Growing up in the south, I’m pretty familiar with pork barbecue. I’m also familiar with the fact that most commercially available versions from barbecue places have high fructose corn syrup or other non-foods in their sauce.
Boston butt is one of the easiest cuts of pork to cut and it is also one of the cheapest to buy. I’ve been able to find Boston butt from pastured pork at great prices, and slow cooking this recipe makes it incredibly tender. It’s also an easy recipe to make on days when you are out of the house all day and need dinner to be ready when you get home.
For our family, one Boston butt will easily spread to 3-4 meals of leftovers and the kids love it. We’ve even done barbecue omelets with leftovers. If you’ve never tried Boston butt before, I’d encourage you to try this recipe.
Slow Cooker Boston Butt Recipe
Servings
Nutrition
Notes
Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!
Are you a barbecue fan? What is your secret recipe? Please share below!
Very delicious! Thank u for ur recipe.
When I pour the pineapple juice on, it washed all the spices of the meat, I’m so confused.
I prepared this yesterday and it is fabulous!!!
You didn’t say when to add the apple cider vinegar or did I miss it? I am making This now and put it in when species were sprinkled in. Is that right? Also, your ingredients list says crushed pineapple drained but the recipe says pineapple juice. I didn’t drain mine, but that was a personal preference. Just wanted to let you know!
I’m excited to try this!
You did everything right!
This recipe was delicious! We will definately make it again.
What cut of pork is Boston butt? Here in the UK we don’t call it that.
Pork Shoulder.
I’ve been making this one for quite a while. It uses only Hawaiian Sea salt and garlic (and a bit of bacon if you want, I omit it frequently). Always absolutely incredible and you can control how much sugar you want to add or what flavours by adding your favourite sauce. https://nomnompaleo.com/post/10031990774/slow-cooker-kalua-pig
Looks like previous questions about the pineapple juice vs canned pineapple have gone unaddressed, and I too am curious about this step. I guess I’ll try it with straight pineapple juice.
I used crushed pineapple in a can and just dumped the entire can in. It us so yum!!!
I’m confused about the pineapple as well. Add a can of juice alone or a can of pineapple with juice? If calling for canned pineapple, what type?
Thank you!
google ‘shacks famous bbq sauce recipe’. It is delicious. Easy to make. The recipe will last you a year or more as It makes a gallon. And you can use organic ketchup and mustard to make it healthier.
Hey there Wellness Mama, you rock! Whenever I go on Google to look for a recipe yours is always the best. So now I just look for your recipe and ignore the others. Thanks for your great taste.
Love it.
How do you eat the pulled pork – by itself? We would normally eat it on a bun, so just wondering. It sounds really good!
Do you have a barbecue sauce recipe?
I would love a homemade recipe for BBQ sauce too 🙂
Blue Sky BBQ sauce is all natural if you can find it in your area.
This is a huge tease for someone who is allergic to pineapple. Was planning on making a variation that uses apples/apple juice instead.
It would probably be delicious with Apple! You might want to swap out the basil for parsley, and use red onions.
I’m making this today, and really looking forward to it. Your directions didn’t mention when to add in the ACV, so I just tossed it in with the pineapple juice…was that right?
That was right! Thanks for the heads up, I’ll try to edit that!
Delicious! I’m making it again this morning!
This was delicious! It’s our new favorite pulled pork recipe. 😉
Thank you sooooo much for this recipe! I made it the other day and it was spectacular! This will become a staple in my house for sure.
I’m a little confused. Are you supposed to use a 15 oz can of pineapple or pineapple juice. The ingredients say one thing, but the directions imply another. Thanks.
*The 2nd sentence should have a ?
I was wondering the same thing
Looks delish!