Dear Parents, We Owe it To Our Kids to Stop Picky Eating

Katie Wells Avatar

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Dear parents- we owe it to our kids to stop this
Wellness Mama » Blog » Motherhood » Dear Parents, We Owe it To Our Kids to Stop Picky Eating

Stop what? Well, lots of things actually: We need to stop buying unhealthy foods, feeding them too much sugar, and not giving them enough time outside to play.

The thing that I’ve noticed in an increasing amount lately that we also really need to stop doing:

Letting our Kids be Picky!

Yes, I said letting.

Yes, I mean letting because we allow them to develop this habit. I’ve been to other countries, I’ve seen kids scarf down olives or snails or even balut (yes, really).

Let’s also not forget, as our parents were so keen to remind us, that there are children in the world who would be grateful for any food at all. I certainly heard about the starving children around the world when I wasn’t happy about eating my dinner. Do our kids hear about them?

In fact, I actually remember saving my birthday money once to donate to Food for the Poor because I actually felt bad about those starving kids.

Was it Guilt?

Probably, but it encouraged me to save money for those in need and to eat my freaking brussels sprouts, so I’m grateful for it.

Parents in my parents’ generation also had a pretty set in stone menu each night at dinner. They served:

  1. What mom cooked
  2. Hunger

We were never forced to eat, but we most certainly didn’t get to choose what we were having for meals. We were *shockingly* expected to eat what was served. My parents didn’t seem to feel much sympathy for my plight of not liking certain foods.

In fact, when I saw this movie in theaters as a kid (yes, I’m that old), this line seemed somewhat familiar:

Most of the time, this included vegetables and wasn’t a food that I loved. But I ate it. And I didn’t complain. And now I’m all grown up and not a picky eater at all.

You Know What Else?

Most of us managed to make it through childhood without starving. We eventually learned to eat foods we didn’t like. We don’t even need therapy for it.

Our parents had better things to do than cajole or encourage us to eat foods we didn’t like. They certainly had better things to do than open a 24/7 restaurant devoted to our whims.

They also didn’t lose sleep over our food preferences.

Have our Kids Gotten Soft?

Let’s think about this. As kids, most of us ate vegetables. And meat, or we didn’t eat that meal. We made it to adulthood, and though I could argue it on a few points, most of us are relatively competent adults.

Yet, everywhere I go in the US, kids are coddled and catered to.

They are asked questions that I certainly never heard and you probably didn’t either.

Questions Like:

“What would you like for dinner?”

“Would you like a snack?”

“Do you want the Dora gummy bears or the Minions ones?”

They are Told Things Like:

“Oh, that’s ok if you don’t like that, we can make something else.”

or:

“You don’t have to eat your meat and vegetables before having dessert… I’ll get it for you now.”

And those aren’t even the worst examples I’ve heard.

In fact, at a recent meal at our house where there were 18+ kids, all of the parents served each of their own kids food. (The food was amazing too- steak, grilled veggies, etc.).

I told the collective group of kids that there was fruit salad after dinner for everyone who ate their veggies.

One kid got upset and started complaining because “But mommy, I want fruit salad right now.”

At which point, he was catered to and given fruit salad by his parents without having to eat other food, in front of all the other kids who did have to eat what was served to them.

Seriously?

This is a small and insignificant example but it violates two social principles that I was taught as a kid:

  1. When you are at someone’s house, you eat what is given and you thank them for it.
  2. Free food is always good food.

Somewhere along the line, we started thinking that our kids get input into what they should eat. We forgot an important point:

Parents are Responsible for the Nutrition of their Children

This is a relatively simple concept but I don’t see many parents who seem to understand it.

Think about this- a toddler (or any age child, really) is not the best judge of what should be eaten. He or she is also not the best judge about when bedtime should be or how often he or she should bathe.

That toddler is probably not even an expert at wiping his own bottom yet, but somehow we think we should give him input into his nutrition.

When studies increasingly show that the foods a child eats in the first few years of life are vitally important for lifetime health, we think we should outsource that decision to a three year old?

Are You Kidding Me?

Would we let our kids decide how often they should go to school? Or change their underwear?

What about deciding how much TV they should watch, or whether or not getting a pet tiger is a good idea?

So why are we letting kids dictate something even more important?

