Chicken Squash Stir Fry Recipe
This is a great stir fry for summer, using seasonal squashes and chicken for an easy meal in half an hour!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 10 cups
In a large skillet or wok, heat the butter or oil. Chop the chicken into bite sized pieces and add to pan. Sprinkle with some of the spices and cook until completely cooked. Slice the onions and add when chicken is almost done. Slice zucchini and chop broccoli into florets and add to pan. Sprinkle with additional spices if desired and cook another 5-7 minutes until all vegetables are tender.
Serving: 1cup | Calories: 125kcal | Carbohydrates: 6g | Protein: 12.6g | Fat: 6g | Saturated Fat: 3.3g | Cholesterol: 41mg | Sodium: 111mg | Fiber: 2g | Sugar: 2.7g