You’re about to meet Susan Peirce Thompson, creator of the Bright Line Boot Camp and author of the book (the book, in my opinion) on sustainable weight loss. Bright Line Eating: The Science of Living Happy, Thin, and Free is all about the complex relationship between the brain and the food we eat.
It’s fascinating, life-changing stuff. I’ve been looking forward to this interview ever since reading Susan’s book and trying the program myself.
Sustainable Weight Loss … Finally Within Reach
Susan is not just someone who has an incredible personal story about weight loss (and addiction, too, which is more related than you might think). She’s an impressively credentialed neuroscientist with a PhD in Brain and Cognitive Sciences, a professorship at the University of Rochester, and a specialty in the psychology of eating, body image, and wellness.
In 2015, Susan helped start the Institute for Sustainable Weight Loss, a nonprofit foundation whose mission is research on achievable and sustainable weight loss.
You all know I’m a geek for science and research so I was willing to give this weight loss book a try. It’s made an amazing difference in my life, and I hope it can in yours as well.
In This Episode You’ll Learn
- Susan’s incredible personal story on her road from serious drug addiction to health and weight loss advocate
- the science of addiction (and why some people are more vulnerable to it)
- how fighting your brain is like swimming upstream, and how to make it work for you instead
- the healthiest thing you can do for your body … period
- how modern society has hijacked the human brain and wired it to eat
- the 2 secrets to being thin (yes, you only need two!)
- Bright Line’s rate of success as compared to other weight loss systems (it’s staggering)
- why your cravings might have nothing to do with your willpower … and where they do come from
- hormesis: what it is and why you should want it to happen to you
- the real effect of “failure” and how it leads to poor self-perception
- the concept of automaticity and how to apply it to simplify food decisions (and avoid food pitfalls)
- all about leptin, the crucial hormone that tells us when we’re full, and what can block it
- what dopamine down-regulation can do to your diet
- whether sugar and flour can really be had “in moderation”
- the little-known reason why vegetables are so good for us (it has nothing to do with vitamins or fiber!)
- biological reasons why your identity feels so different after significant weight loss
- Susan’s take on how to set kids up for a healthy diet (and whether they should do Bright Lines)
- how to handle social pressures and visual cues to eat trigger foods
- Susan’s surprising countercultural advice about exercise
Resources We Mention
Are you searching for a way to lose weight and keep it off? What has worked for you? Does Susan’s advice ring true?
Special Thanks to Today’s Sponsors
Today’s podcast is brought to you by Four Sigmatic. If you follow me on Instagram, you’ve probably seen me mention them before. I have been using and loving and Instagramming their products for years. They have an amazing instant mushroom coffee.
I know it sounds weird, but hear me out! It’s not only the best instant coffee I’ve ever tried, it’s also pretty high up on the list of best coffee I’ve tried, period! It’s made with superfood mushrooms like Lion’s Mane, Cordyceps, and Chaga mushrooms. And these mushrooms have some big health benefits, plus give you energy and mental clarity without the jitters from traditional coffee.
If you aren’t a caffeine person, they also have a variety of mushroom teas and other caffeine-free products. I love them so much that I reached out and they agreed to give a discount to my listeners. So, go to foursigmatic.com/wellnessmama and use the code “WellnessMama” to get 10% off.
This episode is sponsored by Kettle and Fire Bone Broth. If you love the benefits of bone broth but don’t love the time it takes to make and how tough it can be to find quality bones to make it, Kettle and Fire is for you! Their bone broth is a regular staple in my kitchen these days, and it was what I used to create the recipes in my new bone broth e-book (releasing later this year).
So they use only bones from 100% grass-fed pasture raised cattle that are never given hormones and antibiotics. It’s also unique because they focus on bones that are especially high in collagen, which is one of the healthiest things you can put in your body. You can find them in many Whole Foods on the west coast and you can also order online at Kettleandfire.com/mama.