Yes, it Might be “Mean”

In a child’s eyes to not be given the food they want. It can also seem “mean” to give them boundaries and rules, but these things are necessary to avoid having whiny, entitled children who live in our houses until they are 40.

Will it Still be Cute Then?

Is it cute when a grown-up comes to your home for a meal and refuses to eat the meal you’ve prepared simply because they don’t like one of the ingredients?

I know a few of these adults, but I’m certainly not raising any!

Listen to this podcast episode on Umbrella Parenting and Raising Children With Strong Coping Skills with Dr. Jen Forristal.

Here We Go…

I know, I know, I hear the objections now.

What about kids with allergies? Or special needs? Or disorders that affect their ability to eat certain foods?

Of course, there are exceptions to any rule and these circumstances dictate a little more leeway, but I have yet to find any condition that completely kept a parent from feeding their child any healthy food whatsoever. If your child has a condition that makes him allergic to anything but chocolate milk and cotton candy, I apologize, but I haven’t encountered this yet.

What I have encountered are many children who think they are a special snowflake with special privileges who get served special food.

I’ve also encountered a lot of obese kids. And kids with health problems.

And it Breaks my Heart

Because kids don’t buy happy meals on their own.

They also don’t habituate themselves to crap foods on their own. We feed them bland white foods and then wonder why they only like bland white foods.

I know because I did it to my first child at a doctor’s recommendation.

And he was a freakin’ picky eater for a couple of years before I realized my kid was going to be an inconsiderate jerk when it came to food if I didn’t change something.

So I Did

I think they call that parenting.

It certainly doesn’t mean I always have the answers (or even that I usually do).

But I do know this:

It took me a few months to help transition my picky temper tantrum pitching child to an adventurous eater who loves broccoli. I know it is possible.

I also know I haven’t had a picky kid since him. You know what changed?

Me.

Tough Love

Here’s a dose of something we aren’t giving our kids (or ourselves) very much: tough love.

As parents, we owe it to our children to help them become well-adjusted, healthy members of society. One of the many small ways we can do this is by teaching them the basic idea that food is for nutrition first and enjoyment second.

That we only get one body and we should take care of it.

And that it isn’t ok to live off of granola bars and chicken nuggets. That they will survive eating brussels sprouts and meat. And *gasp* even salads and olives and beets and every other food that we think kids won’t like.

Because at the end of the day… if our kids grow up fat, picky and sick, we have only ourselves to blame.

Dear parents… let’s stop the picky epidemic. Today. 

Important note: This post addresses the attitudes relating to food as much as the foods themselves. Of course, there are times and medical conditions when a varied diet may not be possible or recommended and these would require adjustment. I’m certainly not advocating that we force feed our kids or never give them any choices at all, only that we encourage an adventurous attitude toward trying new food and a kind and respectful attitude when refusing foods, especially after trying them. (For example, “no thank you, I’m not hungry” rather than whining and complaining). That is a manners issue and not a food issue at all. It is also something that every parent can work with a child on.

I wrote this post years ago about our guidelines for meal times and how we encourage our children to eat a variety of foods in case it is helpful for more specifics.

Sources

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

246 responses to “Dear Parents, We Owe it To Our Kids to Stop Picky Eating”

  1. faithy Avatar

    LMAO at teh beast!!”fine, then go ahead and STAAAAARRRVE!!!!!” and yes i agree w/ this article, this is how i was raised and my mom always taught me and my brothers to taste something before we say we didnt like it. this is why im not afraid to try new foods

  2. Estelle H Avatar
    Estelle H

    Katie you have done it again! Since I read your article when was it? Only one week ago??! My ‘picky’ 3 year old son has gone from a diet of porridge bread and noodles (plus a bit of tuna egg cucumber chicken) to a gourmet supper menu every night including vegetable soups like butternut squash, leek and spinach, chicken or fish with rice and beans or cooked potato with sweet potato etc! He eats exactly what my husband and I eat! You deserve the credit for inspiring me to stick to my guns and stop letting my children run the household. It’s unreal how far things can go when we don’t deal correctly with the situation. Looking forward to having a healthier more energetic child powered by all that nourishing food!!!

    1. Therese Avatar
      Therese

      Congratulations! Please explain what you did or how you explained these changes to your children that enabled you to have such a dramatic change in a week. I’m sure I’m not the only one who is interested in what worked for you.

