Mobile Menu

  • Home
  • Start Here
  • About
  • Resources
  • Podcast
  • Blog
    • Health
    • Beauty
    • Mama Wellness
    • Natural Home
    • Natural Remedies
    • Organization
    • Travel
    • Reviews
    • Recipes
      • Beef Recipes
      • Breakfast Recipes
      • Condiment Recipes
      • Dessert Recipes
      • Drink Recipes
      • Pork Recipes
      • Poultry Recipes
      • Salad Recipes
      • Seafood Recipes
      • Side Dish Recipes
      • Snack Recipes
      • Soup & Stew Recipes
  • Newsletter
  • Shop
  • Facebook logo
  • Twitter logo
  • LinkedIn logo
  • YouTube logo
  • Instagram logo
  • Pinterest logo
  • Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wellness Mama®

Simple Answers for Healthier Families

  • About
  • Start Here
  • Resources
  • Podcast
  • Blog
    • Beauty
    • Health
    • Mama Wellness
    • Natural Home
    • Natural Remedies
    • Organization
    • Travel
    • Recipes
    • Reviews
  • Shop
  • Search
Wellness Mama » Blog » Recipes » Superfood Dalgona Coffee Recipe

Superfood Dalgona Coffee Recipe

May 26, 2020  —  by Katie Wells

Reading Time: 3 minThis post contains affiliate links. Click here to read my affiliate policy.

Table of Contents[Hide][Show]
  • The Origin of Dalgona Coffee+−
    • Is it Hard to Make Dalgona Coffee at Home?
    • Is Dalgona Coffee Hot or Cold?
  • Dalgona Coffee Recipe: The Wellness Mama Way
  • Dalgona Coffee Recipe
Jump to Recipe

Print Recipe

Newsflash to no one… I really like coffee! While I may have evolved from vanilla lattes to mushroom coffee over the years, our coffee bar has always been one of the most popular spots in the house. I’ve made a hobby of coming up with delicious coffee drink recipes at home, so when I started seeing post after post about this trendy whipped dalgona coffee, I knew I had to try it!

With a little Wellness Mama spin, of course…

The Origin of Dalgona Coffee

Dalgona coffee originated in Korea and is named after a simple honeycomb candy sold by street vendors (the color of the whipped coffee is exactly the color of the molten candy that it’s named after). Photos of this beautiful layered whipped coffee were soon all over TikTok and social media platforms, and the at-home experimenting began!

The best thing about dalgona coffee (besides how it tastes) is it doesn’t require an espresso machine or any special ingredients, but tastes like something you’d pay top dollar for in a fancy coffee shop.

Basically, dalgona coffee is instant coffee, sugar, and water whipped into a cloud-like consistency and plopped atop a glass of milk. Stir the whipped coffee and milk together and you have the foamy quality of a coffee shop latte!

Is it Hard to Make Dalgona Coffee at Home?

Nope. Not at all. That’s why it’s so popular. All you have really have to do is whisk together instant coffee granules, sugar, and hot water until it’s fluffy.

I tried a few different methods of mixing and they all worked well. I experimented with the whisk attachment on a stand mixer, a hand-held mixer, and some good-old-fashioned hand mixing with a whisk.

Is Dalgona Coffee Hot or Cold?

Either one! You need to use a little hot water for the coffee part so that the sugar crystals will dissolve, but the milk layer can be warmed or iced. I’ve tried it both ways and they’re both delicious.

Dalgona Coffee Recipe: The Wellness Mama Way

I often make my own coffee at home because by making them myself I’m able to avoid ingredients that I don’t care for and customize it to my tastes. Not to mention the fact that it’s so much cheaper to just make it myself, and I don’t have to leave the house to get it!

For this recipe I used my favorite instant coffee from Four Sigmatic. It’s a really tasty coffee made out of… mushrooms! Nope, I haven’t gone crazy. You can read more about it and why I love this superfood coffee here.

For the sugar I use either coconut sugar or organic cane sugar. I’ve played with a couple of twists on the traditional recipe by replacing half of the coffee with cocoa powder for a dalgona mocha or replacing ½ a teaspoon of the water with vanilla extract for a dalgona vanilla latte.

My favorite milk to serve it over is macadamia milk, but you can use regular milk or any nut milk.

Ready to give it a try? Grab a whisk and go for it!

Print Pin
5 from 1 vote

Dalgona Coffee Recipe

A layer of instant coffee, sugar, and water whipped into a cloud-like consistency and plopped atop a glass of milk.
Course Beverage
Cuisine Korean
Prep Time 5 minutes
Servings 1
Author Katie Wells
The ingredient links below are affiliate links. Click here to read my affiliate policy.

