Homemade Pumpkin Spice Latte

4.31 from 23 votes

This delicious pumpkin spice latte is easy to make and made with real food ingredients. All of the coffee shop flavor without any of the additives!

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: serving

Calories: 199kcal

Author: Katie Wells

2 shots espresso (or sub ½ cup hot freshly brewed coffee, but espresso is preferred)
1 cup milk (see tips below)
3 TBSP pumpkin puree
½ - 1 tsp pumpkin pie spice (to taste)
1 tsp vanilla extract
1-2 TBSP honey (or maple syrup, to taste)
whipped cream (or whipped coconut cream, optional but recommended)

Brew the espresso (or coffee) directly into a large mug with the honey or maple syrup so it dissolves in the heat.
In a small saucepan, whisk together and gently warm the milk, pumpkin puree, and pumpkin pie spice over medium-low heat until steaming, but not boiling. Remove from heat and stir in the vanilla.
Froth the warmed pumpkin milk mixture until foamy. Use a blender, frother, or immersion blender (see tips below).
Pour the frothed pumpkin milk mixture into the mug with the sweetened espresso.

Top with whipped cream or whipped coconut cream, if desired, and finish with a sprinkle of pumpkin pie spice or cinnamon.