      1. Estelle H Avatar
        Estelle H

        Thank you for asking! I simply did not give any other option of food besides for what was served. So he refused that first night supper. The next morning we offered it to him again and after quite a bit of cajoling he had a few spoons and saw it wasn’t as terrible as he had imagined. After half a day of nursery where he had a light snack and a sandwich, he came back and managed to finish the rest of last night’s supper for lunch! A few tricks I occasionally use to help him eat veg he really doesnt want, is to put a raisin on his spoon on top of the veg, or dip the soup with toast and let him eat a heaped chunk of soup with every bite of toast, or let him play or colour while I feed the offending food. Ideally he should eat himself but if I have the time and energy I’m happy to use these little ‘tricks’ to get him to eat healthy! And of course the temptation of a healthy dessert once they finish supper always helps! Lately I’ve been giving home made, diluted white grape juice ice pops. They love it and it’s such a natural treat! I learnt that if my child is bratty and point blank refuses to eat healthy food then I don’t have to bend myself backwards to feed him what HE wants to eat. I have to stick to my guns and put up with the moaning until hunger kicks in and suddenly they’re not such spoilt brats anymore 😉 that veg soup starts to look a bit more palatable when his stomach is growling.
        The same was with sandwiches. Previously I had tried a couple of times sending healthy egg or tuna filled sandwiches with cucumber and it had always come home mainly uneaten and a big mess. After Katie’s article I realized that’s OK. They don’t have to eat it but then they won’t get anything else until they finish their bread! Obviously don’t send more than they need to eat. I find two breads is usually sufficient. So guess what? Every day they now go to school with a healthy tuna sandwich (instead of the fruit spread I used to use which is better than jam but still very sweet and not as wholesome as tuna) and a little bag with a boiled egg and sliced fresh veg! And they eat it with gusto every day! For breakfast I stick to oats with rice milk and cut up fruit mixed in. And of course last night’s supper is first if it was not eaten!
        This method is basically fool-proof. And the benefits are limitless. I was so resentful that I was putting so much effort into making delicious healthy suppers and being point blank refused by my 3yr old! And having to cook noodles specially for him because I was afraid he would go ‘hungry’. Honestly I’m glad those days are over. I’d love to hear if anyone else had a similar learning curve. Good luck to those starting out- its totally worth the effort!

  3. Dawn Avatar

    Kudos to you Wellness Mama for your article. Why are people shooting the messenger? As a mother of four kids, including two handicapped children with tactile and eating issues – I have been guilty of all the above-the facts are the facts for all those naysayers out there:
    July 5, 2016 from the American Heart Association:
    Today, about one in three American kids and teens is overweight or obese. The prevalence of obesity in children more than tripled from 1971 to 2011.. With good reason, childhood obesity is now the No. 1 health concern among parents in the United States, topping drug abuse and smoking. READ the article:
    https://www.heart.org/en/healthy-living/healthy-eating/losing-weight/bmi-in-children
    Check it out parents, wake up and stop trying to justify!! The Surgeon General makes a sobering statement that we may outlive our kids because of their unhealthy eating habits and lack of exercise. If anyone thinks that kids can pick and choose for themselves what is good for them, the facts speak differently. Wellness Mama has hit the bullseye!

  4. Janella Avatar
    Janella

    Interesting article, Katie! Tell me, with such a large family eating grain-free, how do you handle it when you’re at someone’s house and they serve a meal based around grains where you can’t just eat around the grain part?

    1. Wellness Mama Avatar

      With my kids who don’t react, I am much less strict when we are at others houses, since it isn’t very often and I think there is a valuable lesson in manners that can at times be more important than the food itself. For the ones who react and for me, we just say “no thanks”

  5. Dana Avatar

    I agree with realizing parental responsibility for good health. The Creator of the universe is the Creator of our bodies and this planet- everything! There is an important connection between our bodies, our spirits, our families, our God, and food. We must embrace the beauty of the food we can pull from our garden (or in my case, my neighbor or my sister’s gardens). We are an encouraging example, as well, of a family with toddlers who request Kombucha, eat whole tomatoes, and will try anything mom and dad suggest.
    Taste buds are said to completely renew themselves on a monthly basis! It truly is habit and character which is on the line here.
    Macaroni and cheese can be made from scratch with all kinds of things in them. Veggies are easy to cover in cheese or homemade ranch. Cutting out snacks and drinks within an hour or so of meals will make the best situation for expecting children to eat whatever is in front of them. If a child declines dinner for an unacceptable reason in our house, we allow them to leave the table hungry (it’s ALWAYS acceptable to walk away from a table with an appetite or hunger still lingering because our bodies are designed to include healthy fasting). Later, when the hungry child addresses food again, they have the same dinner option. Unless of course I didn’t make a healthy dinner and then I will offer fruit, etc. Parents MUST make healthy requirements in their home.

