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Cinnamon Cushaw Squash
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4 from 4 votes

Pumpkin Pie Spiced Cushaw Recipe

Skillet baked cushaw squash flavored with honey and pumpkin pie spice is a sweet and inexpensive alternative to baked apples. A great way to use this delicious heirloom squash.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 servings
Calories: 113kcal
Author: Katie Wells

Ingredients

  • 4 TBSP butter or coconut oil
  • 4 cups cushaw peeled and cubed
  • 1 TBSP  honey
  • 1 tsp  pumpkin pie spice
  • 2 TBSP  coconut milk

Instructions

  • Melt butter or coconut oil in a medium skillet over medium heat. 
  • Add cushaw and cover.
  • Simmer, stirring occasionally for 5 minutes.
  • Stir in honey and pumpkin pie spice.
  • Simmer for 2-3 minutes or until tender.
  • Add coconut milk and cook for 2 minutes more.

Notes

Optionally, top with whipped cream and chopped nuts for extra fun!

Nutrition

Serving: 1/2 cup | Calories: 113kcal | Carbohydrates: 13.2g | Protein: 1g | Fat: 7.3g | Saturated Fat: 4.7g | Cholesterol: 16mg | Sodium: 5mg | Fiber: 3.3g | Sugar: 4.2g