Ingredients

  • 2 packets Four Sigmatic instant coffee (or 2 TBSP instant coffee granules)
  • 2 TBSP coconut sugar (or cane sugar)
  • 2 TBSP water (hot)
  • 8 oz milk (warmed or cold)

Instructions

  • In a medium size bowl or the bowl of a stand mixer combine the instant coffee, sugar, and hot water.
  • Whisk until light colored and fluffy.
  • Pour milk in a mug and dollop the whipped coffee on top.
  • Stir to combine and enjoy!

Notes

Try replacing 1 tablespoon of the coffee with 1 tablespoon of cocoa powder for a dalgona mocha or adding a teaspoon of vanilla extract for a vanilla dalgona latte.

For more interesting history on dalgona coffee and how it came about in Korean culture, see this post.

Have you tried making dalgona coffee yet? Did you succeed?

FacebookTweetPinLinkedInReddit

Category: Drink Recipes, Recipes

Print Friendly, PDF & Email

About Katie Wells

Katie Wells, CTNC, MCHC, Founder and CEO of Wellness Mama and Co-Founder of Wellnesse, has a background in research, journalism, and nutrition. As a wife and mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

  • View All Posts
  • Globe icon
  • Facebook logo
  • Twitter logo
  • LinkedIn logo
  • YouTube logo
  • Instagram logo
  • Pinterest logo

It Shouldn’t Be This Hard to Be Healthy…

Join the Wellness Mama VIP email newsletter to get the latest articles, recipes, podcasts, special discounts, and FREE access to my Quick Start Guide, 7 Simple Steps for Healthier Families, and 1 week real food meal plan!

Wellnesse Products is my very own personal care line created for my family and yours!

I couldn't find natural products that met my standards so I created my own. Wellnesse is the result of a decade of research and dozens of tests, and your family can now use them too!

Learn More

Wellnesse Products

You May Also Enjoy These Posts...

  • Vanilla Latte recipe
    Superfood Vanilla Latte Recipe
  • How to Make Kombucha from Coffee
    Coffee Kombucha Recipe
  • How to make cold brew coffee
    Refreshing Cold Brew Coffee Recipe
  • Bulletproof Coffee Recipe
    Healthy Coffee Recipe (with Butter!)
  • Chocolate Chip Coffee Popsicles
  • Caprese Salad Recipe
    Caprese Salad Recipe
Previous Post: «how to fix poor digestion 7 Easy Ways to Improve Digestion
Next Post: How to Make a Mason Jar Salad Bar (That Lasts All Week!) how to make homemade salad bar»

Reader Interactions

Discussion (5 Comments)

  1. Akessandra

    June 24, 2020 at 11:11 AM

    I been making this coffe for a few years now, I do a little different so, in a mixer a combined 50 grams of granulated coffee, 1 and a half cup of sugar, 200ml of warm water, blend until look like a whipped cream, store in glass jars in the freezer.

    Reply
  2. Michelle

    June 1, 2020 at 9:08 AM

    That sounds amazing! I love coffee too! Would this recipe still work if I substituted swerve or stevia in place of the coconut/cane sugar? I’m a Type 1 Diabetic so no carb coffee works the best if I really want to enjoy it. Thanks I can’t wait to try this recipe!

    Reply
    • Katie Wells

      July 18, 2020 at 9:20 AM

      I think the sugar helps with the texture but you could try without and just make sure to use a mixer and not a blender (smooth blade) to see if it worked. I’m also experimenting with a protein or collagen option in place of the sugar and will keep you posted.

      Reply
  3. Michele

    June 1, 2020 at 4:23 AM

    5 stars
    Tastes just like the much loved Cyprus Frappe! Exactly the same, except its all blended together in the end, maybe with ice on super hot days. I find that you do not need any sweetener if you have a good quality milk or milk substitute (it is that good people!)

    Reply
  4. Michelle Robertson

    May 31, 2020 at 10:53 PM

    I made it with honey instead of sugar and it turned out great!

    Reply

Join the Conversation... Cancel reply

Your email address will not be published. Please read the comment policy.

Recipe Rating




Footer

  • Sitemap
  • Start Here
  • Comment Policy
  • Affiliate Disclosure
  • Newsletter
  • Privacy Policy
  • Terms of Service
  • Full Disclaimer
  • Promo Guidelines
  • Contact
Wellness Mama®
  • Facebook logo
  • Twitter logo
  • LinkedIn logo
  • YouTube logo
  • Instagram logo
  • Pinterest logo

Site Footer

The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease.

By accessing or using this website, you agree to abide by the Terms of Service, Full Disclaimer, Privacy Policy, Affiliate Disclosure, and Comment Policy. Content may not be reproduced in any form.

Ads provided by CafeMedia Family & Parenting Network. Displayed ads do not constitute endorsement or recommendation by Wellness Mama.

Copyright © 2006–2021 Wellness Mama® · All Rights Reserved · Sitemap