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Brainpower Protein Shake Recipe

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Wellness Mama » Blog » Recipes » Brainpower Protein Shake Recipe

Quality protein is an important key to healthy eating, but sometimes it’s tricky to get enough. This delicious high protein shake not only fuels your muscles but your brain health as well. It’s also something my kids love!

Whole Foods Protein Shake

Sometimes I want a creamy shake, but I don’t want one packed with added sugar or artificial sweeteners that’ll leave me hungry in half an hour. And some of the protein powder options aren’t the best source of protein.

For a filling snack or meal without the insulin spike, consider this delicious coconut-based protein shake. It’s similar in taste and texture to a milkshake, but much more satisfying. Plus it makes a great meal replacement for breakfast on busy days or for muscle recovery post-workout.

Types of Protein

The protein in this smoothie comes from collagen powder and egg yolks, while coconut milk and coconut oil provide healthy fats. If you’re not comfortable consuming raw egg yolks or don’t have a trusted source, you can absolutely leave these out.

If you’re new to gelatin and collagen, I recommend starting with only a teaspoon or so a day and working up. Some people notice temporary digestive troubles from taking too much at once.

High Protein Shakes

You may have noticed this recipe doesn’t include the typical protein powder found in most protein shake recipes. When I came up with this recipe I was managing an autoimmune disease, that is now in complete remission. I find collagen powder to be a great option for those with dietary restrictions and who can’t have milk protein from whey, lactose, or casein.

Over the past several years it’s become easier to find high-quality protein supplements. A good grass-fed protein powder can be a great option for those who tolerate it. It’s an easy way to increase the amount of protein in your protein drink.

If you want to add in an extra scoop of protein powder for more grams of protein, then here are some of my favorite options. These are tested for heavy metals and contaminants, are non-GMO, are antibiotic and growth hormone free, and come from grass-fed, pasture-raised cows.

Best Protein Shake Ingredients

I like throwing a banana in sometimes for the kids.

Or you can use frozen banana slices for an even creamier shake. The banana is optional though and can be replaced with strawberries, raspberries, or any other fresh or frozen fruit.

To make a regular vanilla protein shake, simply leave out the optional ingredients.

Nut butter is also a yummy addition that adds some more healthy fats and plant-based protein to the recipe. You can add a spoonful of cashew, peanut butter, or almond butter if desired. Some dark chocolate from cocoa powder with a scoop of peanut butter makes for a delicious chocolate peanut butter flavor!

Better Brain Health

Healthy fats are an essential part of healthy brain function. Getting enough protein is also critical for a healthy brain. And as a busy mom, I need all the brain power I can get!

There’s some evidence MCT oil can boost metabolism and help with weight loss. According to Cleveland Clinic, it’s also quickly absorbed to help provide an energy boost. A 3-month trial also showed it helps improve grip strength and other health markers that are directly linked with longevity. The healthy fats in coconut milk have similar benefits.

The egg yolks provide choline, B vitamins, protein, and other nutrients. They’re also a rich source of carotenoids that protect eye health. A 2017 study found that men who ate egg yolks after resistance exercises had better muscle metabolism than those who just had egg whites. While some people have caveats about eating raw eggs, I feel comfortable as long as the eggs are from a healthy, free-range source.

brian boost protein shake

Brain Power Protein Shake Recipe

A filling and delicious shake with beneficial fats and protein to give you a great energy boost!
Prep Time 5 minutes
Total Time 5 minutes
Calories 587kcal
Author Katie Wells

Servings

2

Equipment

Ingredients

Optional flavor ingredients

Instructions

  • Put all the ingredients into a blender or Vitamix and blend until smooth.
  • Wasn’t that easy?!

Nutrition

Nutrition Facts
Brain Power Protein Shake Recipe
Amount Per Serving
Calories 587 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 51g319%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 194mg65%
Sodium 62mg3%
Potassium 518mg15%
Carbohydrates 7g2%
Sugar 0.2g0%
Protein 13g26%
Vitamin A 260IU5%
Vitamin C 2mg2%
Calcium 68mg7%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Adapt this recipe to fit your preferences:
  • Use cold brewed coffee, tea, almond milk, or coconut water as the base
  • Add other fruits or flavors
A note on egg yolks: Many people feel uncomfortable using raw eggs in any form. After much research, I feel comfortable giving my children raw egg yolks as long as I know and trust the source of the eggs. But as always, do your own research before consuming any food raw!

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

How do you make protein shakes? Share your favorite recipe in the comments below!

  1. American Heart Association News (2018, August 16). Are eggs good for you or not?
  2. Cleveland Clinic. (2022, September 28). Is MCT Oil Worth the Hype? Touted benefits include use for weight loss and energy boosts. Health Essentials.
  3. Vliet, S., et al. (2017). Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men. The American journal of clinical nutrition, 106(6), 1401–1412.
This brain power smoothie combines healthy fats like coconut oil or MCT oil with the skin and hair boosting benefits of collagen.
Sources

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

90 responses to “Brainpower Protein Shake Recipe”

  1. Jeanne Greenlee Avatar
    Jeanne Greenlee

    Free range organic eggs are a little out of my budget. But my sister uses beans in her smoothies for the protein/fiber content. Do you think that would work with this recipe?

