Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
4.24
from
42
votes
Easy Homemade Ketchup Recipe
A natural and simple homemade ketchup recipe that kids love.
Prep Time
5
mins
Total Time
2
hrs
5
mins
Course:
Condiment
Cuisine:
American
Servings:
4
cups
Calories:
25
kcal
Author:
Katie Wells
Ingredients
1
tsp
chia seeds
(for thickening, optional)
3 (6 oz)
cans
tomato paste
½
cup
white vinegar
(or apple cider vinegar)
1
tsp
garlic powder
1
TBSP
onion powder
2
TBSP
honey
(or cane sugar, or about ½ tsp
stevia
powder/tincture)
2
TBSP
molasses
1
tsp
sea salt
1
tsp
mustard powder
1
pinch
cinnamon
1
pinch
cloves
1
pinch
allspice
1
pinch
cayenne pepper
1
cup
water
Instructions
Grind chia seeds in a blender or food processor on high speed for 30 seconds or until finely powdered.
Add all remaining ingredients to blender or food processor and blend on high for 2 to 3 minutes.
Put in an airtight quart jar and refrigerate 2 hours or overnight to let flavors meld.
Store in the refrigerator and use as you would regular ketchup.
Notes
Can be stored in the refrigerated for at least 1 month.
Nutrition
Serving:
2
TBSP
|
Calories:
25
kcal
|
Carbohydrates:
5.7
g
|
Protein:
0.9
g
|
Fat:
0.2
g
|
Sodium:
85
mg
|
Fiber:
0.9
g
|
Sugar:
4
g