Moroccan Chicken Stir Fry

Moroccan Chicken stir fry recipe from wellness mama

This is an easy and fast Moroccan chicken stir fry that I often make on busy nights. It has a lot of contrasting flavors and colors and we’re especially enjoying it now that our broccoli is in season in the garden.

If your family isn’t used to these types of spices, start with half and work up from there :). You can even omit the cumin, cinnamon, and turmeric and just use salt, pepper, and a little garlic powder for a much milder taste.

Moroccan Chicken stir fry recipe from wellness mama
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Moroccan Stir Fry Recipe

This flavorful and delicious stir fry combines bold flavors and nutritious vegetables for a family pleasing dish that comes together quickly!
Course Main
Cuisine Moroccan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 cups
Calories 171kcal
Author Katie Wells

Ingredients

Instructions

  • Dice the chicken breasts. 
  • In a large skillet or wok, heat the coconut oil or butter.
  • Brown the chicken in the heated skillet.
  • Meanwhile, thinly slice the carrots and onion and cut the broccoli into florets.
  • Add carrots and onion to the skillet and cook about 5 minutes, until they are starting to soften.
  • Add the broccoli to the pan and saute for another 3-4 minutes.
  • Add the spices and broth.
  • Cook an additional 5 minutes or until all vegetables are tender.
  • Top with raisins and green olives if desired.
  • Enjoy!

Notes

If your family isn't used to bold spices start with a smaller amount of those listed. 

Nutrition

Serving: 2cups | Calories: 171kcal | Carbohydrates: 8.6g | Protein: 20.4g | Fat: 6.1g | Saturated Fat: 3g | Cholesterol: 59mg | Sodium: 286mg | Fiber: 2.6g | Sugar: 3.2g

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Ever tried Moroccan food? What is your favorite international cuisine? Share below!

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