    1. Wellness Mama Avatar
      Wellness Mama

      I don’t eat beans so I’ve never tried, but completely different types of proteins…

    2. Jena Avatar

      Try to find a local farmer for eggs! They sell them much cheaper than in the grocery store. We have chickens and sell our fresh free range eggs for $2 a dozen! 🙂

  2. Marie Olmstead Avatar
    Marie Olmstead

    I started using raw organic free range eggs for protein in my smoothies and I love it but I noticed your recipe calls for just the yolk… is the white of the egg not beneficial?

  3. Nina Avatar

    I think the egg advisory should be listed in the recipe. I have a source of local eggs that I trust but would never recommend friends eat any old raw eggs.

  4. Christine Eckerfield Avatar
    Christine Eckerfield

    That was delicious, thank you! I am enjoying your website, you have so many great ideas for natural living. I have been good about eating natural foods and now I am switching over to natural health care and cleaning products. I think I am going to try to make the lotion soaps and lotion. Thanks so much for all the great info!

  5. sarah Avatar

    I just made this… It is really good. Although I did add several drops of stevia to make it more palatable. I didn’t see the comment about not using store eggs until after I drank most of it…whoops.

  6. Rachael Avatar

    Simplest sugar free smoothie recipe I have found, tastes great, no ice required:
    1 part orange juice
    1 part frozen fruit

    I like to use mixed frozen fruit, but any frozen fruit will do. Strawberries are particularly good. This doesn’t even taste like a health smoothie. It tastes like a smoothie you’d buy at a smoothie place! We have them on hot summer days and for breakfast or even dessert sometimes.

    1. Rachael Avatar

      Sorry but that’s not correct! It should read “1 part orange juice to 3 parts frozen fruit”!

    2. Dani Avatar

      That’s no sugar free. T hats a lot of sugar there. Natural sugar. But still sugar from the oj and fruits. Especially if u bought the oj

  7. Yumi Avatar

    Are you adding egg yolks for the frothy texture or for the nutritional value?
    The reason I ask is because the human body can more readily absorb cooked eggs as opposed to raw eggs.  With cooked eggs you are absorbing approximately 91% of the nutrients however raw eggs is about 50%. 

  8. Christa Leddleman Avatar
    Christa Leddleman

    I am new to your blog, but its AMAZING. I have been obsessed with nutrition for a while but having a hard time coming up with a meal plan and whatnot for my family, my husband only eats healthy if I make it but I hardly have energy to do anything, which I’m thinking could be due to lack of iron and good fats, anyway we have 2 children, a 2 year old and a 6 month old, I just recently discovered that I am allergis to all forms of egg. I even ate a goose egg from my friend who runs a farmers market and it did bad things to me. My question is, I would love to eat many things but what can I use to substitue egg? I know I have candida and I have a mild form of rosacea which is actually clearing up since I no longer consume bread (unless it only has 5 ingredients or less) and have been making my own kombucha. I want to detox but don’t want my 6 month old to get sick from it, as I am still breastfeeding. Do you think someday I will be able to eat eggs again? I have been eating egg my whole life. And a few years ago started buying only organic free range.

    1. Wellness Mama Avatar
      Wellness Mama

      Hopefully 🙂 It may be worth looking into something like the GAPS diet to help heal the allergies, but I have seen cases where people have reversed egg intolerance. Thanks for reading 🙂

    2. Megan Avatar

      In re: Rosacea: I suggest you give up all forms of gluten. I have had eczema for the past 10 years (on my face, no less), and my brother-in-law has rosacea. We’ve both been “paleo” for over a year, and the problems are much better, to the point that my BIL no longer has to use prescription medications for his skin problem. I recently began the GAPS Diet, and it’s helped me, already, with my inability to digest eggs and milk, both of which formerly caused migraines. I haven’t tried to reintroduce any gluten, yet, as I’ve learned to live happily without it.

  9. Katy Avatar

    Ugh, i really want to try this smoothie, but i just don’t think that i could do the eggs! 🙁

  10. Shelly Brandt Avatar
    Shelly Brandt

    I’ve been making a post-workout smoothie lately that my mom likes to call “Banana Nog”. I use 1 1/2 c milk, 1 med banana, and 1 tsp nutmeg. I also like to leave out the nutmeg and just have “Banana Milk”. Both my mom and I have never been big milk or banana fans until now, and just this week we’ve gone through over a gallon of milk each and two bushels of bananas. We feel great! It’s an awesome substitute to having juice or pop with lunches, too.

