Growing up in the south, I’m pretty familiar with pork barbecue. I’m also familiar with the fact that most commercially available versions from barbecue places have high fructose corn syrup or other non-foods in their sauce.
Boston butt is one of the easiest cuts of pork to cut and it is also one of the cheapest to buy. I’ve been able to find Boston butt from pastured pork at great prices, and slow cooking this recipe makes it incredibly tender. It’s also an easy recipe to make on days when you are out of the house all day and need dinner to be ready when you get home.
For our family, one Boston butt will easily spread to 3-4 meals of leftovers and the kids love it. We’ve even done barbecue omelets with leftovers. If you’ve never tried Boston butt before, I’d encourage you to try this recipe.
Slow Cooker Boston Butt Recipe
Are you a barbecue fan? What is your secret recipe? Please share below!