  6. Mitzi Avatar

    I’ve already posted comments on this post but since this was written my kids habits have changed so much! We know eat mostly whole foods. We had whole wheat chicken quesadillas filled with veggies and a little bit of cheese and then a veggie tray with homemade hummus. I drink smoothies every morning packed full of raw veggies like purple cabbage, cucumber, celery, squash, radishes, pineapple and pear. I don’t add any sweeteners and my 2.5 yr old can’t get enough! My adventurous almost 4 yr old isn’t so keen on the smoothies but she will eat the veggies raw. They get fresh fruit after almost every meal if they eat their veggies (or at least try them and eat the ones I know they like) and we have healthy snacks (not usually fruit since I save the fruit for after meals). They haven’t even asked for any junk. We will splurge since we are doing something special this weekend but I’m very impressed at how things have changed so quickly! I feel SO much better. I have more energy and I’m sleeping better. My acid reflux seems to have gotten worse which I wouldn’t have expected but I’m sure it will get better. For those of you who are worried about doing this please at least try it! The first 2 days weren’t great with my 2.5 yr old but he quickly realized this was how it was and now pushing 2 weeks later they are happy at every meal. 🙂 We think some of the things he just had texture issues with since he loves the smoothies with the same stuff in it that he didn’t even want to chew but we are still giving them to him at some meals. 🙂

    1. Dana Avatar

      Re: acid reflux
      Possibly try moving the fruit timing around. I have read that fruit is best eaten only with fruit. An hour or so before or after a meal. Also, a bit of apple cider vinegar in water helped my acid reflux. Maybe Kombucha, too? I haven’t had any since before I started drinking Kombucha so I have no evidence of that myself, just pondering. I drink Kombucha with my meal instead of water, etc, because I believe all those acids support our natural stomach acids and their digestive process. Hope you find relief soon, acid reflux is a challenge I don’t wish on anyone!

    2. clare Avatar

      I found my acid reflux and burning stomach stopped when I stopped eating wheat or pasteurized dairy, which then stopped the inflammation. I have tried the vinegar, but it only made my stomach feel worse. This is just what I found for ME, so it may be different issues for others.

  7. Pat272 Avatar

    Those with thin skin can’t handle the truth or are a little too sensitive for Kate’s article. Most complainers fall right into the category of “Of course, there are exceptions to any rule…” so then why complain?

    For the rest of us who don’t fall into this category, maybe a nerve was struck that opened old wounds. Fine, that time has past, find ways to heal and don’t make the same mistakes your parents made with you. There is always a learning curve in exploring it with your children and it can be a blessing. Old habits are hard to break but with a little patience you can find that dinner doesn’t have to be so strict or so demanding. Learn from what other readers posted about interacting & sharing with their children about food choices and maybe you too can have a decent loving meal without the or else go to bed hungry deal. I know it sounds easier said than done, but it can be done with a little effort.

  8. Colleen Avatar
    Colleen

    Does anyone have advice on when to start “eat what I serve of go to bed hungry” rule? Our only son is 1 year old, and refuses to eat certain things we serve (chicken liver and anything green, really). I don’t wanna raise a picky eater, so I feed him things other parents might consider weird, like sauerkraut, which he loves. He just won’t eat his veggies. If he ignores his veggies but is still hungry I’ll give him more meat or some cheese, but should I stop that and just let him stay hungry? Or is it too early for that? I am still breastfeeding so it’s not like he actually will go to bed hungry or is in danger of losing weight.

    1. Lea Avatar

      My midwife said she started at 10 months with only 1 tiny bite of the refused food at each meal until it wasn’t a struggle. She would then increase to 2 bites per meal and she said after 2-3 times of disliked food victories, it was (for her 7 kids) smooth sailing.

    2. Heidi Avatar

      I would say 2 is a good age to start. I do what you do. I model good eating and don’t make “kid” food. I don’t make an issue of it when they are little. Now that my 2nd child is 2 I have started the “you must take 2 bites rule”.

  9. Angela Avatar

    Amen! Thanks for keeping it real. It’s refreshing. Keep up the good work Katie. Shalom

  10. peter Avatar

    You seem to have a rather disdainful attitude toward children, rather unpleasant if you’d ask me.

    1. LaraS Avatar

      She’s got six children and is making them her mission in life. I don’t see how her attitude can be considered disdainful. If spoilt little brats (and/or their parents) get on her nerves, I think it is totally understandable, to be honest, and that has nothing to do with disdain for children in general.

  11. Chantel Avatar
    Chantel

    1-I very much appreciated the snarky tone of this article, cuz I am right there with you! 2-My husband and I were foster parents to more than a dozen kids (and adopted 2) and every single one of them came to us as a picky eater BUT within a few weeks to a few months, every single one of them became good eaters. It is possible and necessary! And I rarely needed to take any of them to the doc for sickness. I even had one 4yo Failure To Thrive child and she made remarkable progress on raw milk and good real food!

  12. Carla Avatar

    I am going to be among the small group of dissenters.

    First, it took awhile to realise there are two issues at play here.

    1. Somewhere you mentioned parents were in charge of their child’s meal at this event, and you didn’t approve of the parents’ choice of how and when their offspring ate. That is a socialisation problem. If it was clear each parent had a duty to feed their child, then you have no real say. If you really didn’t mean for each parent it do as they wished, then I agree, the proper lesson was “follow the host”. If dessert doesn’t come until much later, then that’s the lesson. It’s a valuable lesson, but not the one that was apparently part of this event.

    2. What to do with people whose dietary choices AND parenting you do not agree with. (Which seems to be the focus of the comments) My husband was the 4-day (it probably would have gone on longer but his parents helped end it with tomato soup) hunger strike child. Fifty years ago, of course, we didn’t know about sensory issues. We didn’t even recognise them 15 years ago when our daughter went through a similar phase. I think the issue is really a control issue and has nothing to do with food. At our house it was clear early on no one would be forced to eat something they didn’t like. At a certain point we did, indeed, cook differently for each person. (And at a certain point each person, adults included, was welcome to find their own food) Of course, we had a wide range of food available, healthy and not. And the one main meal we ate together had the basis of health. the outcome in our limited experience–daughter one became a vegetarian at 11 and remains so today. She is a nutritionist with an omnivore fiancé. Daughter 2, the one with the sensory issues who would only eat chicken and rice, now eats just about anything, including goat brains.

    For those of you saying it (being forced to eat regardless of whether or not you liked it) was good enough for me, it’s good enough for my kids, ask yourself, was it really good enough? A couple of people here are willing to admit it wasn’t good for them. Regardless, when your child is an adult, what issues will they have because you had to be in control? Are you willing to risk that? If you’re modelling good behaviour and good eating habits isn’t that enough?

    One last pet peeve–how can you pride yourself for deceiving your child by hiding stuff they don’t like in their food? When they find out you’re lying about that, how will you regain their trust?

    1. Wellness Mama Avatar

      Thanks for the thoughtful comment Carla. I can definitely see where you are coming from, but wanted to clarify a few things:
      1- There was some confusion is the way I wrote this I think, but I was trying not to reveal too many details in case the person happened to read. Your assessment isn’t completely accurate. The parents did serve their children from a large array of foods. I didn’t put any food on any child’s plate but my own. The fruit salad was still getting cool in the fridge and thus I wasn’t going to bring it out until after we all ate. This particular person went into my refrigerator without permission to get it for her child, who then ate it in front of all of the other kids. I absolutely agree that each parent had the say in this particular meal, but I draw the line at someone going into my refrigerator before I even take the food out because their child didn’t want any of the 8+ options available.
      2-I’ve defintiely said in the article and the comments that any kind of disorder like sensory disorder is a different case (though again, I don’t think even in these cases, the child can’t eat a single nutritious food. To be clear, our children have choices at each meal, but I certainly don’t make a special meal for each of them. We go by the one-bite rule and they only have to try one bite of each thing each time. I’m curious if you think it would be a good idea to let a child choose to eat only processed foods if he or she desired or if you would put some boundaries in place?
      Also- I don’t know what you are referring to with me taking pride in deceiving my kids. My kids eat vegetables regularly and I don’t think they will be any more upset about me using zucchini in bread or muffins than kids who believe in Santa will be upon finding out he doesn’t exist?

