Homemade Herbal Cough Drops

Katie Wells Avatar

Reading Time: 3 minutes

This post contains affiliate links.

Read my affiliate policy.

Recipe for Homemade Herbal Cough Drops or Lozenges with Herbs and Honey
Wellness Mama » Blog » Natural Remedies » Homemade Herbal Cough Drops

It seems that the flu has hit many people pretty hard this year! So far, we’ve gotten by with only minor sniffles, but I’ve got some natural remedies on hand just in case!

One recipe I’ve finally perfected and am happy with is this one for homemade herbal cough drops! Most cough drops contain sugar and preservatives, and some even contain artificial colors, flavors or chemicals! Since we have one child still on the GAPS protocol, these aren’t even an option, and I wanted to find a homemade recipe anyway.

Herbal Cough Drops Recipe

After much, much experimentation and many batches of gooey messes that got thrown away (or were eaten by the kids as taffy…), I finally found a recipe I am happy with and can duplicate. I’ll also be posting recipes for herbal cough syrup and herbal tincture for cough, but these pack a powerful herbal punch and my kids love them!

Recipe for Homemade Herbal Cough Drops or Lozenges with Herbs and Honey
Print
4.32 from 22 votes

Herbal Cough Drops Recipe

These homemade herbal cough drops have a mixture of honey herbs to help alleviate symptoms and boost immune function for quick recovery.
Prep Time1 hour
Yield: 0
Author: Katie Wells

Materials

Ingredients for herb infused water:

Ingredients for cough drops:

  • 1 cup herb infused water
  • cups honey

Instructions

To make herb infused water:

  • In a medium size saucepan, bring 2 cups of water to a boil.
  • Place between 1 tablespoon and ¼ cup (for a really potent cough drop) of each herb into a medium size bowl. I put the herbs in a muslin bag to make straining easier.
  • Pour the boiling water over herbs and let steep for 20 minutes.
  • Strain out the herbs and use half of the infused water for the next part of the recipe. Refrigerate and save the rest for another batch or mix with equal parts raw honey for a simple cough syrup.

To make the cough drops:

  • Pour 1 cup of the herb infused water into a medium saucepan.
  • Add the honey and heat over medium-high heat until it reaches 300°F. If you don’t have a candy thermometer, this usually takes about 30 minutes and can be tested by dropping a drop of the mixture into ice water to see if it immediately hardens. It should harden to the point that the drop breaks if dropped on the counter. You can also tell because the mixture will start to foam and separate. At this point, it is important to remove it from the heat quickly so it does not burn.
  • Pour the mixture into candy molds, or pour onto a large baking sheet that has been greased with coconut oil or that has a silicon baking mat on it.
  • If you are not using molds, you will need to form the mixture into cough drops by hand. Let it cool until it is cool enough to touch without being burned and immediately and quickly form it into lozenges with your hands (you might need help to do this quickly enough).
  • Put the finished cough drops/lozenges on a silicon mat or piece of parchment paper to cool.
  • When completely cool, I toss the cough drops in a mixture of powdered slippery elm and stevia to prevent them from getting sticky in humidity.
  • Use as needed for coughing, congestion or sore throat.

Notes

Any herbs can be used. I picked the combination above to help sooth coughing, congestion and sore throat while boosting the immune system. I’ve only had these last about a week in my house because my kids eat them that quickly, so I don’t know their shelf life past a week.

This article was medically reviewed by Dr. Scott Soerries, MD, Family Physician and Medical Director of SteadyMD. As always, this is not personal medical advice and we recommend that you talk with your doctor.

What natural remedies do you make at home? Has the flu hit your house this year? Share below!
These homemade herbal cough drops have a mixture of honey herbs to help alleviate symptoms and boost immune function for quick recovery.

Sources

Become a VIP member!

Get access to my VIP newsletter with health tips, special deals, my free ebook on Seven Small Easy Habits and so much more!

Easy Habits ebook on ipad

Katie Wells Avatar

About Katie Wells

Katie Wells, CTNC, MCHC, Founder of Wellness Mama and Co-founder of Wellnesse, has a background in research, journalism, and nutrition. As a mom of six, she turned to research and took health into her own hands to find answers to her health problems. WellnessMama.com is the culmination of her thousands of hours of research and all posts are medically reviewed and verified by the Wellness Mama research team. Katie is also the author of the bestselling books The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox.

Comments

125 responses to “Homemade Herbal Cough Drops”

  1. Amy Sasser Avatar
    Amy Sasser

    Could I use essential oils in this recipe instead?? I would LOVE to make some lozenges with some of the blends that I take orally, as it would REALLY help in taking them while on the road.

    1. Lisa Schnellinger Avatar
      Lisa Schnellinger

      I would like to know this, too, Amy. I particularly want to know about eucalyptus. One source says it’s fine to use in cough drops, the other says NEVER take it internally. !