    1. Ozzie Avatar

      cows milk is terrible for you. Try making your own nut milks and making smoothies with them, wide arrange of nuts so the tastes are endless and much healthier.

      1. Dani Avatar

        Get raw cows milk-grass fed. NOT PROCESSED
        it’s much healthier for you. My gut loves it. My body does amazing o it. U can taste the difference and I haven’t been able to get it the past few weeks and now I gotta take probiotics. With the raw milk I don’t!!!

        1. Shelly Avatar
          Shelly

          Agree! Raw milk is super yummy and so good for you! Pasteurized milk on the other hand is just dead puss, can’t even tell when it goes bad…

        2. Kristine Avatar

          I hear you on wanting the benefits of raw milk. However, in the event something goes wrong and you get a bad batch the consequences can be devastating. It can shut down your organs real fast. I feel that humans are not designed to require animal milk and while it is nourishing as a food source it is not needed. Therefore, I do not feel it is worth chancing raw milk. My feelings, as much as I do realize the benefits of all goes well. However, I do chance the raw egg yoke. (As opposed to the whole raw egg.)

  11. Ester Avatar

    I wanted to share a chart from Ramiel Nagels article for levels of phytic acid.  Coconut has phytic acid too, if that is your concern, but it is a lower level.  Nuts have high levels, as much as grains.
    His work is based on Weston Price.
    I love his book, it has helped our family a lot and his research is very thorough on removing phytic acid in grains.
    www(dot)curetoothdecay(dot)com 
    The article is titled, Whole Grains Can Cause Tooth Decay
    He mentions that for children and pregnat women, the levels of safe phytic acid should be around 150-400, preferably at the lowest possible.
    FIGURE 2: PHYTIC ACID LEVELS8 In milligrams per 100 grams of dry weight
    Brazil nuts1719Cocoa powder1684-1796Brown rice12509Oat flakes1174Almond1138 – 1400Walnut982Peanut roasted952Peanut ungerminated821Lentils779Peanut germinated610Hazel nuts648 – 1000Wild rice flour634 – 752.5Yam meal637Refried beans622Corn tortillas448Coconut357Corn367Entire coconut meat270White flour258White flour tortillas123Polished rice11.5 – 66Strawberries12

  12. Perry Avatar

    We made these the other day and the kids liked them. We ended up adding an extra banana and 2 TBSP of the cocoa, but I figure we’re learning. These are very different than the green smoothies we are used to starting the day with. Today I told the kids we are going to use strawberries and they all ran to help gather ingredients: ) One more question; What kind of coconut milk do you use? Thanks for the recipes and the guidance.

  13. Paula widish Avatar
    Paula widish

    Hi there, Do you ever add any protein powder of any kind to your smoothies?

    1. Wellness Mama Avatar
      Wellness Mama

      Occasionally I add something like Mark Sisson’s protein powder Primal Fuel, but usually just make them from high nutrient foods, so extra isn’t needed. I also usually just throw in some egg yolks for cheap and healthy protein.

  14. Melissa Avatar

    what if we do not have fresh eggs..is there a substitute or just don’t use them at all?

    1. Wellness Mama Avatar
      Wellness Mama

      depending on how much you drink, 1-2 people. My husband can drink it
      himself, but it can serve 2 adults or several kids.

  15. Ryan Avatar

    yum! I’ve never tried almond butter in my smoothies… I’ll have to give that a try, with some cocoa powder. Thanks for this idea!

  16. colleen Avatar

    Hi there, I love your breakfast ideas. You hit on my exact struggle. For these smoothies, didn’t you say they had egg yolks? How many for the recipe? Also, how do you keep your coconut oil from solidifying with the cold ingredients?

    1. Wellness Mama Avatar

      Sorry! Just added that. What I get for writing late at night I guess! I usually add two egg yolks and the texture is great. We have a vitamix, so that helps with mixing everything smoothly, but even when we just had a regular blender, the eggs help the coconut oil emulsify and it all ends up pretty smooth. Hope that helps!

      1. Nicole Avatar

        Hi Wellness Mama! I really want to try this, but the egg thing is throwing me a for a loop. Do I just put the egg yolks in raw? I’m very new to this diet so this may be silly, but won’t that put me at risk for Salmonella? Thanks!

        1. Wellness Mama Avatar
          Wellness Mama

          Yep, just throw the egg yolks in raw. It is a great source of
          proteins, fats and nutrients. Just make sure you are using quality
          eggs from a source you trust (local farmer, etc) and there will be
          virtually no risk of salmonella. I wouldn’t try it with store eggs
          though!

      2. karlee Avatar

        Ummmmm what if your allergic to raw eggs what can u substitute with instead of the raw eggs ?????

    2. Sarah Avatar

      Hi! Can you use the “gelling” type of grass fed gelatin? That’s all I have & my gummies didn’t work out too well, id love to use it in smoothies if you think it would work? Thanks!

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