you don’t have one, it’s usually pretty easy to adapt it to the stove-top just by covering and simmering until tender.

One Pot Meals

  • Bacon Chicken Alfredo
  • Chuck Roast with Vegetables
  • Mexican Beef and Rice Bowls
  • Thai Chicken Curry

Soups

  • Bean Free Chili
  • Broccoli Cheddar Soup
  • French Onion Soup
  • Loaded Sweet Potato Soup
  • Leftover Turkey Soup

Side note: This post about zucchini surplus cracked me up!

Do you have a favorite soup recipe? I’d love to hear about it below.

Category: Pork Recipes, Recipes, Soup & Stew Recipes

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About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

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Reader Interactions

Discussion (2 Comments)

  1. Cindy

    March 15, 2020 at 11:34 AM

    Just wondering why real onions aren’t used in this recipe?

    Reply
  2. Lindsay

    March 11, 2020 at 2:18 AM

    5 stars
    I made while everyone in my house was feeling under the weather and it was so so comforting! I love that the veggies keep their color after being cooked. It’s hearty and perfect for when you need a pick me up when you’re sick!

    Reply

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