Easy Fajita Chicken

Easy Fajita Chicken Recipe

This is a really easy slow cooker fajita chicken recipe that makes a versatile meal. It tastes very similar to the chicken used in Mexican restaurants in their chicken taco salads. My kids will eat it plain, but I like it on a large salad with avocado and sour cream!

This recipe also freezes and reheats extremely well so it makes a great packed lunch or can be doubled to have a quick meal later. I like to pack as a salad by placing some at the bottom of a quart mason jar, topping with sour cream, then salsa, then cheese, then avocado, then lettuce. It can be dumped upside down for a 2-second salad on-the-go.

Easy Fajita Chicken Recipe




Yield 6 cups

Easy fajita chicken recipe in a Crock-Pot!



  1. Put the chicken in a slow cooker and sprinkle with all the spices.
  2. Pour the salsa over the chicken.
  3. Cook on low for 7-8 hours until tender.
  4. Shred with forks before serving.


Serve slightly cooled chicken over salad with desired toppings such as avocado, sour cream, shredded cheese, and additional salsa.

Courses Main

Cuisine Mexican

Nutrition Facts

Serving Size ½ cup

Amount Per Serving

Calories 145

% Daily Value

Total Fat 5.4 g


Saturated Fat 1.5 g


Cholesterol 62 mg


Sodium 583 mg


Total Carbohydrates 2.6 g


Dietary Fiber 0.7 g


Sugars 1 g

Protein 20.9 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Have any tricks for slow-cooker cooking? Like Mexican food? Share below!

This fajita chicken recipe is really easy to make in the slow cooker. It is kid approved and reheats well for easy meals on the go.

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