  13. Sally Avatar

    Thank you for this very important post, Katie! Before parenthood, my husband and I also had the opportunity to travel to other countries and visit friends around the world and we noticed the same thing – children eating anything set before them and things I had seen no kid eat in America – ever. The strange thing that I noticed was that the kids I was watching scarf down things like chalky sour milk balls (ick!), stinky tofu or chicken feet with the excitement of a kid in a candy store was that these were all AMERICAN children living abroad. After seeing this for the 2nd or 3rd time, my husband and I decided that we would never cater to our kids’ pickiness. We had seen parents setting the tone and kids responding to the tone those parents set.

    We set a variety of foods in front of our firstborn, who still to this day happily eats anything set before him. We started him on day 1 and we adamantly refused to give him any form of sugar – to the great dismay of grandparents and friends feeding their kids things like fake flavored and sweetened lowfat yogurt while mine ate plain full fat yogurt joyfully. (It was years ago, we got lots of weird looks and comments.) It paid off for us, grooming his tastebuds to taste the subtle flavors in foods. He has never been picky at all. Then our VERY picky and VERY iron-willed second child arrived (strong-willed is far too weak to describe my LO). 😉 We pretty much followed all of the same principles that you laid out in this post. Her choices have always been to eat what was in front of her or not eat at all. She always has the choice if she will be hungry or not. When she was 2, I got some great advice from her pediatrician. He told me that it was ok to let her skip a meal if she refused to eat the food I had for her (which was constantly). He assured me that she would always end up eating when she got hungry enough. He was right. At times she chose to skip a meal, but from an early age learned from her hungry belly that she had better really consider if it was worth it to her to throw a fit about her food. 9 times out of 10 though, when she threw fits before trying a food and then got hungry enough to try that food, she ended up loving it. We now have non-picky eaters and we get comments at least on a weekly basis from people shocked at what our kids eat. It’s almost embarrassing the attention it draws in front of others when you’re children tell you they’re hungry and then ask if you have any seaweed for snack.

    It has been an uphill battle with one of our children, but I have refused to be the mom throwing food away because my child is spoiled or picky. Call it lazy, but I refuse to make alternative food choices based on my child’s horrible behavior. Truly, that’s not in her best interest or mine. We have travelled extensively abroad and observed children’s eating habits in almost a dozen other countries. Only in America have we seen parents behave like this and I am here to say that while having an iron-willed child can make mealtime a challenge, even that can be overcome with persistence on the part of the parent. In our case, we persisted for the better part of 3 years, my husband and I refusing to budge and give in to our toddler’s demands (she threw things, she broke things, she screamed and ranted a lot). We left restaurants for the better part of 2 years for 15 minutes at a time until she could calm herself down and resume eating her food without screaming. My iron willed one is now four and is considered by LITERALLY no one that knows her a picky eater. I know that when my children particularly dislike an occasional food after giving it multiple attempts, I can let that go and know that they genuinely do not have a taste for certain foods. These are a VERY rare exception in our family.

    Parents, if you’re considering some mealtime changes, stand strong! It can be done!! Take it from one who has been through the wringer and stood strong and made it to the other side. It is worth it! I learned a great line from a grandmother friend of mine that she used on her kids and I have adopted on mine. Here it is, spoken on repeat in a calm voice, it has taken so much stress out of mealtimes for us. “You don’t have to eat that if you don’t want to. But make sure your tummy will be full enough until the next meal.” We do have a rule that anyone throwing a fit at the table will have to go to their room and shut the door so the rest of us can eat in peace. The fit-thrower is welcome to return and eat at anytime they would like to calm down and eat their food quietly. The beauty is that there is very little fit throwing at our house any longer. Every child is different. But even the most iron-willed child is able to eat what’s put before him or her (allergy issues aside).