      1. Heather Avatar

        Eucalytpus Globulus is the only eucalyptus essential oil that is safe for ingestion, but be careful because not all brands are safe for consumption. For example; Now Foods eucalyptus states on the bottle that it is for external use only however, Young Living’s eucalyptus is safe for consumption when diluted. Always double check the bottle, it will tell you if it can be taken internally. And always use a reliable source to check what precautions should be taken with essential oils whether used internally or externally. I use 2 essential oil books that cover all the information I need for every essential oil I have and I still search the internet. The internet has great information about uses for essential oils. If I were you I would also check to see if the essential oil is safe to use when heated or blended with other essential oils.

        1. Miki Avatar

          just because someone in a book or on the internet says that essential oils are safe for ingesting does not mean that they are! This is especially true if those saying that are trying to get you to buy their essential oils (i.e. Young Living distributor). Unless you are dealing with a clinical aromatherapist (one whose training was independent of any brand product line) you should not believe what you read about essential oils. They are exponentially more potent than the natural herbs that they are derived from and can cause damage from both short- and long-term use to your mucus membranes and liver. Yes, they might calm your cough, but at what greater cost?

  2. Anna Avatar

    Here’s a simple tea that’s great for a sore throat or a thick nose..

    Boil halv a onion ( a whole half) in water togeather with ginger (a thumb-size or two). Let it soak for a while then add lemon juice and honey untill it’s drinkable.
    Add some peppermint if you like. 🙂

    Soothes my thoat everytime!

  3. Raven Avatar

    I made these to help with a friend’s daughter’s abscessed tooth, I made with rosemary sprigs and chamomile tea. Other than slightly burning it (no thermometer and about zero successful experience with candies) they came out decently. Fortunately the daughter’s sense of taste is about nil. 😀
    Thanks so much for posting this, it was a learning experience, that’s for sure.

  4. Lauren Thompson Avatar
    Lauren Thompson

    Wow, yum! I used a native New Zealand Beechdew honey (organic), and infused it with organic ginger and lemon. Super tasty, sweet and tangy. Love your recipes as always!

  5. Dena Barnes Avatar
    Dena Barnes

    safe while breastfeeding? any of these things have a drying effect on milk?

    1. Amy Sasser Avatar
      Amy Sasser

      Dena, it all depends on which herbs you use as to whether it’ll have a drying effect on breastmilk. I know there are websites out there, books even, that will tell you which herbs and such to avoid for that reason. I know that because I looked them up both times I was breastfeeding my kiddos several years ago. A good Google search will help with that.

  6. Antoinette Avatar
    Antoinette

    What a wonderful recipe that I cannot wait to try with my family!

    There is a nasty cold/flue buzzing around our area too (I noticed you live in KY and so do we!!!) and does not seem to want to leave anytime soon.

    I have been struggling with some infection and have had 3 relapses of this cold even on the heavy stuff (oregano, garlic, GSE, and probiotics to replenish the ones lost during this sickness) among many other herbs, but it has not completely kicked it like it usually does.

    I have started making this very helpful tea from a book I would highly recommend called “Be your Own Doctor” by Rachel Weaver M.H and it has been making us feel so much better, and hope that we are now on the road to recovery and will get rid of this cold for good!

    Here is the recipe if you (or anyone else for that matter) would like to try it!

    *Flue Tea*

    Mix together:

    3 parts Red Raspberry Leaf

    2 parts Peppermint Leaf

    1 part Alfalfa Leaf (optional, as this herb can aggravate those with arthritis)

    1 part Nettle Leaf

    1/4 part Yarrow Flower or Boneset

    Mix this in a bowl, and store in a jar. Use 1 tsp. per cup of boiled water, or 1/4 cup to 2 quarts boiling water.

    *My note* Tastes better if you add a small amount of stevia, and chill the tea with ice or in the frige for a few hours.

    Here is another great tea our family has used for a few years that is great for coughs and sore throats, and pretty much anything else!

    Garlic, Lemon and Honey Tea

    Boil 3-4 good sized cloves of crushed garlic in about 3-4 cups of water in a pan, let simmer (with lid on) for about 10-20 min.

    While garlic water is steeping, juice half a lemon in a mug. Use strainer to filter out the garlic and pour garlic water into mug and place the rest back on the stove for later use.

    Sweeten with honey to taste, and if you need an extra boost, add 1 tsp. of coconut oil!

    Hope this helps and thanks again for sharing this cough drop recipe….this will certainly come in handy!

    Blessings,

    Antoinette K.

    PS. Part of this may be because we recently moved from another state, and our bodies may be adjusting to the new bacteria in the area our bodies are not used to yet.

    1. Katie Avatar

      You can also get them JoAnn fabric And craft stores. If you use your online coupon, you can save 50%

  7. Carleen Beauchene VanDerostyne Avatar
    Carleen Beauchene VanDerostyne

    I did a quick search on the internet on coltsfoot to see what it was and Wikipedia (yes, I know it’s not a great reference) said it contained a toxin that could cause a lot of liver problems in infants. Have you heard this before? I’m going to make these drops but leave out the coltsfoot for now, I think I’ll use Thyme instead. Have heard it’s good for coughs as well.

