Hibiscus Lemonade Popsicles Recipe
Servings: 6 popsicles
Calories: 49kcal
Equipment
Ingredients
- 4-5 TBSP lemon juice
- ¼ cup raw honey
- 1 and ¾ cups water
- 2 TBSP hibiscus petals
- 1 TBSP rosehips (optional)
Instructions
- Boil 3/4 cup of the water and steep the hibiscus and rosehips for 10 minutes. Strain and let cool to room temperature.
- Add in the rest of the water, honey, and lemon juice and stir well to combine.
- Pour the lemonade popsicle mixture into your popsicle molds and freeze for several hours or overnight until firm.
Notes
- Run some hot water over the outside of the mold for a few seconds to easily remove the popsicle.
- The exact amount of popsicles you'll get depends on the size of your popsicle molds.
- If you like your popsicles more tart, then go for 5 Tablespoons of lemon juice.
Nutrition
Serving: 1popsicle | Calories: 49kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.002g | Sodium: 4mg | Potassium: 29mg | Fiber: 1g | Sugar: 12g | Vitamin A: 122IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 0.1mg