    It takes some serious guts to stand strong when your kiddos are in the world, sending your own snacks to school, refusing to partake in the almost daily onslaught of school birthdays laden with pre-packaged neon-green cupcakes. We get weird looks, teachers sometimes act like we’re crazy. People look at our kids with sympathy and give me puppy dog eyed looks as they try to feed my kids pre-packaged brownies and me running interference. At times, people almost act like I’m poisoning or harming my kids because I refuse to let them eat processed foods and too much sugar. One of the beautiful things though is that my kids don’t feel sorry for themselves. They aren’t begging me to feed them junk food. They don’t throw fits when someone offers them something we don’t eat and I politely say, “no thank you.” And on the occasional time that I’ve let them sample something we don’t eat, they haven’t enjoyed it, because it’s not part of our normal diet. We try very hard to teach our kids not to judge other families for their food choices, but let them know that our family makes different choices from others and why we do that. They have respected our decisions and it’s made a difference in our life. And by the way, the people eyeing my “poor” 4-year old with sympathy b/c I won’t feed her ice cream after dinner does not have to put my child to bed…at 11 o’clock at night because she can’t sleep b/c of her sugar high. (Anyone who says these are not a thing have not met my child…I strongly beg to differ.)

    Some things that have greatly helped us for anyone looking to make changes:

    1) Realizing and sticking to the face that I’m the parent and I say what goes in my kid’s mouths, not other moms/grandmas/teachers/kind-hearted souls who innocently think my kid needs a red dyed popsicle, etc. Though they all mean well, my biggest battle with food is with others trying to feed my kids what they want to. And it’s not for others to innocently decide the health of my kids, while I sit passively by. It’s my job to be intentional as their mother to teach them healthful habits and pack their bodies with nutrients that help them grow.

    2) Not making mealtimes a battle – being calm and patient when we say, “No problem. You may leave the table at any time. Just make sure your tummy will be full enough until breakfast.” (We have a no snacking if you choose not to eat your meal rule.) We never argue, just repeat the same thing. They catch on quick! 😉

    3) Not having ANYTHING on hand that I don’t want my kids eating. If I don’t want them eating it, I don’t buy it. And they have free access to our pantry and fridge. If they are hungry they can eat whatever healthy snacks we have on hand at any time. (With a few exceptions, like right before dinner’s about to be served, etc.)

    4) Making healthy special treats for school birthdays, etc. I don’t want my kids to miss out entirely or ever feel deprived. But what is a treat for my kiddos, like fruit leather with no added sugar, still lets them participate in celebrating the many school birthdays and parties that go on, while not conceding to a steady diet of sugar and dyes. I make sure they have tasty homemade treats on hand for those occasions. By the way, Wellness Mama, thank you a bunch for your easy gummy and marshmallow recipes. They have become huge hits in our house!

    Sorry for the novella…this post really struck a chord with me as I deal with the same things constantly in my own life. Best of luck to everyone out there trying to make some changes…it can be done! 🙂

    1. Mitzi Avatar

      Thank you for all the tips! I started out feeling just like you do but ended very differently and I’m working now to try and change that. Mine are almost 4 and 2.5. The 2.5 is the stubborn food one. My 4 yr old will eat almost anything because we stuck with the take a few bites rule. I got lazy with #2. I read this article and it brought me back to reality. My mom along with in laws are always giving the kids horrible food. My MIL acts like she is a health nut but loves to go to frozen yogurt places using the excuse it’s healthier, haha. Just cause you add in a few probiotics doesn’t make it healthier. It’s loaded in sugar and no telling what else and I don’t want the kids having it. On special occasions we will make homemade ice cream but I want those time to be special. If they get ice cream once a week or every other week it’s not special anymore it’s expected. I get so disheartened cause when stop at the bank or the pharmacy they offer the kids suckers and look as if I’m a mean parent for not letting them have them. They don’t have to pay the dentist when they get a cavity or like you said, a sugar high because it IS real!!! I’m there with you. People argue with me it’s not and then see my children acting like they’re losing their minds and then say “aw, it’s just then being kids”. haha!
      My mom things It’s abuse to not allow my kids to have the same stuff like cake and ice cream at a birthday party. If everyone else is eating it’s not fair to them. If everyone was hear was shooting up heroine, should my kids? She says cupcakes are harmless in moderation but it’s the taste! I do believe that there can be addiction to processed foods. Anyway, sorry for the long rant. Again, thanks for all the encouragement and advice and also to Katie for starting this wonderful post!

