5 Natural Face Mask Recipes

Five DIY Face Mask Recipes from food

For those of us who don’t have the time to escape to a spa for relaxation, these homemade face masks are a great solution for giving skin a boost. Even better, they are all made from completely non-toxic ingredients… in fact, you can eat most of them!

1. Basic Face Mask

Use some bentonite clay or kaolin clay and add enough water to make a paste. Apply to face in a circular motion until face is covered. Let dry and use a warm, wet washcloth to remove.

Good for: All skin types

2. Tropical Mask

Mash one banana with 1 tablespoon of honey and mix until it forms a smooth paste. Apply to face and allow to stay on for 10-15 minutes. Rinse well.

Good for: Dry skin

3. Chai  Mask

For a delicious smelling mask that also gently exfoliates skin, mix this mask that doubles as a sweetener for Chai tea. In a small bowl, mix 1 tablespoon of honey and 1/2 teaspoon each of cinnamon and nutmeg.

Rub on face and let sit 20 minutes. Remove with a washcloth and warm water. (Note: some people react to cinnamon or nutmeg on skin. Test a small amount on your inner arm before using)

Good for: oily or normal skin

4. Guacamole Mask

For dry skin, mash 1/2 of a ripe avocado with 2 tablespoons of honey and apply to the face. Let sit 20+ minutes and rinse well.

Good for: All skin types, especially dry skin

5. Cool Cucumber Mask

This one is especially great for oily or inflamed skin. Blend 1/2 of a cucumber with 1 tablespoon of honey and 1 teaspoon of bentonite or kaolin clay. Add additional clay if needed to create a paste. Apply to face and leave on for 20 minutes.

Remove with a washcloth and warm water.

Good for: All skin types, especially cooling for acne prone skin

Aftercare:

After using a facemask, a sea salt spray or 1 teaspoon of apple cider vinegar diluted in 1 cup of cool water work as great toners to lock in the effects.

I find that these all work best in combination with the Oil Cleansing Method for completely natural skin care.

Ever used a face mask made from food? How did it work for you? Share below!

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