Homemade Seasoned Salt Recipe
Homemade seasoned salt combines spices and salt for a versatile and easy to use spice that's great with almost any dish.
Servings: 80 servings
Calories: 9kcal
Ingredients
- ¼ cup onion powder
- ¼ cup garlic powder
- ¼ cup black pepper
- 2 TBSP chili powder
- 3 TBSP paprika
- ½ cup Himalayan salt (or sea salt)
- 2 TBSP dried parsley
- 1 TBSP red pepper flakes (optional)
Instructions
- Combine all ingredients and mix well.
- Store in an airtight container.
Notes
Adjust the quantities in this recipe up or down to make a larger or smaller amount.
Nutrition
Serving: 0.5tsp | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 719mg | Potassium: 49mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.4mg