  14. Molly Avatar

    Well said! Do not apologize for being real and saying how you feel in whatever tone you need. Everyone is a critic. There will always be exceptions to the rule, as far as sensory or developmental issues or allergies. I I think it’s fair to say that you are not speaking to the parents of children with these specific eating issues, but to the overall majority of parents who cater to their children’s eating habits. I have always offered healthy options, however in the last year, I have become much more strict on sugar consumption and making sure we are clean eating. Most of our food is a whole food source. While I allow a treat or a meal out on occasion, I have never been judged more in my life than in this past year. I cannot believe that I as the parent, I’m getting looks, as well as distasteful comments, from some of my closest friends and family for CARING what my kids put in their mouths. My kids look to me for help in food choices and I appreciate that they enjoy learning about real foods and what nourishes their bodies. So, preach on because I have jumped on the band wagon and do not feel any need to apologize to the majority of those who choose to criticize. Call it tough love or call it parenting.. either way, it’s what we need in the world of nutrition and in the world, in general.

  15. Glenda Avatar

    I agree with you Katie. My husband and I were raised the same way by our parent,” You eat what is for dinner or go to bed hungry”. Some how it take much more of discipline to get our children to do this. But with a lot of patience we’re getting there. Thank you for your post, and would like to ask you something. I give the fermented cod liver oil to my children as a supplement. One of them seems to have a reaction to it. I already try different brands, but it’s the same. My question is. Which other supplements can you take that give you the same benefits of the cod liver oil ?I would appreciate your advice.

    1. Wellness Mama Avatar

      I’d just look for a good Omega 3 with DHA/EPA and also maybe see a doc and get a check to make sure there isn’t an underlying allergy.

    2. Pat Avatar

      Glenda, cod liver oil is rich in Vitamin A, you could be overdosing your children with Vitamin A, and it’s not good to do that especially if they are young. I would recommend you feed them real fish over giving them any supplements. Even when I was in my 20’s a doctor told me I was overdosing in Vitamin A, and this could be dangerous. Talking from experience here, be careful.

      1. Hannah Avatar

        Ah — What type of fish is clean AND that your kids will love and eat? Need a simple recipe for fried fish like “fish sticks”

        Any suggestions would be great!

  16. Marianela Avatar
    Marianela

    I absolutely agree =) Childhood obesity has increased dramatically. There’s a reason why children live with parents until they become adults. Parents are the first people to take responsibility for their children’s health.

  17. Anita Avatar

    Amen Sister!! Well said. My son has autism, and many textural sensitivities. I never allowed that to meal he could eat junk. Lets face it, If we let him go and eat what he wanted, it would have been gluten and more gluten. Now his is a 19 year old, who is turning into a healthy gourmet cook. Many of the foods he once turned his nose up at, he can now eat with gusto. Sometimes as they get older, their tastes change. But you have to offer it and offer it in different forms.

    It is sad when his niece comes over though. She is one of those kids you talked about. Her mom proudly said she eats healthily, but she doesn’t even realize how much crap the kid is getting. She eats milk with chocolate or strawberry syrup, yogurts with fruit jams, only sweet fruit or canned fruit, breads, French fries and processed “kid foods” and once in a great while carrots. She is a sugar addict with serious health problems. I try to help out with info and healthy foods when I can, but I am not her mother.

  18. Mic Avatar

    This really is a great post! I often feel sorrow/anger at what parents allow their children to eat when I’m around my family. My husband and I are careful that our sons diet consists of about 98% real whole foods, but my nieces and nephews are allowed to eat an amazing amount of junk. I’m often accused of being unfair to my child and I see the eye rolls I get when I won’t let my son eat dunkin donuts (he doesn’t even know what a donut is at 2.5 years old). I get especially upset when my brother lets his daughter (who went thru 3 years of treatment for leukemia) to eat bread or egos with sugar on it for breakfast. It’s heartbreaking to watch :'(

  19. Marilyn Avatar
    Marilyn

    Love your blog! Love this article!! Right on the money!
    I’d just like to say that as you likely wouldn’t accept words like ‘jerk, freakin or carp’ from your little ones, you may want to consider not using them to make your points either. Good food and clean language should be part of the same package:).

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