homemade ketchup recipe
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4.3 from 10 votes

Easy Homemade Ketchup Recipe

A natural and simple homemade ketchup recipe that kids love.
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4 cups
Calories 25kcal
Author Katie Wells



  • Grind chia seeds in a blender or food processor on high speed for 30 seconds or until finely powdered.
  • Add all remaining ingredients to blender or food processor and blend on high for 2 to 3 minutes.
  • Put in an airtight quart jar and refrigerate 2 hours or overnight to let flavors meld.
  • Store in the refrigerator and use as you would regular ketchup.


Can be stored in the refrigerated for at least 1 month.


Serving: 2TBSP | Calories: 25kcal | Carbohydrates: 5.7g | Protein: 0.9g | Fat: 0.2g | Sodium: 85mg | Fiber: 0.9g | Sugar: 4g