      1. Linda Phillips Avatar
        Linda Phillips

        probably not, but I was happy to see her comment because my liver is compromised and I’m working hard re diet and herbs etc. to reverse the damage.

  8. Anne Van Couvering Avatar
    Anne Van Couvering

    These look fabulous, thanks so much for your hard work in developing them! I will point my patients this way, if I might. One quick note: slippery elm is becoming endangered – althea (marshmallow) will serve to replace it in almost every instance.

  9. Fajah Shamsid-Deen Avatar
    Fajah Shamsid-Deen

    I am really excited to try this but I have a question. How long is the shelf life for these lozenges? I would love to make a batch and have on hand but I have a feeling I may not be able. Please advise! Thanks!

    1. Wellness Mama Avatar
      Wellness Mama

      They should last at least a month if stored in a cool, dry place…

    2. Katie Avatar

      Get a food sealer. Store them in a cool, dry place. They should last forever! You can reseal the jar every time you use the lozenges.

    1. Wellness Mama Avatar
      Wellness Mama

      Either will work as long as you strain it, but I used whole herbs…

  10. Sharon Vincello Avatar
    Sharon Vincello

    I am excited to make these all natural remedies … the only trick will be keeping my Sweetie from eating them as candy …

  11. Jessica Harris Avatar
    Jessica Harris

    Where do you buy your muslin bags? And how do you wash/care for them? Thanks for all your helpful tips and recipes! 🙂

    1. Wellness Mama Avatar
      Wellness Mama

      Mountain Rose Herbs… I just wash in hot water while doing the dishes and sometimes sterilize in boiling water

  12. Amy Austin Avatar
    Amy Austin

    I’ve tried to make lozenges before…but molding them is a huge issue..BRILLIANT using the molds am going to try this before I give up.

  13. Yael Scutaru Avatar
    Yael Scutaru

    Is this ok to use for small children – for instance, a 1 year old?

    1. Alissa Avatar

      I would assume not because you don’t give any kind of hard candy or lozenge to anyone under 5 usually. That would be a huge chocking hazard.

      1. Yael Scutaru Avatar
        Yael Scutaru

        Thanks, i didn’t realize that it comes out hard. In the picture it looks like jelly.

      2. Pam Avatar

        you can add a sucker stick, or my fave idea, use a stiff loop string like they use to use in those suckers we liked as kids

    2. Amanda C. Avatar
      Amanda C.

      And be sure not to give a child under 1 any of the cough syrup since it has honey in it. They aren’t able to digest the possible spores found in honey yet and can get botulism.

      1. Fathom Avatar
        Fathom

        They can have pasteurized honey, small children under 2 can’t have raw honey.

        1. Laura L. Avatar
          Laura L.

          I have read that all honey, raw or pasteurized, should be avoided for children under two because the botulism spores can survive the heat of pasteurization. After age two the ph of the gut is usually sufficient to kill the spores, if there are any.

          1. Kathy Avatar

            If its boiled to 300 degrees even botulism isnt going to be an issue.

    3. Brittany Johnson Avatar
      Brittany Johnson

      5 stars
      You shouldn’t give honey to a child that young, it can cause infant botulism. I’ve seen some labels that say it’s okay after they turn one, but others that say to avoid honey until after they’re two. I wouldn’t risk it if I were you!!

      1. pamela Avatar

        at one time we didn’t breast feed our baby’s.. we are back to not giving the bottle.. ( thank goodness) the mothers antibodies will and has for years, been the benefit.. giving honey to baby’s allow the pollen’s to boost the immune system .. years and years ago we didnt have all of these allergy’s did we ?

  14. Maija Avatar

    Thank you, it looks good.
    However, I’m not sure there’s a need to purchase the more expensive “raw” honey when you are going to boil it like this. I think cheap honey will be fine.

    1. Katie Flynn Avatar
      Katie Flynn

      local honey is important for helping with allergies – i also read a scary article about imported honey having weird chemicals in it when tested. not disagreeing with you, just adding to the discussion 🙂

    2. Rebecca Avatar

      My Sam’s club now sells local raw honey, and I think I saw it at Costco last time I visited my mom.

    3. Camille Nordwall Avatar
      Camille Nordwall

      Won’t that much heat kill the properties of the honey and herbs?

      1. JJ Lewis Avatar

        Yes the high heat completely destroys the beneficial constituents in raw honey. Pure cane sugar will give you all you would get out of highly heated honey. They don’t as of yet use GMO’s in cane. The same goes for high heat destroying a lot of the medicinal properties of herbs. I don’t mean to be disaggreeable either, just to let you know…Have been a beekeeper for years now, and also do a lot of more holostic approaches with other natural means for friends. Good luck! Oh, BTW, I add essential oils at the end of the process when the mix is cooling and it works great~

        1. LeeAnn Avatar

          Is there any way to heat the honey not to a high degree & still work? I don’t want to loose the benefits of raw honey when heated. I do not want to use sugar either. Thank you! How do make this without heating the honey?

4.32 from 22 votes (11 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating