DIY Natural Conditioner Bar For Hair

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DIY conditioner bar
Wellness Mama » Blog » Beauty » DIY Natural Conditioner Bar For Hair

In recent years I’ve done a lot of travel, from Texas to Iceland and everything in between. And while I love experiencing new things, I don’t always love travelling with liquid conditioner and shampoo. This nourishing conditioner bar recipe is great for traveling or even for use at home!

The best conditioners are ones that detangle hair, are moisturizing, and don’t have sketchy ingredients. I have this homemade hair conditioner I like, but sometimes it’s nice to have a solid conditioner bar.

What’s in a Conditioner Bar?

Shampoo bars have been in style for a while now for hair care routines. I shared a post years ago with a recipe for a hydrating shampoo bar. It’s basically handmade soap that lathers and cleans hair with natural ingredients. Conditioner bars are similar but use more moisturizing ingredients instead of soaps and detergents. They’re popular as a more eco-friendly (and even zero waste) alternative to regular shampoo & conditioner.

There are lots of cleaner versions out there, but most of them still contain behentrimonium methosulfate or chloride. This chemical is made from canola oil (often GMO) and is extracted with solvents (also not a healthy option). While the end result is technically safe, it’s certainly not very natural. There are mixed reviews on this ingredient, but the safety data is a little lacking. So I wanted to create a conditioner bar that skipped it.

I like that DIY conditioner bars are an easy way to skip the parabens, silicones, and sulfates found in conventional shampoos. You can even make a fragrance-free conditioner bar. They’re also single use plastic-free since you can skip the plastic bottles.

It’s easy enough to create a bar that’s completely oil based. These work well for damaged hair, dry hair, curly hair, and frizzy hair. For certain hair types though, like those with thinning hair or fine hair, they can be too heavy. And if you use too much, it can leave hair feeling weighed down, greasy, or frizzy.

Natural Conditioner Bar Ingredients

Some of my daughters and I have long hair, so I wanted something that would work well without making it greasy. And while some of us are blessed with natural curls, my hair is definitely straight and finer.

This conditioner bar recipe incorporates some lighter ingredients, like glycerin and aloe into the mix. And instead of beeswax, it uses cocoa butter and mango butter to harden the bar. I also added hair loving oils like jojoba (or argan) oil and lavender and rosemary essential oils. These promote healthy hair and make it smell nice! If you want an unscented version you can leave the essential oils out, but they do add potent health benefits.

Since the recipe uses both water and oil soluble ingredients, I also use emulsifying wax. This helps to combine all of the ingredients together. Usually when I make lotion bars (a similar process) I simply pour the hot liquid into my silicone molds when done. For this recipe, you have to stir as it cools to prevent the mixture from separating.

This recipe is pretty simple and basically involves melting, stirring, and pouring. It leaves hair feeling soft and smells amazing! Try it along with this DIY shampoo bar.

DIY conditioner bar
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1 from 1 vote

Natural Solid Conditioner Bar

This DIY natural conditioner bar is portable and helps hair stay soft and nourished.
Prep Time5 minutes
Active Time10 minutes
Cooling Time5 hours
Total Time5 hours 15 minutes
Yield: 4 bars
Author: Katie Wells

Materials

Instructions

  • Add the cocoa butter, mango butter, jojoba oil, and emulsifying wax to the top of the double boiler. Heat over medium-low heat or until completely melted, whisking occasionally.
  • While the oils are heating on the stove, combine the aloe vera, glycerin, and essential oils in a separate small bowl.
  • Once the oils are completely melted, turn off the heat and slowly pour in the water based ingredients. Whisk continuously while pouring.
  • Let the mixture cool in the fridge for about 30-40 minutes. Stir or whisk every 10 minutes until it's creamy looking, opaque, and the consistency of thick batter.
  • Spoon the mixture into your molds and smooth out the top.
  • Let cool in the fridge for at least 4 hours or until hardened. I left mine overnight.
  • Use after shampooing (see more directions below). These also make a great skin lotion bar!

Notes

  • From the research I’ve done this should be safe for color-treated hair. However, ask your hairstylist if you’re unsure.
  • You can also apply a light layer of this to really dry hair for use as a leave-in conditioner.

How to Use a DIY Conditioner Bar

A little bit goes a long way! Avoid using too much conditioner or your hair can feel greasy. And since the scalp naturally produces oils, most people don’t need to condition it.

  1. Rub a layer of conditioner bar on your hands.
  2. Rub your hands on the ends of your hair and work up. Avoid the scalp.
  3. Use very warm water to rinse, which will help the oils further disperse.

Have you ever used a shampoo or conditioner bar before? Leave a comment and let us know!

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Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

9 responses to “DIY Natural Conditioner Bar For Hair”

  1. Linda Avatar

    I don’t see a preservative listed in this recipe or document (maybe I’m missing it). Does it not need one even though it’s coming in contact with water all the time? Thanks so much for sharing your recipes!

    1. Jamie Larrison Avatar

      You could add something like Leucidal plus to preserve it for longer, but regardless it should be stored in a dry place in between uses to better preserve the shelf life.

  2. Mary Avatar

    this 1 cup of cocoa butter recipe is for a lotion bar, not a conditioner bar. i made this and it left my hair waxy. and while reading other recipes, the cocoa butter needed is around 2 tablespoons…?

    1. Jamie Larrison Avatar

      It is a hard bar (like a lotion bar) and very little should be used to avoid making hair feel greasy or waxy. Everyone’s hair is different though so it may just not work well with your hair type.

      1. Sharon Lange Avatar
        Sharon Lange

        1 star
        I refrigerated my batch for nine hours. It popped out of my silicone mold nicely and easily sliced into bars. I then let it sit out on my counter on a cookie rack overnight. This morning, it has the consistency of an emollient, looser than Vaseline. If you have any suggestions to make it an actual hard bar, please let me know. Otherwise, if it doesn’t solidify in the span of a week or two, I will reheat it to liquid form and pour it into containers and use it as a foot balm because, if left in the shower at this point, it will just make a mushy mess.

        1. Jamie Larrison Avatar

          Did you use emulsifying wax or alter/sub any of the ingredients? It may have been because you put it in a loaf mold and sliced instead of in smaller molds. Mine are definitely solid so I’m not sure what happened here.

  3. Jodi Avatar

    Thank you for the recipe. I really want to make this but is there a way to add tallow as well. I want to add tallow, hydrolized rice protein and argan oil with it and I’m not sure how much and if that will effect the ratio of emulsifying wax needed. Help lol

  4. Linda Shields Avatar
    Linda Shields

    Hello Katie! I’ve been wanting to try this recipe but I have two questions:
    1. Can you put the weights for the ingredients? For example, there could be a lot of variability on the cocoa butter…Is it 1 cup melted or premelted, and what size pieces if not melted?
    2. Since you have water based ingredients (aloe gel), should this have a preservative so it doesn’t get moldy?

1 from 1 vote

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