Easy Homemade Ketchup Recipe
A natural and simple homemade ketchup recipe that kids love.
Servings: 4 cups
Calories: 25kcal
Ingredients
- 1 tsp chia seeds (for thickening, optional)
- 3 (6 oz) cans tomato paste
- ½ cup white vinegar (or apple cider vinegar)
- 1 tsp garlic powder
- 1 TBSP onion powder
- 2 TBSP honey (or cane sugar, or about ½ tsp stevia powder/tincture)
- 2 TBSP molasses
- 1 tsp sea salt
- 1 tsp mustard powder
- 1 pinch cinnamon
- 1 pinch cloves
- 1 pinch allspice
- 1 pinch cayenne pepper
- 1 cup water
Instructions
- Grind chia seeds in a blender or food processor on high speed for 30 seconds or until finely powdered.
- Add all remaining ingredients to blender or food processor and blend on high for 2 to 3 minutes.
- Put in an airtight quart jar and refrigerate 2 hours or overnight to let flavors meld.
- Store in the refrigerator and use as you would regular ketchup.
Notes
Can be stored in the refrigerated for at least 1 month.
Nutrition
Serving: 2TBSP | Calories: 25kcal | Carbohydrates: 5.7g | Protein: 0.9g | Fat: 0.2g | Sodium: 85mg | Fiber: 0.9g | Sugar: 4g