Liver Detox Tea Recipe
This simple recipe features digestive and liver supporting herbs.
Servings: 1 serving
Calories: 23kcal
Ingredients
- 2 tsp dandelion root
- ½ tsp milk thistle seed powder
- ¼ tsp turmeric powder
- 1 cup filtered water
- 1-2 tsp raw honey (to taste, optional)
Instructions
- In a small saucepan with the lid on bring the water to a boil.
- Add the herbs, cover, and let steep for 15 minutes.
- Strain well and sweeten to taste with honey if desired.
Notes
- You can also use stevia if preferred. Try adding a splash of milk for a creamy version!
- Drink up to 1-2 cups a day or as desired for liver, gallbladder, and digestive support.
Nutrition
Serving: 1serving | Calories: 23kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 8mg | Iron: 0.2mg