Very Berry Cobbler Recipe

Berry Cobbler Recipe - Grain free-dairy free- gluten free

I am a big fan of simple recipes… In many cases, I’m cooking while holding a baby or working with the older children.

My favorite recipes can be made in a single pan without any attention while cooking. This healthy berry cobbler recipe fits both of those categories.

We’ve made it several times lately, and it is delicious. I’ve now used up the last of our frozen berries from last summer, but thankfully, berry season isn’t too far away, and the strawberry plants should produce well this year!

If you are looking for a low-cab (ish), grain free, and sugar free (honey optional) dessert… try this one!

Berry Cobbler Recipe - Grain free-dairy free- gluten free

7 votes

Print

Very Berry Cobbler

Prep

Cook

Total

Yield 4 +

A simple berry cobbler that is grain-free, gluten-free, dairy-optional and sweetener-optional. Bonus: It can easily be made in one pan in the oven.

Ingredients

  • 4 cups of assorted berries: strawberries, blackberries, blueberries, raspberries or a mix (fresh or frozen- I actually prefer frozen in this recipe)
  • 1 cup almond flour
  • 1/4 cup of coconut oil or butter
  • 1 tsp vanilla
  • optional: stevia, organic honey or maple syrup to taste
  • optional: organic whole cream, whipped with vanilla (for topping)

Instructions

  1. Preheat oven to 375 degrees.
  2. Grease a 8×8 or larger baking dish with coconut oil or butter.
  3. Place berries in baking dish.
  4. Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use. I recommend the brand I linked to above because it is very close to “regular” flour. You may need slightly more with a different brand. If using steiva, you can add a small amount to the topping at this point.
  5. Using your hands, sprinkle/crumble the topping over the berries.
  6. Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit).
  7. When done, drizzle with organic honey or maple syrup if using(optional)
  8. Top with whipped organic cream/vanilla if using.
  9. Enjoy!

Courses Dessert

Like this recipe? Check out my new cookbook, or get all my recipes (over 500!) in a personalized weekly meal planner here!

What is your favorite desert?

This grain free berry cobbler is made with almond flour for a healthy dessert minus grains or added sugars and optional toppings.

You May Also Enjoy These Posts...

Reader Interactions

It Shouldn’t Be This Hard to Be Healthy…

Become a Wellness Mama VIP member for free and get access to my handbooks & quick start guides to help you detox your home, become a master of home remedies, make beauty products from scratch, and conquer mealtime madness!

Yes! Let me in!

Wellness Mama widget banner

Reader Comments