Homemade Herbal Cough Drops

It seems that the flu has hit many people pretty hard this year! So far, we’ve gotten by with only minor sniffles, but I’ve got some natural remedies on hand just in case!

One recipe I’ve finally perfected and am happy with is this one for homemade herbal cough drops! Most cough drops contain sugar and preservatives, and some even contain artificial colors, flavors or chemicals! Since we have one child still on the GAPS protocol, these aren’t even an option, and I wanted to find a homemade recipe anyway.

Herbal Cough Drops Recipe

After much, much experimentation and many batches of gooey messes that got thrown away (or were eaten by the kids as taffy…), I finally found a recipe I am happy with and can duplicate. I’ll also be posting recipes for herbal cough syrup and herbal tincture for cough, but these pack a powerful herbal punch and my kids love them!

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4.32 from 22 votes

Herbal Cough Drops Recipe

These homemade herbal cough drops have a mixture of honey herbs to help alleviate symptoms and boost immune function for quick recovery.

Prep Time1 hour hr

Author: Katie Wells

Materials

Ingredients for herb infused water:

• 2 cups water
• 1 TBSP-¼ cup slippery elm
• 1 TBSP-¼ cup coltsfoot
• 1 TBSP-¼ cup cinnamon
• 1 TBSP-¼ cup dried elderberries
• 1 TBSP-¼ cup chamomile flowers

Ingredients for cough drops:

• 1 cup herb infused water
• 1½ cups honey

Instructions

To make herb infused water:

• In a medium size saucepan, bring 2 cups of water to a boil.
• Place between 1 tablespoon and ¼ cup (for a really potent cough drop) of each herb into a medium size bowl. I put the herbs in a muslin bag to make straining easier.
• Pour the boiling water over herbs and let steep for 20 minutes.
• Strain out the herbs and use half of the infused water for the next part of the recipe. Refrigerate and save the rest for another batch or mix with equal parts raw honey for a simple cough syrup.

To make the cough drops:

• Pour 1 cup of the herb infused water into a medium saucepan.
• Add the honey and heat over medium-high heat until it reaches 300°F. If you don’t have a candy thermometer, this usually takes about 30 minutes and can be tested by dropping a drop of the mixture into ice water to see if it immediately hardens. It should harden to the point that the drop breaks if dropped on the counter. You can also tell because the mixture will start to foam and separate. At this point, it is important to remove it from the heat quickly so it does not burn.
• Pour the mixture into candy molds, or pour onto a large baking sheet that has been greased with coconut oil or that has a silicon baking mat on it.
• If you are not using molds, you will need to form the mixture into cough drops by hand. Let it cool until it is cool enough to touch without being burned and immediately and quickly form it into lozenges with your hands (you might need help to do this quickly enough).
• Put the finished cough drops/lozenges on a silicon mat or piece of parchment paper to cool.
• When completely cool, I toss the cough drops in a mixture of powdered slippery elm and stevia to prevent them from getting sticky in humidity.
• Use as needed for coughing, congestion or sore throat.

Notes

Any herbs can be used. I picked the combination above to help sooth coughing, congestion and sore throat while boosting the immune system. I’ve only had these last about a week in my house because my kids eat them that quickly, so I don’t know their shelf life past a week.

This article was medically reviewed by Dr. Scott Soerries, MD, Family Physician and Medical Director of SteadyMD. As always, this is not personal medical advice and we recommend that you talk with your doctor.

What natural remedies do you make at home? Has the flu hit your house this year? Share below!